Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.

Nuits-Saint-Georges Premier Cru Aux Murgers rouge 2018 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Aux Murgers red 2018 - Maison Edouard Delaunay

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Aux Murgers

109,00 €

Nuits-Saint-Georges Premier Cru Aux Murgers rouge 2022 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Aux Murgers red 2022 - Maison Edouard Delaunay

13 % vol
AOP Nuits-Saint-Georges Premier Cru Aux Murgers

149,00 €

Nuits-Saint-Georges Premier Cru Les Crots rouge 2017 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Crots red 2017 - Maison Edouard Delaunay

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Les Crots

90,00 €

Nuits-Saint-Georges Premier Cru Aux Murgers rouge 2017 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Aux Murgers red 2017 - Maison Edouard Delaunay

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Aux Murgers

104,00 €

Nuits-Saint-Georges Premier Cru Aux Chaignots rouge 2017 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Aux Chaignots red 2017 - Maison Edouard Delaunay

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Aux Chaignots

92,00 €

Nuits-Saint-Georges Premier Cru Aux Chaignots rouge 2018 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Aux Chaignots red 2018 - Maison Edouard Delaunay

14 % vol
AOP Nuits-Saint-Georges Premier Cru Aux Chaignots

92,00 €

Nuits-Saint-Georges Premier Cru Aux Argillas rouge 2022 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Aux Argillas red 2022 - Maison Edouard Delaunay

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Aux Argillas

105,00 €

Nuits-Saint-Georges Les Maladières - Les Brûlées Cuvée Grangier rouge 2020 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Les Maladières - Les Brûlées Cuvée Grangier red 2020 - Hospices de Nuits-Saint-Georges

14 % vol
AOC Nuits-Saint-Georges

109,00 €

Nuits-Saint-Georges Les Maladières - Les Brûlées Cuvée Grangier rouge 2022 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Les Maladières - Les Brûlées Cuvée Grangier red 2022 - Hospices de Nuits-Saint-Georges

13,5 % vol
AOC Nuits-Saint-Georges

149,00 €

Nuits-Saint-Georges Les Poisets rouge 2020 - Domaine Hubert Et Laurent Lignier

Nuits-Saint-Georges Les Poisets red 2020 - Domaine Hubert Et Laurent Lignier

13,5 % vol
Nuits-Saint-Georges PDO

95,00 €

Nuits-Saint-Georges Premier Cru Aux Argillas rouge 2021 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Aux Argillas red 2021 - Maison Edouard Delaunay

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Aux Argillas

90,00 €

Morey-Saint-Denis village rouge 2021 - Domaine Didier Amiot

13 % vol
Morey-Saint-Denis PDO

59,00 €

Morey-Saint-Denis rouge 2020 - Maison Edouard Delaunay

Morey-Saint-Denis red 2020 - Maison Edouard Delaunay

14 % vol
Morey-Saint-Denis PDO

75,00 €

Nuits-Saint-Georges Les Damodes rouge 2022 - Domaine Machard De Gramont

Nuits-Saint-Georges Les Damodes red 2022 - Domaine Machard De Gramont

13 % vol
AOP Nuits-Saint-Georges

39,00 €

Nuits-Saint-Georges Les Damodes rouge 2023 - Domaine Machard De Gramont

Nuits-Saint-Georges Les Damodes red 2023 - Domaine Machard De Gramont

13 % vol
AOP Nuits-Saint-Georges

42,00 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.