Loire

The Loire Valley vineyards are structured around large wine-growing areas:

• Volcanic Loire : an emerging area encompassing appellations such as Côtes Roannaises , Côtes du Forez or Saint-Pourçain , where Gamay expresses itself on granitic and volcanic soils, giving red and rosé wines of great freshness, with bright fruit and unique minerality.
• Centre-Loire : birthplace of Sancerre and Pouilly-Fumé , renowned for their crisp and mineral white wines made from Sauvignon Blanc .
• Touraine : known for its Chinon and Bourgueil (Cabernet Franc) and its Vouvray (Chenin blanc).
• Anjou-Saumur : land of great dry or sweet white wines (Savennières, Coteaux du Layon), elegant reds and fine sparkling wines.
• Nantes region : the kingdom of Muscadet , a dry and iodine-rich white wine made from Melon de Bourgogne grapes .

In addition to this wealth of appellations, there is a wide range of IGP and Vin de France wines , which allow for more creativity in blends and styles.

Iconic grape varieties

Sauvignon Blanc reigns supreme in the eastern Loire Valley, yielding crisp, fruity white wines with a lovely acidity. Chenin Blanc , on the other hand, is ubiquitous from Touraine to Anjou: it adapts to all styles, from dry to sweet, including sparkling. Cabernet Franc is the major red grape variety, producing supple, elegant wines, sometimes with a more structured character depending on the terroir.

Other grape varieties also play an important role: Melon de Bourgogne in Muscadet, Grolleau for rosés, Gamay (especially on the volcanic soils of Forez and Côtes Roannaises), Pinot Noir, Côt (Malbec), Romorantin for some more confidential cuvées.

Styles for every occasion

The Loire Valley is undoubtedly the French wine region that offers the widest range of styles:

• Dry white wines : crisp, mineral, fruity.
• Sweet and luscious white wines : rich, elegant, with aromas of candied fruit, honey and spices.
• Reds : from light fruitiness to tannic structure.
• Rosé wines : fresh, delicious, best drunk young.
• Sparkling wines : Crémant de Loire, Vouvray brut, Saumur brut.

Food and wine pairings

Dry white wines pair wonderfully with seafood, grilled fish, and goat cheese . Sweet white wines complement foie gras, desserts, or spicy exotic dishes . Red wines are suitable for white meats, grilled meats, and charcuterie . Rosé wines are perfect for aperitifs, summer salads, or Asian dishes . Sparkling wines make sublime companions for festive meals or light desserts .

Our selection of Loire Valley wines

At Les Vins de Carole, we offer a carefully curated selection that reflects the diversity of Loire wines . From classic favorites to hidden gems—including vibrant wines from the volcanic Loire Valley —each wine is chosen for its authenticity, balance, and sheer enjoyment. Explore the Loire Valley, its landscapes, its elegance, and its multifaceted wines.