The estate in a few words
Coteaux d'Aix-en-Provence. High-altitude terroir at 400 m, soils of calcareous silt and alluvium, facing due south under the Sainte-Victoire.
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Cuvée Classic Coteaux d'Aix-en-Provence rosé 2025 - Château Pigoudet
- 12,5 % vol
- AOC Coteaux d'Aix-en-Provence
- 0.75 L
13,80 €
Unit price perCuvée Classic Coteaux d'Aix-en-Provence rosé 2025 - Château Pigoudet
- 12,5 % vol
- AOC Coteaux d'Aix-en-Provence
- 0.75 L
13,80 €
Unit price perThe colour is pale and bright, a barely tinted pink with pearly glints, typical of the elegant style of the Coteaux d'Aix. The nose is expressive and fresh: small red fruits (wild strawberry, redcurrant), zesty citrus and white flowers at first, followed by notes of white peach and lemon zest with aeration. On the palate, the texture is supple and light, carried by a liveliness that gives the whole wine rhythm; the finish is clean and crystalline, with a freshness that reminds you this is a rosé for the table as much as for aperitifs.
Serve very chilled (8-10°C) with a citrus fish ceviche or a watermelon, feta and fresh mint salad: two summery pairings where the wine's liveliness lifts the lightness of the ingredients. Also perfect with grilled fish on the terrace.
Our team's opinion
Pigoudet's Classic 2025 is Provençal rosé in the noblest sense of the term: pale and lively, with that nose of peach and white flowers you'd love to have in a carafe every Friday evening. Accessible, precise, no fuss, and the 2025 vintage gives it a welcome extra freshness.
La Chapelle Coteaux d'Aix-en-Provence rosé 2024 - Château Pigoudet
- 12,5 % vol
- AOC Coteaux d'Aix-en-Provence
- 0.75 L
10,90 €
Unit price perLa Chapelle Coteaux d'Aix-en-Provence rosé 2024 - Château Pigoudet
- 12,5 % vol
- AOC Coteaux d'Aix-en-Provence
- 0.75 L
10,90 €
Unit price perLa robe est saumonée claire et brillante. Le nez est fin et gourmand : petits fruits rouges et pêches fraîches. La bouche est franche, ample, fruitée, avec une finale qui ramène vers les agrumes et une légère touche de poivrons verts qui signe l'assemblage Cabernet. Un rosé de table provençal typique, avec de la matière et une vraie personnalité.
Cuisine méditerranéenne, poulet basquaise, grillades légères, salades composées estivales. Servir frais à 8-10°C. À boire dans l'année.
L'avis de l'équipe
La Chapelle 2024 de Pigoudet, c'est le rosé provençal de table par excellence : vendanges de nuit, HVE, Cinsault-Grenache-Syrah sur argilo-calcaire de la Sainte-Victoire. Saumoné, fruité, avec cette touche Cabernet en finale qui lui donne du caractère. À boire maintenant, sans hésiter.
Cuvée Signature Coteaux d'Aix-en-Provence rosé 2020 - Château Pigoudet
- 13,5 % vol
- AOC Coteaux d'Aix-en-Provence
- 0.75 L
27,00 €
Unit price perCuvée Signature Coteaux d'Aix-en-Provence rosé 2020 - Château Pigoudet
- 13,5 % vol
- AOC Coteaux d'Aix-en-Provence
- 0.75 L
27,00 €
Unit price perLa robe est saumonée, légèrement soutenue, brillante, avec des reflets bleutés. Le nez porte les marques de l'élevage : agrumes et vanille — notes qui s'atténuent avec le temps de cave. La bouche livre des arômes fruités et boisés tout en finesse, avec une finale mêlant la vanille à l'acidité agrumée. Un rosé de garde et de table, à décaviller comme un rouge.
Pièces de viande rouge grillées, foie gras, coquillages en sauce. Servir à 12°C. Potentiel de garde : 3-5 ans.
L'avis de l'équipe
La Signature de Pigoudet 2020, c'est la démonstration qu'un rosé peut se garder et s'épanouir. Élevé 6 mois en barrique, Grenache-Syrah-Cabernet à 400m d'altitude : la vanille s'intègre, les agrumes s'affûtent. À décaviller avec une belle pièce de bœuf ou du foie gras.
