Givry wines – fine reds and elegant whites from Burgundy

Givry: the elegance of red and white wines from the Côte Chalonnaise

The Givry appellation, at the heart of the Côte Chalonnaise in Burgundy, is renowned for its fine, fruity red wines made from Pinot Noir, as well as for its elegant whites made from Chardonnay. This village appellation, which also includes Premiers Crus, perfectly embodies the Burgundian style: finesse, precision and expression of terroir. Much appreciated for their value for money, Givry wines appeal to wine lovers and connoisseurs alike.

A historic and renowned vineyard

Givry has a long winemaking history. Already appreciated in the Middle Ages and praised by Henri IV, Givry wines are among the oldest and most renowned in the region. The appellation covers around 280 hectares for reds and 40 hectares for whites, spread across the communes of Givry, Dracy-le-Fort and Jambles. The continental climate and clay-limestone soils bring balance, freshness and typicity to the wines.

Reds full of charm

Givry reds are made exclusively from Pinot Noir. They are usually a bright ruby colour, and the nose opens with aromas of cherry, raspberry, and sometimes peony or gentle spice. On the palate they are supple and silky, with fine tannins and a harmonious structure. Certain climats, particularly at Premier Cru level, produce deeper wines that can age for 5 to 10 years. The Le Vigron climat and the Clos-Saint-Paul Monopole are among the most sought-after Premiers Crus in the appellation.

Bright, balanced whites

Givry whites, made from Chardonnay, are less well known but show great finesse. They offer aromas of white flowers, citrus, white-fleshed fruit and sometimes a discreet buttery note. On the palate they are lively and mineral, with good length. They are an excellent alternative to the great whites of the Côte de Beaune.

Food and wine pairings with Givry

The reds pair perfectly with grilled meat, roast pork, free-range poultry or mild cheeses. They go just as well with traditional cooking as with a more modern meal. The whites, for their part, work wonders with grilled fish, seafood, a vegetable risotto or goat's cheeses.

Our Givry selection

At Les Vins de Carole, we work with two essential names in the appellation: Domaine Vincent Lumpp, whose Premiers Crus Le Vigron and Clos-Saint-Paul Monopole are unanimously praised by wine lovers, and Domaine Laurent Mouton, a safe bet in the village. These Givry Premier Cru cuvées are approachable in their youth, yet age gracefully over 5 to 8 years.