Côte Chalonnaise

The Côte Chalonnaise is a regional appellation located in southern Burgundy, between the Côte de Beaune and the Mâconnais. This often overlooked terroir produces high-quality red, white, and rosé wines, offering a fine alternative to the more famous appellations. The diversity of soils and climates allows for the creation of varied wines, combining freshness, fruitiness, and structure.

The appellations of the Côte Chalonnaise

Mercurey

Discover Mercurey, the jewel of the Côte Chalonnaise: generous and elegant reds, fine and brilliant whites, combining tradition, character and Burgundian elegance.

Givry

Discover Givry, the charm of the Côte Chalonnaise: supple and fruity reds, luminous and balanced whites, combining elegance, freshness and Burgundian authenticity.

Montagny

Discover Montagny, the white pearl of the Côte Chalonnaise: elegant and luminous Chardonnays, blending freshness, minerality and Burgundian refinement.

Rully

Discover Rully, the refined charm of the Côte Chalonnaise: fresh and luminous whites, supple and fruity reds, combining finesse, balance and authenticity.

Bouzeron

Discover Bouzeron, the unique appellation of Aligoté: fresh, lively and mineral white wines, combining elegance, authenticity and Burgundian purity.

Top domains in Côte Chalonnaise

The wines of Côte Chalonnaise

A diverse terroir and secondary appellations

The Côte Chalonnaise encompasses several prestigious villages such as Mercurey, Givry, Rully, and Montagny . Each has its own unique characteristics, with clay-limestone soils ideal for growing Pinot Noir for reds and Chardonnay for whites. These wines, approachable and often elegant, are distinguished by their authenticity and their ability to pair well with a wide variety of dishes.

Characteristics of Côte Chalonnaise wines

The red wines of the Côte Chalonnaise are generally fruity, with aromas of cherry and raspberry, and sometimes spicy or floral notes. They are supple, with a lovely tannic structure. The white wines offer fresh, floral, and mineral profiles, perfect for lovers of crisp white wines. The rosés complete the range, with a delightful fruitiness.

Food and wine pairings with the Côte Chalonnaise

Red wines pair perfectly with charcuterie, white meats, cheeses, and stews. White wines complement fish, seafood, poultry, and creamy dishes. Rosé wines are ideal for aperitifs and summer meals.

Our selection from the Côte Chalonnaise

Les Vins de Carole offers a carefully curated selection of wines from the Côte Chalonnaise, chosen for their quality and distinctive character. Whether you are a novice or a connoisseur, these wines invite you to discover the richness of an authentic and generous terroir.