Wines for Poultry – White, Light Red and Rosé

Elegant whites, light reds, crisp rosés or champagnes: our wines reveal all the finesse of your poultry recipes. A delicate and versatile selection.

Beaune Premier Cru Cuvée Guigone de Salins rouge 2021 - Hospices de Beaune

Beaune Premier Cru Cuvée Guigone de Salins red 2021 - Hospices de Beaune

13 % vol
Beaune Premier Cru AOC
0.75 L

181,00 €

Aloxe-Corton Premier Cru Les Vercots rouge 2022 - Domaine Dubreuil Fontaine

Aloxe-Corton Premier Cru Les Vercots red 2022 - Domaine Dubreuil Fontaine

13,5 % vol
AOC Aloxe-Corton Premier Cru Les Vercots
0.75 L

62,00 €

Morey-Saint-Denis rouge 2019 - Maison Edouard Delaunay

AOP Morey-Saint-Denis

69,00 €

Volnay Premier Cru Santenots rouge 2019 - Maison Edouard Delaunay

AOP Volnay Premier Cru Santenots

69,00 €

Bourgogne Hautes Côtes de Nuits Louis Auguste rouge 2023 - Domaine David Duband

13 % vol
AOP Bourgogne Hautes Côtes de Nuits
0.75 L

27,00 €

Côte de Nuits-Villages rouge 2020 - Maison Edouard Delaunay

13,5 % vol
AOP Côte de Nuits-Villages
0.75 L

36,00 €

Gevrey-Chambertin rouge 2017 - Maison Edouard Delaunay

13,5 % vol
AOP Gevrey-Chambertin
0.75 L

70,00 €

Marsannay "En Combereau" rouge 2021 - Maison Edouard Delaunay

13 % vol
AOP Marsannay
0.75 L

45,00 €

Pinot Noir "Le Village" rouge Bio 2022 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Pinot Noir "Le Village" rouge Bio 2020 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

13,5 % vol
IGP Pays d'Oc
0.75 L

21,95 €

Pinot Noir "Solaire" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Pinot Noir "Solaire" rouge Bio 2017 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14 % vol
IGP Pays d'Oc
0.75 L

34,50 €

Pinot Noir "Le Village" rouge Bio 2018 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14 % vol
IGP Pays d'Oc
0.75 L

21,95 €

Pinot Noir "Le Village" rouge Bio 2017 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

13,5 % vol
IGP Pays d'Oc
0.75 L

21,95 €

Pinot Noir "Solaire" rouge Bio 2015 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14 % vol
IGP Pays d'Oc
0.75 L

34,50 €

Nuits-Saint-Georges Premier Cru Les Didiers Cuvée Cabet rouge 2020 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Premier Cru Les Didiers Cuvée Cabet red 2020 - Hospices de Nuits-Saint-Georges

14 % vol
AOC Nuits-Saint-Georges Premier Cru Les Didiers
0.75 L

202,00 €

Chambolle-Musigny Premier Cru Les Fuées rouge 2018 - Maison Edouard Delaunay

Chambolle-Musigny Premier Cru Les Fuées red 2018 - Maison Edouard Delaunay

13,5 % vol
AOP Chambolle-Musigny Premier Cru Les Fuées
0.75 L

145,00 €

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What wines go well with poultry?

Poultry holds a place of honor in French cuisine. Roast chicken, duck, guinea fowl, capon, or stuffed turkey: these white or dark meats lend themselves to a wide variety of preparations. Depending on the recipe, a white, light red, or even sparkling wine should be chosen to fully appreciate the subtlety of the flavors. Les Vins de Carole offers an expert selection of wines to complement all your poultry dishes.

White wines: finesse and elegance

For white poultry (chicken, turkey, capon), especially when roasted or served with a cream sauce, choose a Chardonnay from Burgundy such as a Meursault , a Montagny , or a Viré-Clessé . These full-bodied, lightly oaked white wines enhance rich dishes with refined elegance.

A Chenin Blanc from Vouvray or a Sauvignon Blanc from Sancerre would be perfect with grilled or cold poultry. For a more exotic touch, a Viognier will bring aromas of apricot and white flowers.

Light red wines: perfect for roast or braised poultry

A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a light Côtes-du-Rhône pairs beautifully with duck with figs, guinea fowl with thyme, or roast free-range chicken. These supple, low-tannin red wines complement the delicate flavors of the poultry without overpowering its aromas.

Chinon or Saumur-Champigny , made from Cabernet Franc, are also very well suited to poultry dishes in red wine sauce or with mild spices.

Rosé and sparkling wines: modernity and lightness

A rosé from Provence or a Tavel is ideal for cold poultry, composed salads, or summer buffets. They bring freshness and fruitiness to light or marinated dishes.

A Brut Champagne or a Crémant de Bourgogne can also brilliantly complement stuffed or festive poultry. Their fine bubbles and freshness balance rich or spicy dishes.

Service tips

White wines are served between 10 and 12°C, light reds around 14–16°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Don't hesitate to decant young wines to release their aromas, and to choose a wine that suits the cooking method (roasted, grilled, stuffed, in a sauce).

Our selection to enhance poultry

The "Poultry" collection from Les Vins de Carole features precise, supple, and elegant wines from the finest terroirs. For every recipe, you'll find the perfect wine: fruity, rich, mineral, or structured. Give your poultry dishes a harmonious and flavorful pairing.