Wines under €10 | Good wines at low prices

"For 25 years, as I've explored the Languedoc region, I've been certain that it has the capacity to produce the greatest rosés in France. It is with this ambition that I created Reflets Secrets; a signature rosé whose secret ingredient I'm now revealing: Mourvèdre. Reflets Secrets combines all of Les Jamelles' expertise in terroir identification, winemaking, and blending to create an exceptional rosé." - Catherine Delaunay

Michel Chapoutier est l'une des signatures incontournables de la vallée du Rhône, et sa cuvée Belleruche en est l'expression la plus directe et généreuse. Assemblage de grenache noir et de syrah issus de parcelles réparties sur plusieurs terroirs rhodaniens complémentaires — galets roulés à fort pouvoir d'accumulation thermique, sables caillouteux et terrasses argilo-limoneuses — ce rouge bénéficie de nuits douces qui parachèvent la maturité des baies sans altérer leur fraîcheur. La fermentation en cuves béton et inox, conduite sur trois à quatre semaines avec des remontages mesurés, vise à extraire le fruit sans brutaliser la matière.

La robe se présente dans un grenat profond aux reflets violines encore juvéniles. Le nez s'ouvre sur un registre fruité net et gourmand — cassis bien mûr, framboise fraîche — traversé par un trait de poivre blanc qui signe la syrah. En bouche, l'attaque est franche et charnue, portée par un jus de fruit généreux ; les tanins, fondus et soyeux, enrobent le palais sans aucune astringence. La finale laisse pointer une légère nuance toastée, persistante et flatteuse.

Ce Belleruche accompagnera avec bonheur un gigot d'agneau aux herbes de Provence, un pavé de bœuf ou un perdreau rôti, et se révélera tout aussi séduisant face à un fromage de brebis affiné du Haut-Vivarais. Servez-le entre 16 et 17 °C ; une courte carafe d'une vingtaine de minutes suffira à l'épanouir pleinement.

"Pinot Gris is the grey mutation of Pinot Noir; it therefore originates in Burgundy, like Pinot Noir (and me!). It allows for the production of wines of great finesse and impressive power. In France, this grape variety is mainly planted in the vineyards of the Alsatian foothills and the Vosges Mountains, and remains relatively unknown in Languedoc where it was planted recently." - Catherine Delaunay

"In a perpetual quest for innovation, I created Low Nat: a new generation of varietal wines naturally low in alcohol (9%) and certified organic. This unique and innovative offering perfectly meets current desires for lightness, freshness, and naturalness. Combining precise winemaking techniques with the iconic Les Jamelles expertise, this Low Nat range features less sugar, less alcohol, fewer calories, and unparalleled enjoyment." - Catherine Delaunay

"With Les Petites Jamelles, I invite you to immerse yourself in the warm spirit of the South of France. This range, imbued with conviviality and joie de vivre, celebrates sharing and authenticity. Through fresh, fruity, and delicious wines, it perfectly illustrates our philosophy: 'The taste of beautiful encounters.'" - Catherine Delaunay

"Drawing on my Burgundian family heritage, I create my Languedoc wines with a focus on freshness and precision. Originating from terroirs with strong personalities, they reveal their place of origin and express themselves in perfect balance between Mediterranean generosity and subtle elegance. My aspiration is towards virtuous viticulture and practices, notably promoting biodiversity, living soils, lighter bottles, and inks made with natural pigments." Jeanne Delaunay

"Vermentino, cultivated for a very long time in the Corsican mountains and on the Provençal coast under the name Rolle, appears to have originated in Italy. This Mediterranean grape variety, which is enjoying a surge in popularity among consumers, produces high-quality white wines. They are expressive and elegant, while offering a smooth, very pleasant mouthfeel." - Catherine Delaunay