Domaine Bailly-Reverdy has been based in Bué since the 1950s, in the heart of the Sancerrois: one of the most renowned villages in the appellation, with soils divided between flint, limestone caillottes and clay-limestone terres blanches. Franck Bailly and his son Aurélien farm 28 hectares with unwavering rigour to express this exceptional terroir. La Mercy Dieu is the estate's entry-level white cuvée: 100% Sauvignon Blanc, vinified in tank and aged on fine lees, in the taut, mineral style that has made the reputation of the Sancerres of Bué. The pale yellow colour is bright and clear. The nose is expressive and elegant, blending fresh citrus, grapefruit, white-fleshed fruit (pear, peach) and white flowers, with a characteristic chalky minerality. On the palate, the attack is broad and structured, supported by lovely liveliness. The finish is long, saline and persistent: the signature of Bué's flint. Recommended ageing potential 5 to 10 years. Delicate fish (sole, sea bass), shellfish, scallops, goat's cheeses from the Sancerrois (Crottin de Chavignol). Serve between 10 and 11 °C.