The estate in a few words
Givry appellation, mainly Premier Cru vineyards on clay-limestone soils in the hamlet of Poncey. Optimal exposure and marly terroirs.
Pinot Noir, Chardonnay
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Givry Premier Cru Le Vigron red 2023 - Domaine Vincent Lumpp
- 13,5 % vol
- AOP Givry Premier Cru Le Vigron
- 0.75 L
22,50 €
Unit price perGivry Premier Cru Le Vigron red 2023 - Domaine Vincent Lumpp
- 13,5 % vol
- AOP Givry Premier Cru Le Vigron
- 0.75 L
22,50 €
Unit price perThe colour is a deep ruby red with garnet highlights. The nose is expressive and direct: morello cherry first, clean and precise. The palate develops a more complex range (black cherry, elderberry) on a substantial, fresh and harmonious texture. The tannins are fine and well integrated, the finish of good length. A Givry Premier Cru at its most accomplished. Ageing potential of 5 to 10 years.
Versatile at the table: charcuterie and terrines as an aperitif, aged cheeses, braised meats or dishes in sauce. Serve at 14-16°C; a short 15-minute decanting is welcome.
Our team's opinion
"Lumpp's red Le Vigron 2023 is Givry without artifice: morello cherry from the very first nose, a fresh and substantial palate, and a length that reminds you a good Côte Chalonnaise Premier Cru has nothing to envy its Côte d'Or neighbours."
Givry Premier Cru Le Vigron white 2024 - Domaine Vincent Lumpp
- 13,5 % vol
- AOP Givry Premier Cru Le Vigron
- 0.75 L
22,50 €
Unit price perGivry Premier Cru Le Vigron white 2024 - Domaine Vincent Lumpp
- 13,5 % vol
- AOP Givry Premier Cru Le Vigron
- 0.75 L
22,50 €
Unit price perThe colour is a clear, bright light gold. The nose is elegant and precise: honey, lemon, lime blossom and lily, a finely woven floral and fruity profile. The palate balances richness and acidity harmoniously, creating the tension that defines characterful white Givry. The finish is long and persistent, with an increasingly assertive minerality. With a few years in bottle, notes of dried fruit and toast will complete the palette. Ageing potential of 3 to 5 years.
Perfect with pike in beurre blanc, fish in sauce, roast white meats or pressed cheeses such as Saint-Nectaire or young Cantal. Serve at 10-12°C.
Our team's opinion
"Lumpp's white Le Vigron 2024 shows Givry at its best in white: honey and lemon on the nose, a fine and taut palate, and a length that is surprising for a Premier Cru at this price. A serious white for the table."
Givry Premier Cru Clos-Saint-Paul "Monopole" red 2023 - Domaine Vincent Lumpp
- 13,5 % vol
- AOP Givry Premier Cru Clos-Saint-Paul
- 0.75 L
26,50 €
Unit price perGivry Premier Cru Clos-Saint-Paul "Monopole" red 2023 - Domaine Vincent Lumpp
- 13,5 % vol
- AOP Givry Premier Cru Clos-Saint-Paul
- 0.75 L
26,50 €
Unit price perBased in the heart of Poncey, south of Givry, Domaine Vincent Lumpp farms with rigour and passion its 9 hectares devoted to the Clos-Saint-Paul, which it owns exclusively as a monopole. This privileged site in the Côte Chalonnaise has clay-limestone soils that give Pinot Noir a distinctive personality, halfway between the mineral tension of the Côte de Nuits and the sunny generosity of the Mâconnais. Sustainable farming and meticulous plot selection reflect a deep commitment to the authentic expression of the terroir. Fermentation with indigenous yeasts, followed by twelve months' ageing in oak barrels, completes a resolutely artisanal approach.
The colour is a deep garnet red, with violet glints that betray the youth of the 2023 vintage. The nose opens on a generous bouquet of blueberry and black cherry, soon followed by hints of liquorice and a touch of lightly smoky blond tobacco that adds appealing complexity. On the palate, the attack is frank and fleshy, carried by a dense but never heavy texture; the velvety tannins blend elegantly into a fresh, persistent structure, giving way to a finish of fruit and sweet spices.
It pairs beautifully with roast capon with herbs, beef fillet en croûte or a platter of mature Époisses and Comté; serve it between 15 and 17 °C, and don't hesitate to decant it for an hour to release the full aromatic range of this young premier cru.
