Spicy wines – Pepper, cinnamon and character

Red, white, or rosé wines with aromas of pepper, cinnamon, and cloves. An intense and warming collection for successful spicy pairings.
Vins épicés – Poivre, cannelle & caractère

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Saint-Joseph Lieu-dit rouge 2021 - Guigal

Saint-Joseph Lieu-dit rouge 2021 - Guigal

  • Saint-Joseph AOC

44,90 €

Saint-Joseph rouge 2023 - Domaine Courbis

Saint-Joseph red 2023 - Domaine Courbis

  • 13 % vol
  • AOC Saint-Joseph

27,00 €

Terra Languedoc rouge 2021 - Mas de Daumas Gassac

Terra Languedoc red 2021 - Mas de Daumas Gassac

  • 13,5 % vol
  • AOC Languedoc
  • 0.75 L

13,50 €

Ventoux Abbayes Syrah rouge 2020 - Via Caritatis

Ventoux Abbayes Syrah red 2020 - Via Caritatis

  • 13,5 % vol
  • Ventoux AOC

47,00 €

Ventoux Lux rosé 2023 - Via Caritatis

Ventoux Lux rosé 2023 - Via Caritatis

  • 13,5 % vol
  • Ventoux AOC

19,90 €

Vacqueyras Les Christins rouge 2022 - Famille Perrin

Vacqueyras Les Christins red 2022 - Perrin Family

  • 14,5 % vol
  • AOC Vacqueyras

15,90 €

Trilogie Côte-Rôtie La Landonne La Mouline La Turque rouge 2019 - Guigal

Côte-Rôtie Trilogy: La Landonne, La Mouline, La Turque (red) 2019 - Guigal

  • Côte Rôtie AOC
  • 0.75 L

1.170,00 €

Ventoux Pax rouge 2022 - Via Caritatis

Ventoux Pax rouge 2022 - Via Caritatis

  • 15 % vol
  • Ventoux AOC

15,80 €

Ventoux Lux rouge 2020 - Via Caritatis

Ventoux Lux red 2020 - Via Caritatis

  • 15,5 % vol
  • Ventoux AOC

21,30 €

Ventoux Pax rouge 2023 - Via Caritatis

Ventoux Pax rouge 2023 - Via Caritatis

  • 15 % vol
  • Ventoux AOC

16,40 €

Ventoux Lux rouge 2022 - Via Caritatis

Ventoux Lux red 2022 - Via Caritatis

  • 14,5 % vol
  • Ventoux AOC

21,90 €

Carignan "Le Beillou" rouge 2020 - Les Jamelles Sélection Parcellaire

Carignan "Le Beillou" rouge 2020 - Les Jamelles Sélection Parcellaire

  • 15 % vol
  • IGP Pays d'Oc

22,10 € 16,60 €
Minervois "A Tire d'Aile" rouge 2022 - Abbotts & Delaunay

Minervois "A Tire d'Aile" rouge 2022 - Abbotts & Delaunay

  • 14 % vol
  • AOP Minervois

11,62 € 7,65 €
Carignan rouge 2022 - Les Jamelles

Carignan rouge 2022 - Les Jamelles

  • 13,5 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

8,05 €

Côtes Du Roussillon "A Tire d'Aile" rouge 2021 - Abbotts & Delaunay

Côtes Du Roussillon "A Tire d'Aile" rouge 2021 - Abbotts & Delaunay

  • 14,5 % vol
  • AOP Côtes du Roussillon

11,60 € 7,65 €

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Spicy wines: character, richness and aromatic intensity

Spicy wines are prized for their aromatic complexity, distinctive character, and ability to enhance flavorful dishes. Whether red, white, or rosé, these wines develop typical notes of black pepper, cinnamon, cloves, nutmeg, exotic woods, or licorice . These aromas often result from naturally expressive grape varieties or from carefully controlled oak aging. The "Spicy" collection from Vins de Carole offers intense, warm, and flavorful wines, ideal for those who appreciate bold aromatic experiences.

Spicy reds: depth and structure

Spicy red wines often come from grape varieties such as Syrah , Grenache , Mourvèdre , Malbec , or Tempranillo . They offer silky tannins, a beautiful structure, and a long finish with aromas of sweet or peppery spices. A signature selection:

  • Côte-Rôtie or Saint-Joseph made from Syrah
  • Châteauneuf-du-Pape with hints of garrigue and spices
  • Ribera del Duero or Rioja Reserva (Spain)
  • Californian Zinfandel with notes of cinnamon and pepper

Perfect with grilled meats, tagines, Indian dishes or dishes with spicy sauces.

Spicy white and rosé wines: finesse and exoticism

Some white wines , particularly those made from Gewurztraminer , Viognier , or Chenin Blanc , exhibit notes of sweet spices, ginger, or saffron, often linked to slow fermentation or aging on lees. Spicy rosés (made from Grenache or Mourvèdre) can also reveal intense aromas.

  • Gewurztraminer (Alsace, Germany) – notes of ginger and cardamom
  • Viognier (Rhône, Languedoc) – nutmeg and white flowers
  • Structured rosés from Provence – white pepper and garrigue herbs

Serve with exotic dishes, Asian or spicy cuisine, tagines, blue cheeses.

A profile for lovers of character

The wines in this collection are chosen for their ability to combine intensity and balance. Their spicy aromas are fully expressed with aeration; consider decanting them 30 minutes before serving. Serving temperature: 16-18°C for reds, 10-12°C for whites.

Our "Spicy" selection

Discover a vibrant selection of wines with spicy aromas , where each bottle tells a story of terroir, grape variety, and aging. For lovers of expressive, complex, and warmly aromatic wines.