Spicy wines – Pepper, cinnamon and character

Red, white, or rosé wines with aromas of pepper, cinnamon, and cloves. An intense and warming collection for successful spicy pairings.

Morgon rouge Bio 2023 - Domaine Loic et Noel Bulliat

Organic Morgon red 2023 - Domaine Loic et Noel Bulliat

13 % vol
AOP Morgon

14,00 €

Morgon Cote du Py rouge 2020 - Domaine Jean Foillard

Morgon Cote du Py red 2020 - Domaine Jean Foillard

13 % vol
Morgon AOC

29,90 €

Morgon Corcelette rouge 2020 - Domaine Jean Foillard

Morgon Corcelette red 2020 - Domaine Jean Foillard

13 % vol
Morgon AOC

29,90 €

Tête de Bélier rouge 2021 - Château Puech Haut

Tête de Bélier red 2021 - Château Puech Haut

15,5 % vol
AOC Languedoc
0.75 L

33,00 €

Tête de Bélier rouge 2022 - Château Puech Haut

Tête de Bélier red 2022 - Château Puech Haut

15,5 % vol
AOC Languedoc
0.75 L

33,00 €

Château Lavabre Pic-Saint-Loup rouge 2021 - Château Puech Haut

Château Lavabre Pic-Saint-Loup rouge 2022 - Château Puech Haut

Château Lavabre Pic-Saint-Loup red 2021 - Château Puech Haut

15 % vol
AOC Languedoc Pic-Saint-Loup
0.75 L

31,90 €

Château Lavabre Pic-Saint-Loup red 2022 - Château Puech Haut

15 % vol
AOC Languedoc Pic-Saint-Loup
0.75 L

31,90 €

Le Loup du Pic Pic-Saint-Loup rouge 2022 - Château Puech Haut

Le Loup du Pic Pic-Saint-Loup red 2022 - Château Puech Haut

14,5 % vol
AOC Languedoc Pic-Saint-Loup
0.75 L

17,00 €

Château Lavabre Pic-Saint-Loup rouge 2020 - Château Puech Haut

Château Lavabre Pic-Saint-Loup red 2020 - Château Puech Haut

15 % vol
AOC Languedoc Pic-Saint-Loup
0.75 L

31,90 €

Grenache rouge 2022 - Les Jamelles

IGP Pays d'Oc
0.75 L

7,50 €

Syrah "Vallée de la Bretonne" rouge 2023 - Les Jamelles Sélection Parcellaire

IGP Pays d'Oc
0.75 L

22,10 €

Cornas "Champelrose" rouge 2023 - Domaine Courbis

Cornas "Champelrose" red 2023 - Domaine Courbis

13 % vol
AOC Cornas

38,00 €

Saint-Joseph rouge 2024 - Domaine Courbis

Saint-Joseph red 2024 - Domaine Courbis

14 % vol
AOC Saint-Joseph

28,00 €

Cornas "Les Eygats" rouge 2021 - Domaine Courbis

Cornas "Les Eygats" red 2021 - Domaine Courbis

13 % vol
AOC Cornas

58,00 €

Gigondas red 2021 - Guigal

15 % vol
Gigondas AOC

23,50 €

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Spicy wines: character, richness and aromatic intensity

Spicy wines are prized for their aromatic complexity, distinctive character, and ability to enhance flavorful dishes. Whether red, white, or rosé, these wines develop typical notes of black pepper, cinnamon, cloves, nutmeg, exotic woods, or licorice . These aromas often result from naturally expressive grape varieties or from carefully controlled oak aging. The "Spicy" collection from Vins de Carole offers intense, warm, and flavorful wines, ideal for those who appreciate bold aromatic experiences.

Spicy reds: depth and structure

Spicy red wines often come from grape varieties such as Syrah , Grenache , Mourvèdre , Malbec , or Tempranillo . They offer silky tannins, a beautiful structure, and a long finish with aromas of sweet or peppery spices. A signature selection:

Côte-Rôtie or Saint-Joseph made from Syrah
Châteauneuf-du-Pape with hints of garrigue and spices
Ribera del Duero or Rioja Reserva (Spain)
Californian Zinfandel with notes of cinnamon and pepper

Perfect with grilled meats, tagines, Indian dishes or dishes with spicy sauces.

Spicy white and rosé wines: finesse and exoticism

Some white wines , particularly those made from Gewurztraminer , Viognier , or Chenin Blanc , exhibit notes of sweet spices, ginger, or saffron, often linked to slow fermentation or aging on lees. Spicy rosés (made from Grenache or Mourvèdre) can also reveal intense aromas.

Gewurztraminer (Alsace, Germany) – notes of ginger and cardamom
Viognier (Rhône, Languedoc) – nutmeg and white flowers
Structured rosés from Provence – white pepper and garrigue herbs

Serve with exotic dishes, Asian or spicy cuisine, tagines, blue cheeses.

A profile for lovers of character

The wines in this collection are chosen for their ability to combine intensity and balance. Their spicy aromas are fully expressed with aeration; consider decanting them 30 minutes before serving. Serving temperature: 16-18°C for reds, 10-12°C for whites.

Our "Spicy" selection

Discover a vibrant selection of wines with spicy aromas , where each bottle tells a story of terroir, grape variety, and aging. For lovers of expressive, complex, and warmly aromatic wines.