Wines for Poultry – White, Light Red and Rosé

Elegant whites, light reds, crisp rosés or champagnes: our wines reveal all the finesse of your poultry recipes. A delicate and versatile selection.

Nuits-Saint-Georges, Les Fleurières-Les Plantes au Baron Cuvée des Sœurs Hospitalières rouge 2021 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges, Les Fleurières-Les Plantes au Baron Cuvée des Sœurs Hospitalières red 2021 - Hospices de Nuits-Saint-Georges

13 % vol
AOC Nuits-Saint-Georges

130,00 €

Pinot Noir "La Métairie" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14,5 % vol
IGP Pays d'Oc
0.75 L

~~40,00 €~~ 34,50 €

Pinot Noir "Le Métayage" rouge Bio 2022 - Abbotts & Delaunay

13,5 % vol
IGP Pays d'Oc

13,00 €

Pernand-Vergelesses "Les Boutières" rouge 2022 - Maison Edouard Delaunay

Pernand-Vergelesses "Les Boutières" red 2022 - Maison Edouard Delaunay

13 % vol
Pernand-Vergelesses AOC

45,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2021 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2021 - Maison Edouard Delaunay

13 % vol
Nuits-Saint-Georges PDO

64,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2022 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2022 - Maison Edouard Delaunay

13,5 % vol
Nuits-Saint-Georges PDO

69,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2020 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2020 - Maison Edouard Delaunay

14 % vol
Nuits-Saint-Georges PDO

64,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2018 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2018 - Maison Edouard Delaunay

14 % vol
Nuits-Saint-Georges PDO

59,00 €

Nuits-Saint-Georges Premier Cru Les Saints-Georges rouge 2020 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Saints-Georges red 2020 - Maison Edouard Delaunay

14 % vol
AOP Nuits-Saint-Georges Premier Cru Les Saints-Georges

115,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2017 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2017 - Maison Edouard Delaunay

13 % vol
Nuits-Saint-Georges PDO

59,00 €

Nuits-Saint-Georges Premier Cru Les Saints-Georges rouge 2022 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Saints-Georges red 2022 - Maison Edouard Delaunay

14,5 % vol
AOP Nuits-Saint-Georges Premier Cru Les Saints-Georges

159,00 €

Nuits-Saint-Georges Premier Cru Les Vignerondes Cuvée Bernarde Delesclache rouge 2022 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Premier Cru Les Vignerondes Cuvée Bernarde Delesclache red 2022 - Hospices de Nuits-Saint-Georges

13,5 % vol
AOC Nuits-Saint-Georges Premier Cru

204,00 €

Nuits-Saint-Georges Premier Cru Les Pruliers rouge 2020 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Pruliers red 2020 - Maison Edouard Delaunay

14 % vol
AOP Nuits-Saint-Georges Premier Cru Les Pruliers

96,00 €

Nuits-Saint-Georges Premier Cru Les Pruliers rouge 2019 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Pruliers red 2019 - Maison Edouard Delaunay

14 % vol
AOP Nuits-Saint-Georges Premier Cru Les Pruliers

96,00 €

Nuits-Saint-Georges Premier Cru Les Poulettes rouge 2022 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Poulettes red 2022 - Maison Edouard Delaunay

14,5 % vol
AOP Nuits-Saint-Georges Premier Cru Les Poulettes

105,00 €

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What wines go well with poultry?

Poultry holds a place of honor in French cuisine. Roast chicken, duck, guinea fowl, capon, or stuffed turkey: these white or dark meats lend themselves to a wide variety of preparations. Depending on the recipe, a white, light red, or even sparkling wine should be chosen to fully appreciate the subtlety of the flavors. Les Vins de Carole offers an expert selection of wines to complement all your poultry dishes.

White wines: finesse and elegance

For white poultry (chicken, turkey, capon), especially when roasted or served with a cream sauce, choose a Chardonnay from Burgundy such as a Meursault , a Montagny , or a Viré-Clessé . These full-bodied, lightly oaked white wines enhance rich dishes with refined elegance.

A Chenin Blanc from Vouvray or a Sauvignon Blanc from Sancerre would be perfect with grilled or cold poultry. For a more exotic touch, a Viognier will bring aromas of apricot and white flowers.

Light red wines: perfect for roast or braised poultry

A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a light Côtes-du-Rhône pairs beautifully with duck with figs, guinea fowl with thyme, or roast free-range chicken. These supple, low-tannin red wines complement the delicate flavors of the poultry without overpowering its aromas.

Chinon or Saumur-Champigny , made from Cabernet Franc, are also very well suited to poultry dishes in red wine sauce or with mild spices.

Rosé and sparkling wines: modernity and lightness

A rosé from Provence or a Tavel is ideal for cold poultry, composed salads, or summer buffets. They bring freshness and fruitiness to light or marinated dishes.

A Brut Champagne or a Crémant de Bourgogne can also brilliantly complement stuffed or festive poultry. Their fine bubbles and freshness balance rich or spicy dishes.

Service tips

White wines are served between 10 and 12°C, light reds around 14–16°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Don't hesitate to decant young wines to release their aromas, and to choose a wine that suits the cooking method (roasted, grilled, stuffed, in a sauce).

Our selection to enhance poultry

The "Poultry" collection from Les Vins de Carole features precise, supple, and elegant wines from the finest terroirs. For every recipe, you'll find the perfect wine: fruity, rich, mineral, or structured. Give your poultry dishes a harmonious and flavorful pairing.