Languedoc wines – Mediterranean reds, whites and rosés

Languedoc wines: richness, diversity and renewal of a great vineyard

Languedoc is one of the oldest and largest wine regions in France, located between the Mediterranean Sea and the foothills of the Massif Central. Long associated with large-scale production, it has transformed itself in recent decades to become a hub of quality, diversity, and winemaking innovation . The Languedoc AOC appellation, created in 2007, now encompasses a wide range of terroirs, styles, and grape varieties, from powerful reds to crisp whites and luscious rosés.

A Mediterranean terroir of great richness

The Languedoc vineyards stretch for over 200 kilometers, from Nîmes to the Spanish border. They benefit from a Mediterranean climate: abundant sunshine, low rainfall, and drying winds like the Tramontane. The soils are varied: schist, limestone, red clay, and rolled pebbles. This diversity allows winemakers to produce expressive and distinctive wines , true to their terroir.

Iconic and complementary grape varieties

The Languedoc AOC appellation allows for a wide range of grape varieties, often blended to enhance complexity. Among the reds , Grenache, Syrah, Mourvèdre, Carignan, and Cinsault are commonly found. These wines offer aromas of black fruit, spices, and garrigue, with ripe tannins and a beautiful structure.

Rosé wines, made from the same grape varieties, are generally dry, aromatic and very popular in summer for their freshness and deliciousness.

The white wines come from grape varieties such as Grenache Blanc, Vermentino, Roussanne, Marsanne or Picpoul . They have aromas of white flowers, citrus, sometimes a touch of salinity or minerality.

A mosaic of local names

The Languedoc AOC forms a common base encompassing numerous local and communal appellations such as Pic Saint-Loup, Terrasses du Larzac, La Clape, Pézenas, and Grès de Montpellier. These designations further express the unique character of each micro-terroir.

Food and wine pairings and the pleasure of tasting

Languedoc reds pair perfectly with Mediterranean dishes: grilled meats, tagines, stews, and aged cheeses. Rosé wines are ideal for aperitifs, composed salads, tapas, or Asian dishes. White wines are a wonderful accompaniment to seafood, grilled fish, vegetarian dishes, or fresh cheeses.

Our selection of Languedoc wines

At Les Vins de Carole, we offer a carefully curated selection of Languedoc AOC wines , sourced from winemakers committed to quality and often sustainable practices. Whether you're looking for a structured red, a delightful rosé, or an invigorating white, our collection reflects the diversity and dynamism of this rapidly growing wine region.