Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.

Pinot Noir "Solaire" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14,5 % vol
IGP Pays d'Oc

34,50 €

Pinot Noir "Le Village" rouge Bio 2022 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

13,5 % vol
IGP Pays d'Oc

~~21,95 €~~ 18,65 €

Nuits-Saint-Georges, Les Fleurières-Les Plantes au Baron Cuvée des Sœurs Hospitalières rouge 2021 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges, Les Fleurières-Les Plantes au Baron Cuvée des Sœurs Hospitalières red 2021 - Hospices de Nuits-Saint-Georges

13 % vol
AOC Nuits-Saint-Georges

130,00 €

Pinot Noir "Le Métayage" rouge Bio 2022 - Abbotts & Delaunay

13,5 % vol
IGP Pays d'Oc

13,00 €

Pinot Noir "La Métairie" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14,5 % vol
IGP Pays d'Oc
0.75 L

~~40,00 €~~ 34,50 €

Pernand-Vergelesses "Les Boutières" rouge 2022 - Maison Edouard Delaunay

Pernand-Vergelesses "Les Boutières" red 2022 - Maison Edouard Delaunay

13 % vol
Pernand-Vergelesses AOC

45,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2021 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2021 - Maison Edouard Delaunay

13 % vol
Nuits-Saint-Georges PDO

64,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2022 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2022 - Maison Edouard Delaunay

13,5 % vol
Nuits-Saint-Georges PDO

69,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2020 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2020 - Maison Edouard Delaunay

14 % vol
Nuits-Saint-Georges PDO

64,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2018 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2018 - Maison Edouard Delaunay

14 % vol
Nuits-Saint-Georges PDO

59,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2017 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2017 - Maison Edouard Delaunay

13 % vol
Nuits-Saint-Georges PDO

59,00 €

Nuits-Saint-Georges Premier Cru Les Saints-Georges rouge 2022 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Saints-Georges red 2022 - Maison Edouard Delaunay

14,5 % vol
AOP Nuits-Saint-Georges Premier Cru Les Saints-Georges

159,00 €

Nuits-Saint-Georges Premier Cru Les Saints-Georges rouge 2020 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Saints-Georges red 2020 - Maison Edouard Delaunay

14 % vol
AOP Nuits-Saint-Georges Premier Cru Les Saints-Georges

115,00 €

Nuits-Saint-Georges Premier Cru Les Vignerondes Cuvée Bernarde Delesclache rouge 2022 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Premier Cru Les Vignerondes Cuvée Bernarde Delesclache red 2022 - Hospices de Nuits-Saint-Georges

13,5 % vol
AOC Nuits-Saint-Georges Premier Cru

204,00 €

Nuits-Saint-Georges Premier Cru Les Pruliers rouge 2020 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Pruliers red 2020 - Maison Edouard Delaunay

14 % vol
AOP Nuits-Saint-Georges Premier Cru Les Pruliers

96,00 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.