Our team's opinion
The Clos-Saint-Paul 2023 won us over instantly with its utterly delicious tobacco and liquorice nose, a signature you won't find anywhere else in the Côte Chalonnaise, and one that on its own justifies Lumpp's monopole status.
Givry Premier Cru Le Vigron red 2024 - Domaine Vincent Lumpp
- 13,5 % vol
- AOP Givry Premier Cru Le Vigron
- 0.75 L
22,50 €
Unit price perGivry Premier Cru Le Vigron red 2024 - Domaine Vincent Lumpp
- 13,5 % vol
- AOP Givry Premier Cru Le Vigron
- 0.75 L
22,50 €
Unit price perLe nez s'ouvre sur la cerise griotte, franc et direct. En bouche, les cerises noires et le sureau portent une matière consistante et fraîche, sans jamais tirer sur la puissance : c'est la finesse du Pinot Noir de Givry qui domine, avec des tanins déjà bien enrobés par l'élevage.
Ce Premier Cru se sert autour de 14-16°C et s'associe naturellement à un plateau de charcuteries, terrines et fromages à l'apéritif, ou à une viande braisée en sauce. Son potentiel de garde s'étend sur 5 à 10 ans.
L'avis de l'équipe
La cerise griotte au nez, le sureau en bouche : ce Givry a la précision et la retenue d'un vigneron qui laisse parler son terroir plutôt que son élevage.
Domaine Vincent Lumpp – The pure expression of Givry in the Côte Chalonnaise
Domain name
Domaine Vincent Lumpp
Wine region
Burgundy – Côte Chalonnaise (Givry)
Appellations and terroirs
Located in the hamlet of Poncey, south of Givry, Domaine Vincent Lumpp spans 9 hectares of carefully selected vineyards. The estate focuses primarily on the Premier Cru vineyards of Givry, which it cultivates with remarkable precision. The slopes benefit from marly clay-limestone soils, rich in minerals, which impart finesse and depth to the wines. The ideal exposure and meticulous vineyard work allow the full expression of the unique character of these Chalonnais terroirs, which are too often overlooked.
Iconic grape varieties
Pinot Noir (reds); Chardonnay (whites)
Philosophy and History
Vincent Lumpp, a demanding and meticulous winemaker, passionately perpetuates a family tradition. He practices sustainable viticulture, respecting the natural balance, by prioritizing soil management and careful control of each plot. This plot-by-plot approach, combined with precise winemaking, reveals the unique identity of each vintage. The estate distinguishes itself through its commitment to showcasing the finest terroirs of Givry, with unwavering dedication and exacting standards.
Production specifics
The harvest is exclusively manual, with rigorous sorting in the vineyard. The white wines, made from Chardonnay, are slowly pressed, then vinified and aged in oak barrels to preserve their minerality and aromatic complexity. The red wines, made from Pinot Noir, ferment with indigenous yeasts and are aged for 12 months in barrels. The wines express themselves with rare precision, combining structure, accuracy, and freshness. Aromas of black fruit, notes of licorice and blond tobacco characterize these balanced, harmonious, and profound wines.
Recognitions
The Premier Cru wines of Domaine Vincent Lumpp are among the finest in the Côte Chalonnaise. Praised for their aromatic purity and finesse, they are regularly featured in specialist guides such as Bettane+Desseauve and La Revue du Vin de France. The estate is renowned for its unwavering commitment to quality, meticulous work, and rigorous approach to terroir-driven winemaking.
With its clean, pure, and refined style, Domaine Vincent Lumpp consistently reveals the elegance of the Givry terroir. It embodies the authenticity and finesse of the great Pinot Noir and Chardonnay wines of the Côte Chalonnaise.
Why choose a wine from Domaine Vincent Lumpp?
- Premier Cru wines from Givry, crafted with rigor and precision
- Careful winemaking, adapted to each plot and each vintage
- Wines balanced between freshness, finesse and depth
- Sustainable farming practices and a genuine respect for the land
- An elegant aromatic signature true to the Côte Chalonnaise.
Discover the selection from Domaine Vincent Lumpp and let yourself be seduced by the delicacy and authenticity of an expressive Côte Chalonnaise.
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