Spicy wines – Pepper, cinnamon and character

Red, white, or rosé wines with aromas of pepper, cinnamon, and cloves. An intense and warming collection for successful spicy pairings.

Crozes-Hermitage rouge 2020 - Domaine Des Remizieres

Crozes-Hermitage red 2020 - Domaine Des Remizieres

13,5 % vol
Crozes-Hermitage PDO
0.75 L

15,00 €

Crozes-Hermitage Cuvée Christophe rouge 2022 - Domaine Des Remizieres

Crozes-Hermitage Cuvée Christophe red 2022 - Domaine Des Remizieres

14 % vol
Crozes-Hermitage PDO
0.75 L

27,00 €

Côte Rôtie Brune & Blonde rouge 2021 - Guigal

15 % vol
AOC Côte Rôtie
0.75 L

60,00 €

Côte Rôtie La Turque rouge 2020 - Guigal

Côte Rôtie La Turque red 2020 - Guigal

15 % vol
Côte Rôtie AOC
0.75 L

450,00 €

Côte Rôtie La Turque rouge 2021 - Guigal

Côte Rôtie La Turque red 2021 - Guigal

13 % vol
Côte Rôtie AOC
0.75 L

390,00 €

Côte Rôtie Rozier rouge 2021 - Domaine Christophe Pichon

Côte Rôtie Rozier red 2021 - Domaine Christophe Pichon

14 % vol
Côte Rôtie PDO
0.75 L

69,00 €

Côte-Rôtie La Mouline rouge 2020 - Guigal

Côte-Rôtie La Mouline red 2020 - Guigal

15 % vol
Côte Rôtie AOC
0.75 L

450,00 €

Côte-Rôtie La Porchette rouge 2023 - Domaine Julien Pilon

Côte-Rôtie La Porchette red 2023 - Domaine Julien Pilon

13 % vol
Côte Rôtie AOC
0.75 L

54,00 €

Guilhem Blanc 2023 - Mas de Daumas Gassac

13 % vol
IGP Pays d'Hérault
0.75 L

8,50 €

Hautes-Pistes Syrah IGP Pays d'Oc rouge Bio 2024 - Aubert et Mathieu

Hautes-Pistes Syrah IGP Pays d'Oc Organic Red 2024 - Aubert et Mathieu

14,5 % vol
IGP Pays d'Oc
0.75 L

14,90 €

Hermitage Cuvée Emilie rouge 2020 - Domaine Des Remizieres

Hermitage Cuvée Emilie red 2020 - Domaine Des Remizieres

14,5 % vol
Hermitage PDO
0.75 L

57,00 €

IGP Collines Rhodaniennes La Combe Pilate rouge Bio 2023 - M. Chapoutier

IGP Collines Rhodaniennes La Combe Pilate Organic Red Wine 2023 - M. Chapoutier

12,5 % vol
IGP Collines Rhodaniennes
0.75 L

15,00 €

IGP Collines Rhodaniennes "L'Aube" rouge 2022 - Domaine Courbis

IGP Collines Rhodaniennes "L'Aube" red 2022 - Domaine Courbis

13 % vol
IGP Collines Rhodaniennes
0.75 L

18,00 €

Languedoc La Méjanelle rouge 2020 - Domaine D'Isnard

Languedoc La Méjanelle red 2020 - Domaine D'Isnard

13,5 % vol
AOP Languedoc La Méjanelle
0.75 L

15,00 €

Marie-Antoinette Corbières rouge Bio 2022 - Aubert et Mathieu

Marie-Antoinette Corbières Organic Red 2022 - Aubert et Mathieu

14 % vol
Corbières AOC
0.75 L

12,90 €

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Spicy wines: character, richness and aromatic intensity

Spicy wines are prized for their aromatic complexity, distinctive character, and ability to enhance flavorful dishes. Whether red, white, or rosé, these wines develop typical notes of black pepper, cinnamon, cloves, nutmeg, exotic woods, or licorice . These aromas often result from naturally expressive grape varieties or from carefully controlled oak aging. The "Spicy" collection from Vins de Carole offers intense, warm, and flavorful wines, ideal for those who appreciate bold aromatic experiences.

Spicy reds: depth and structure

Spicy red wines often come from grape varieties such as Syrah , Grenache , Mourvèdre , Malbec , or Tempranillo . They offer silky tannins, a beautiful structure, and a long finish with aromas of sweet or peppery spices. A signature selection:

Côte-Rôtie or Saint-Joseph made from Syrah
Châteauneuf-du-Pape with hints of garrigue and spices
Ribera del Duero or Rioja Reserva (Spain)
Californian Zinfandel with notes of cinnamon and pepper

Perfect with grilled meats, tagines, Indian dishes or dishes with spicy sauces.

Spicy white and rosé wines: finesse and exoticism

Some white wines , particularly those made from Gewurztraminer , Viognier , or Chenin Blanc , exhibit notes of sweet spices, ginger, or saffron, often linked to slow fermentation or aging on lees. Spicy rosés (made from Grenache or Mourvèdre) can also reveal intense aromas.

Gewurztraminer (Alsace, Germany) – notes of ginger and cardamom
Viognier (Rhône, Languedoc) – nutmeg and white flowers
Structured rosés from Provence – white pepper and garrigue herbs

Serve with exotic dishes, Asian or spicy cuisine, tagines, blue cheeses.

A profile for lovers of character

The wines in this collection are chosen for their ability to combine intensity and balance. Their spicy aromas are fully expressed with aeration; consider decanting them 30 minutes before serving. Serving temperature: 16-18°C for reds, 10-12°C for whites.

Our "Spicy" selection

Discover a vibrant selection of wines with spicy aromas , where each bottle tells a story of terroir, grape variety, and aging. For lovers of expressive, complex, and warmly aromatic wines.