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Saint-Romain, Savigny-lès-Beaune, Nuits-Saint-Georges, Puligny-Montrachet, Beaune, Hautes-Côtes-de-Beaune; clay-limestone soils, east/southeast exposure, cool hillsides.
Pinot Noir, Chardonnay
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Domaine Christophe Buisson
Burgundy – Côte de Beaune
Located in Saint-Romain, a charming village in the southern Côte de Beaune, Domaine Christophe Buisson benefits from a still relatively unknown but remarkable terroir. The estate spans 7 hectares, spread across several prestigious villages: Saint-Romain, Savigny-lès-Beaune, Nuits-Saint-Georges, Puligny-Montrachet, Beaune, and the Hautes-Côtes-de-Beaune. The vines are primarily planted in well-drained, stony, clay-limestone soils, which promote balanced ripening of the grapes. In Saint-Romain, the vines are nestled on east- and southeast-facing slopes, enjoying optimal sunshine and cool breezes that preserve the natural acidity of the grapes.
Pinot Noir – Chardonnay
Christophe Buisson is a local. Trained in oenology and viticulture, he took over the reins of the family estate with a deep conviction: wine must be the sincere expression of a terroir, crafted with rigor and respect. In 2009, he began the conversion to organic farming, which was certified by Ecocert in 2012. His motto perfectly sums up his vision: "To have a good product, you need good raw materials and rigorous work in the vineyard as well as in the cellar." This approach, based on high standards and consistency, guides each stage of the production cycle, from the vine to the bottle.
Cultivation practices are tailored to each plot. Tilling begins in the spring and continues until the end of July. No herbicides or chemical pesticides are used: only certified organic products are permitted, favoring natural treatments based on plants and sulfur. The vines are pruned by hand, yields are controlled, and the soil is mechanically maintained to encourage microbial life. As harvest time approaches, a team of about twenty people carries out a careful manual harvest, ensuring optimal selection of the grape bunches.
In the cellar, vinification is carried out plot by plot, respecting Burgundian methods. For the reds, a portion of the grapes are kept as whole bunches, which contributes structure, freshness, and a refined vegetal note. Fermentation takes place in temperature-controlled stainless steel tanks. Aging lasts between 12 and 18 months, depending on the cuvée, in French oak barrels, the proportion of which is always carefully measured. Bottling is done without fining or filtration, following the lunar cycles to respect the wine's natural balance.
Domaine Christophe Buisson is today one of the leading forces in the qualitative revival of Saint-Romain. Its wines are regularly praised in specialist guides for their balance, purity, and fidelity to the terroir. The Saint-Romain white is captivating with its saline freshness, mineral tension, and controlled volume. The Bourgogne Hautes-Côtes-de-Beaune white is thirst-quenching, perfect for lovers of lively Chardonnay. Among the reds, the finely structured Savigny-lès-Beaune reveals aromas of crisp red fruit and an elegant palate. The Nuits-Saint-Georges, deeper in character, displays beautiful complexity and remarkable aging potential.
The rare and highly sought-after Puligny-Montrachet cuvée embodies the ultimate finesse of Chardonnay, with its notes of citrus and white flowers and its crystalline structure. As for the Clos Saint-Désiré in Beaune, it expresses a precise palate, a slight reduction, and a beautiful mineral energy.
Producing around 50,000 bottles a year, the estate maintains a small-scale, artisanal approach that allows for complete control over every step of the winemaking process. The consistency, authenticity, and aging potential of the wines make them a preferred choice for discerning Burgundy enthusiasts.
Discover the wines of Domaine Christophe Buisson and let yourself be seduced by a precise, expressive range resolutely faithful to the soul of the great wines of Burgundy.
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