Domaine Fournier Père et Fils

Domaine Fournier Père et Fils – The Loire Valley signature of purity and precision

Domain name

Domaine Fournier Père et Fils

Wine region

Loire Valley – Central Loire

Appellations and terroirs

Located in Verdigny, in the hamlet of Chaudoux in the heart of the Sancerre region, Domaine Fournier Père et Fils cultivates its vineyards across three major appellations of the Central Loire Valley: Sancerre, Pouilly-Fumé, and Menetou-Salon. In Sancerre, the terroirs blend pebbles, clay, and Kimmeridgian marl ("white soils"), yielding white wines of great tension and depth. In Pouilly-Fumé, the mosaic of soils—silica, hard limestone, and flinty clay—gives rise to structured and elegant wines. Menetou-Salon, a natural extension of Sancerre towards Bourges, is distinguished by its gentle slopes and marl soils, producing supple and luscious wines. This network of terroirs forms the stylistic backbone of the estate.

Iconic grape varieties

Sauvignon Blanc, Pinot Noir

Philosophy and History

Domaine Fournier Père et Fils was founded in 1926 by a visionary winemaker in the village of Chaudoux, in the commune of Verdigny, the birthplace of Sancerre wines. For nearly a century, the Fournier family has cultivated vines with exacting standards, perpetuating a tradition of Loire Valley excellence. Present since the creation of the Sancerre appellation in 1936, the Fourniers quickly distinguished themselves as tireless ambassadors of Sauvignon Blanc and the terroir of the Central Loire Valley. From generation to generation, the estate has successfully combined family heritage with modern techniques, becoming an international benchmark for the Sancerre and Pouilly-Fumé appellations.

Production specifics

The estate's contemporary winery, designed to combine precision and creativity, allows for winemaking that respects the grapes and their origin. The harvest is primarily done by hand, with rigorous sorting. Pressing is slow, in order to extract the very essence of the Sauvignon Blanc. Vinification takes place in temperature-controlled stainless steel tanks, using indigenous yeasts when conditions permit. Aging, mainly on fine lees, lasts several months and is carried out with the aim of preserving the freshness, energy, and aromatic clarity of the wines. Each cuvée is vinified separately according to its terroir of origin, following a highly precise, plot-by-plot approach.

Recognitions

Domaine Fournier Père et Fils enjoys international acclaim from both professionals and enthusiasts. Exported to over 60 countries, its wines grace the wine lists of the finest restaurants. Its Sancerre whites are consistently praised for their precision, complexity, and elegance, notably in the Revue des Vins de France, Wine Spectator, and the Guide Hachette. The estate embodies Loire Valley excellence, combining purity of expression with meticulous craftsmanship.

Combining exceptional terroirs, historical expertise, and a commitment to quality, Domaine Fournier Père et Fils has established itself as a pillar of the Centre Loire region. Its sincere and refined wines perfectly reflect the Loire Valley's identity: luminous, mineral, and vibrant.

Why choose a wine from Domaine Fournier Père et Fils?

• A historic estate founded in 1926 in the heart of Sancerre
• Three flagship appellations of the Centre Loire region showcased: Sancerre, Pouilly-Fumé, Menetou-Salon
• Diverse terroirs expressed through a rigorous plot-by-plot approach
• A modern winery dedicated to precision and authenticity
• Wines recognized worldwide for their purity and finesse

Discover the selection of wines from Domaine Fournier Père et Fils and let yourself be seduced by their mineral brilliance, their balance and their sincere expression of Loire Sauvignon Blanc!