The estate in a few words
Rully and some plots in Mercurey – limestone and marl soils, east/southeast exposure, cool and mineral terroirs, Meix Cadot, La Chaume, Marissou climates.
Sort by:
Rully La Chaume white 2020 - Domaine Jacques Dury
- 13 % vol
- Rully PDO
- 0.75 L
25,00 €
Unit price perRully La Chaume white 2020 - Domaine Jacques Dury
- 13 % vol
- Rully PDO
- 0.75 L
25,00 €
Unit price perLa robe est d'un doré aux reflets verts. Le nez est floral et précis : acacia, aubépine, citron, pêche blanche, une nuance minérale évoquant le silex. En bouche, le vin est à la fois fruité, vif et rond — fraîcheur et élégance s'entrelacent sans effort. Un Rully blanc de grande tenue, qu'on appréciera dans les 5 à 10 ans.
Filet de saumon, poissons gras, crustacés, pâtes crémeuses, fromages doux ou volaille rôtie. Servir à 12°C.
L'avis de l'équipe
"La Chaume de Dury illustre ce que Rully fait de mieux : l'acacia, le silex, la rondeur sans lourdeur. Rémi Dury ne fait pas de bruit — il fait des bons vins."
Rully Montmorin red 2020 - Domaine Jacques Dury
- 13,5 % vol
- AOP Rully
- 0.75 L
27,00 €
Unit price perRully Montmorin red 2020 - Domaine Jacques Dury
- 13,5 % vol
- AOP Rully
- 0.75 L
27,00 €
Unit price perEstablished in Rully since 1955, Domaine Jacques Dury is now run by Hervé and his son Rémi, a young winegrower who won the "Young Winemaker of the Year" award, a recognition that reflects the quiet ambition of this family estate in the Côte Chalonnaise. The Montmorin lieu-dit, perched on the clay-limestone slopes typical of Rully, gives the Pinot Noir an expression that is both fresh and structured, far from any southern-style excess. Here, the handing down of know-how shows in every gesture, from vineyard to cellar, with particular care given to barrel ageing.
The colour is a luminous ruby, with emerging garnet highlights that already point to a fine maturity. The nose opens on fresh cherry and morello cherry, before hints of pink peppercorn and sweet, almost oriental spices appear. On the palate, the attack is clean and silky; the wine unfolds with lightness, carried by tannins of remarkable finesse for the 2020 vintage. The long, fresh finish leaves a pleasant mineral tension that draws you back to the glass.
This Rully Montmorin comes into its own with herb-roasted guinea fowl, duck breast with cherries, or a board of Époisses and Cîteaux to stay in Burgundy. Serve at 16 °C, ideally after a short decanting of around twenty minutes to let its aromas express themselves fully.
Our team's opinion
"Rémi Dury has crafted a Rully here that proves the Côte Chalonnaise has nothing to envy its illustrious neighbours. That mineral tension on the finish, in a vintage as sunny as 2020, is exactly what we look for."
Domaine Jacques Dury – The finesse of Rully's terroirs as a legacy
Domain name
Jacques Dury Estate
Wine region
Côte Chalonnaise – Burgundy
Appellations and terroirs
Located south of the Côte Chalonnaise, Domaine Jacques Dury is primarily situated in Rully, on east-facing slopes with soils rich in limestone and marl. A portion of the vineyards also extends into Mercurey. The diverse geology and slightly cooler climate compared to the Côte d'Or result in structured, aromatic wines with a pronounced minerality. Vineyards such as Meix Cadot, La Chaume, and Marissou are among the most emblematic.
Emblematic grape varieties
Chardonnay – Pinot Noir
Philosophy and History
The estate was founded in 1955 by Henri Dury, initially focused on mixed farming. His son Jacques quickly decided to dedicate himself solely to viticulture, laying the foundations of the winery. Today, Hervé Dury and his son Rémi represent the third and fourth generations. Rémi, passionate about wine since childhood and trained in Beaune, was awarded the "Young Talent of the Côte Chalonnaise" prize in 2023. Their family cellar preserves the memory of four generations, united by the same passion for wine and the terroir.
Production specifics
The estate comprises 16 hectares, approximately 15 of which are in Rully. Sustainable farming practices are employed, the soils are worked without herbicides, and the harvest is done by hand. Vinification is carried out plot by plot. The white wines are slowly pressed, fermented naturally in vats or old barrels, and then aged on their fine lees for about 12 months. The red wines are destemmed, undergo cold maceration, and then fermented with gentle punch-downs before aging in barrels, in a style that respects the fruit.
Recognitions
The estate is recognized locally and internationally for the consistent quality of its wines. Rémi Dury received the "Young Winemaker of the Year – Côte Chalonnaise 2023" award. Wines such as the "Rully 1er Cru Marissou 2017," "Meix Cadot," and "Burgondia d'Or 2008" are among its benchmarks. The estate is appreciated for the elegance and purity of its wines, which receive positive reviews from professionals and specialized platforms.
A subtle blend of time-honored expertise and a fresh perspective, Domaine Jacques Dury represents a distinctive signature of the Côte Chalonnaise. Each vintage embodies Burgundian authenticity, with a mineral elegance and aromatic finesse that captivate discerning wine lovers.
Why choose a wine from Domaine Jacques Dury?
- A family estate passed down through four generations
- Limestone soils typical of Rully and Mercurey
- Precise, artisanal winemaking that respects the grape varieties
- Wines praised for their freshness and elegance
- A talented and award-winning new generation in 2023
Discover the selection of wines from Domaine Jacques Dury and let yourself be seduced by their purity, their finesse and their minerality characteristic of the Côte Chalonnaise.
See more products from the wine region:
- Choosing a selection results in a full page refresh.
- Opens in a new window.