La Chapelle Coteaux d'Aix-en-Provence rosé 2025 - Château Pigoudet
- 12,5 % vol
- AOC Coteaux d'Aix-en-Provence
- 0.75 L
10,90 €
Unit price perLa Chapelle Coteaux d'Aix-en-Provence rosé 2025 - Château Pigoudet
- 12,5 % vol
- AOC Coteaux d'Aix-en-Provence
- 0.75 L
10,90 €
Unit price perThe colour is pale and bright, lightly pink with crystalline highlights. The nose is delicate and floral: small red berries (raspberry, strawberry), white flowers and a hint of citrus at first, followed with aeration by touches of white peach and delicate zest. The dominant Cinsault gives a light, airy texture: the palate is fresh and supple, with a liveliness that discreetly structures the whole; the clean, thirst-quenching finish effortlessly calls for another glass.
Serve well chilled (8-10°C) with a sea bream tartare with citrus or a burrata salad with heirloom tomatoes, two summer pairings where the wine's delicacy reveals its precision. Drink within the year to enjoy all its aromatic brightness.
Our team's opinion
La Chapelle 2025 is the Pigoudet you open without a second thought and finish without noticing: light Cinsault, floral nose, crystalline palate. The perfect summer rosé for those who want freshness before structure.
Château Pigoudet – Rosé elegance at the top of the Coteaux d'Aix
Domain name
Château Pigoudet
Wine region
Provence – Coteaux d'Aix-en-Provence
Appellations and terroirs
The Château Pigoudet vineyard is the northernmost in the Coteaux d'Aix-en-Provence appellation. Located at an altitude of 400 meters, in the heart of a natural amphitheater at the foot of the Sainte-Victoire mountain, it benefits from an ideal south-facing exposure. The soils are composed of ancient alluvial deposits, calcareous silt, and eroded pebbles from the surrounding hills. This high-altitude terroir, combined with late harvesting at night, gives the wines a unique duality: freshness and maturity.
Iconic grape varieties
Cabernet-Sauvignon, Syrah, Cinsault, Grenache, Vermentino, Sauvignon, Grenache blanc
Philosophy and History
Château Pigoudet is an estate shaped by centuries of history. Planted during the Roman era, it later came under the authority of the Archbishopric of Aix-en-Provence for several centuries before being divided into several lots during the French Revolution. The property, in its current form, has remained unchanged since 1820. It rests on a rare harmony between architecture, landscape, and terroir. In 1992, Sabine Rabe and her husband, Hans-Ulrich, captivated by this exceptional place, decided to revive the vineyard. With determination, they restructured the plots, modernized the winery, and built a loyal and skilled team, notably under the leadership of Daniel Laugier, vineyard manager for over 30 years, now assisted by his son, Benoît. This family tradition, both in the vineyard and in the winery, is one of the estate's driving forces.
Production specifics
The late, nighttime harvest, often carried out in September, preserves the freshness of the aromas and prevents oxidation. The grapes are quickly transported to a state-of-the-art winery, opened in 2015, designed for crafting highly precise wines. The rosés and whites are vinified at low temperatures, under nitrogen, in perfectly controlled conditions. Each grape variety and each plot benefits from a tailored vinification process. The reds undergo a complex winemaking process: cold pre-fermentation maceration, fermentation in tanks, extended post-fermentation maceration, and malolactic fermentation on the skins, ensuring richness, roundness, and structure.
Recognitions
Château Pigoudet's wines, particularly the "Classic," "Insolite," and "Première" rosés, regularly win medals at international competitions (Decanter, Concours Général Agricole, Mundus Vini, etc.). The estate is also praised by the Hachette Wine Guide and Bettane & Desseauve for the consistency and quality of its wines. Renowned chefs and sommeliers now feature Pigoudet's wines on their wine lists for their finesse, freshness, and quintessential Provençal character.
Environmental commitment
Committed to sustainable practices, Château Pigoudet has followed the principles of responsible viticulture for many years. Phytosanitary treatments are applied selectively, only when necessary, and fertilization is organic. In 2019, the estate obtained the High Environmental Value (HVE) certification, demonstrating its respect for biodiversity, water, and soil. This approach is part of a comprehensive vision where high quality standards, transparency, and respect for the ecosystem guide every decision.
Between millennia-old tradition, precision viticulture, and a strong environmental vision, Château Pigoudet combines heritage, modernity, and Provençal excellence. Its focus on quality, its artisanal approach, and its dedication to the terroir make it a true benchmark in Provence.
Why choose a wine from Château Pigoudet?
- A historic vineyard, planted by the Romans and preserved since 1820
- Iconic, luminous and balanced Provençal rosés
- A state-of-the-art winery for controlled winemaking
- A passionate team, rooted in the vineyard for decades
- A certified HVE environmental commitment, guaranteeing sustainable quality
Discover the Château Pigoudet range and let yourself be seduced by the vibrant freshness of its rosés, the finesse of its whites and the depth of its reds!
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