Domaine Mathias

Domaine Mathias – Biodynamic tradition and mineral expression of the Mâconnais

Domain name

Domaine Mathias

Wine region

Mâconnais

Appellations and terroirs

Domaine Mathias spans 12 hectares in Chaintré, in the heart of the southern Mâconnais region, and encompasses iconic appellations such as Pouilly-Fuissé, Pouilly-Vinzelles, Mâcon-Chaintré, and other names derived from local micro-terroirs. The vines are rooted in deep clay-limestone soils, typical of the region, with numerous veins of blue limestone, which contribute minerality and tension. The southeast-facing slope ensures balanced ripening, while the moderate altitude helps preserve freshness and aromatic vibrancy in the wines.

Emblematic grape varieties

Chardonnay

Philosophy and History

The story of Domaine Mathias began in 1894 with Antoine Charvet, a winemaker and carpenter in Chaintré, who was awarded a prize for his white wine. Later, his daughter Marie-Madeleine and her husband Claude Mathias continued the family business. In 1958, their sons Jean and Claudius sold the first bottles, launching the estate's reputation. In 1992, Gilles Mathias, assisted by Béatrice Prost, expanded the vineyard, which reached 12 hectares in 2019. Supported by Thibault Mathias, the fifth generation, the estate distinguished itself in 2010 by converting to organic farming, a process formalized by certification. Since then, their approach has favored biodynamic practices, which were incorporated into their farming practices in 2010. Their legacy is that of a family of winemakers committed to the authentic expression of their terroir.

Production specifics

Viticulture is practiced according to strict organic principles: living soils, encouraged biodiversity, and natural organic fertilization – without chemicals. Thibault works in partnership with the vines through biodynamic preparations (composts, decoctions, herbal teas), applied in harmony with the lunar phases and the plant's needs. The harvest is done by hand, ensuring rigorous selection of the bunches and preserving the balance of the grapes, especially those from the old vines.

In the cellar, winemaking is based on respecting the raw materials. Fermentation begins with the grapes' natural yeasts, without any external additives, and the juices are slowly extracted to preserve their aromatic finesse. Aging on the lees for extended periods (8 to 12 months) in stainless steel tanks and barrels, sometimes in older oak, imparts complexity, roundness, and tension to the wines without artificiality. Oenological monitoring is precise, with regular tastings, topping up, and controlled adjustment of sulfites to preserve the wines' purity.

The iconic vintages

• Pouilly-Fuissé : flagship cuvée of expressive breadth, revealing floral aromas, white minerals and hints of hazelnut, elegant and structured.
• Pouilly-Vinzelles : fresher, livelier, with a saline tension, perfect as an accompaniment to fish and shellfish.
• Mâcon-Chaintré : accessible, fruity, young pear shoots and green apple, ideal as a starter.
• Outside the appellation : small batches from specific plots, vinified in an artisanal and respectful way, for a freer expression of the terroir.

Recognitions

Domaine Mathias attracts the attention of wine lovers and critics alike for its innovative practices and the quality of its white wines. It is regularly featured in publications such as RVF, Bettane+Desseauve, and the Hachette Wine Guide. The Pouilly-Fuissé and Pouilly-Vinzelles cuvées are praised for their purity, balance, and mineral character, while the Mâcon-Chaintré is appreciated for its freshness and vibrancy. The estate is recognized as a leading biodynamic producer in Burgundy.

Domaine Mathias' philosophy is based on transmission. Each member of the family invests themselves with humility and passion, respecting the land and its history. Their method consists of engaging in a dialogue with the terroir, without forcing it, thus offering unique wines, imbued with precision and soul.

Why choose a wine from Domaine Mathias?

• A strong winemaking tradition, born in 1894 and continued by five generations
• Single-varietal Chardonnay wines expressing purity, minerality and freshness
• Certified organic farming and rigorous biodynamic practices
• Hand-harvested, natural winemaking and aging on long lees
• A balanced range, between prestige (Pouilly-Fuissé) and freshness (Mâcon-Chaintré)

Discover the wines of Domaine Mathias and let yourself be transported by the finesse, minerality and sincerity of a terroir magnified by a generation of passionate experts.