The estate in a few words
Corbières, Minervois, Limoux, Pic Saint-Loup. Varied soils (schist, clay-limestone, pebbles), diverse microclimates.
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Milo Minervois-La Livinière organic red 2021 - Aubert et Mathieu
- 14 % vol
- Minervois-La Livinière AOC
- 0.75 L
24,90 €
Unit price perMilo Minervois-La Livinière organic red 2021 - Aubert et Mathieu
- 14 % vol
- Minervois-La Livinière AOC
- 0.75 L
24,90 €
Unit price perLa robe est rouge intense aux reflets violacés, profonde. Le nez dévoile un bouquet riche et complexe : cassis, mûre, épices douces, nuances de vanille et de chocolat noir. En bouche, l'attaque est ample, les tanins souples et la matière soyeuse — une densité sans dureté. Les fruits noirs dominent, prolongés par une finale boisée et légèrement balsamique, à la fois généreuse et racée. Le 2021, millésime frais et précis en Languedoc, a donné des vins d'une belle tension aromatique.
Un rouge à savourer dès aujourd'hui après 30 à 45 minutes de carafage sur un burger de pulled pork épicé, des lasagnes aux légumes grillés, des tacos d'agneau ou une polenta crémeuse aux champignons. Il évoluera 5 à 7 ans vers des notes cuirées, épicées et plus complexes. Servir à 17°C.
L'avis de l'équipe
Milo 2021, c'est La Livinière dans ce qu'elle a de plus élégant : cassis, mûre, vanille, tanins soyeux et cette finale balsamique qui n'appartient qu'aux grands terroirs du Minervois. Un bio de grande tenue.
Gaspard Terrasses du Larzac organic red 2022 - Aubert et Mathieu
- 14 % vol
- AOC Languedoc Terrasses du Larzac
- 0.75 L
24,90 €
Unit price perGaspard Terrasses du Larzac organic red 2022 - Aubert et Mathieu
- 14 % vol
- AOC Languedoc Terrasses du Larzac
- 0.75 L
24,90 €
Unit price perLa robe est rubis profond, dense et lumineuse. Le nez s'ouvre sur des notes florales délicates (hibiscus, violette) mêlées de fruits noirs mûrs, de cannelle et d'un boisé discret et bien intégré. En bouche, l'attaque est souple et fraîche, portée par une trame de réglisse, d'épices douces, de cassis et d'eucalyptus. L'acidité vibrante et les tanins fondus confèrent au vin une élégance de bon aloi ; la finale évoque la garrigue et les herbes sauvages du Larzac.
À savourer dès aujourd'hui après une heure d'aération sur des plats généreux et modernes : tacos de bœuf effiloché aux épices douces, burger au cheddar affiné et oignons caramélisés, gratin de gnocchis à la sauge et crème de parmesan. Peut être conservé 5 à 7 ans, développant alors davantage d'épices et une texture encore plus soyeuse. Servir à 16-17°C.
L'avis de l'équipe
Hibiscus, réglisse, eucalyptus — Gaspard 2022 a la signature aromatique des grands Terrasses du Larzac : fraîcheur d'altitude, fruit noir mûr, tanins polis. Un bio qui ne fait aucune concession sur la qualité.
Aubert & Mathieu – Free, creative and committed wines
Domain name
Aubert & Mathieu
Wine region
Languedoc-Roussillon
Appellations and terroirs
Located in the heart of Languedoc-Roussillon, the Aubert & Mathieu estate benefits from a mosaic of exceptional terroirs. Their wines come from a variety of the region's iconic appellations, such as Corbières, Minervois, Limoux, and Pic Saint-Loup. This geological richness—ranging from clay-limestone soils to schist and rolled pebbles—allows for the production of balanced, fresh, and expressive wines, true reflections of their terroir of origin. The diversity of exposures, altitudes, and microclimates gives each wine its own unique personality.
Emblematic grape varieties
Reds: Syrah, Grenache, Carignan, Mourvèdre
White wines: Chardonnay, Sauvignon Blanc, Viognier, Grenache Blanc
Philosophy and History
Founded in 2018 by Jean-Charles Aubert and Anthony Mathieu, two childhood friends united by a shared passion for wine and a desire to do things differently, the estate was born from a genuine wish to shake things up. Their ambition: to produce modern, unpretentious, and committed wines, while showcasing the terroirs of Languedoc. With backgrounds in business and international trade, the founders combine expertise, curiosity, and exacting standards to offer wines with a strong identity. Each wine bearing the Aubert & Mathieu name is conceived as a creative work, combining technical precision, intuitive taste, and masterful storytelling.
Production specifics
As a wine merchant and producer, Aubert & Mathieu works closely with carefully selected partner winegrowers throughout the region. The harvest takes place early in the morning to preserve the freshness of the grapes. Vinification relies on natural fermentations with indigenous yeasts, following a minimal intervention approach. Each cuvée undergoes a bespoke aging process, designed to enhance the unique character of the blend. The winery prioritizes gentle extraction, judicious use of oak, and an approach tailored to the profile of each vintage.
The style of Aubert & Mathieu wines is characterized by a marked freshness, a beautiful tension on the palate, and a clean, contemporary aromatic expression. Whether silky and fruity reds, vibrant whites, or elegant rosés, each cuvée aims to offer an immediate tasting experience, unpretentious yet full of personality. The blends are meticulously crafted to combine complexity, approachability, and originality.
Environmental commitment
The estate is a pioneer in its eco-conscious approach. Aubert & Mathieu is a certified B Corp, one of the most rigorous labels in terms of social and environmental impact. They made the radical choice to eliminate overcaps, thus significantly reducing unnecessary waste. All packaging materials are eco-designed: lighter bottles, recycled or bio-based caps, vegetable-based inks, and FSC-certified cardboard. The carbon footprint is measured, reduced, and offset through concrete projects.
The estate also supports local biodiversity by encouraging sustainable farming practices among its partners and promoting cover crops and natural hedgerows. This responsible approach extends to the entire supply chain, from grape to bottle, and all the way to distribution. Their transparency inspires a new generation of consumers who are mindful of the impact of their choices.
Recognitions
Since its inception, Aubert & Mathieu has quickly won over professionals and discerning wine lovers alike. The estate has been praised in the pages of publications such as La Revue du Vin de France, Terre de Vins, and Elle à Table. Their bold communication, colorful aesthetic, and deliberately unconventional tone appeal to a broad, curious, and digitally savvy audience. Several of their wines have received outstanding scores for their balance and distinctive character. Their approach, both serious in substance and joyful in style, has revitalized the image of Languedoc wines.
By combining creativity, respect for the terroir, and environmental awareness, Aubert & Mathieu has established itself as an innovative player in the new generation of Languedoc winemakers. Their wines brilliantly express the contemporary spirit of Southern France. They appeal to a diverse audience, from the casual wine lover seeking freshness to the connoisseur curious about unique vintages. The brand champions a joyful, responsible, and forward-looking approach to winemaking, while offering clear and accessible wines through a coherent and approachable range.
Why choose a wine from Aubert & Mathieu?
- Modern and expressive wines, accessible to all
- A strong commitment to the environment (zero capsules, B Corp, eco-friendly packaging)
- A natural winemaking process that respects the unique characteristics of the grape varieties.
- A distinctive style, combining freshness, balance and creativity
- An innovative vision driven by two wine enthusiasts
Discover the selection of wines from Aubert & Mathieu and let yourself be seduced by their freshness, their finesse and their boldness of taste!
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