Spicy wines – Pepper, cinnamon and character

Red, white, or rosé wines with aromas of pepper, cinnamon, and cloves. An intense and warming collection for successful spicy pairings.

Pic-Saint-Loup Bergerie de l'Hortus rouge 2023 - Domaine de l'Hortus

Pic-Saint-Loup Bergerie de l'Hortus red 2022 - Domaine de l'Hortus

14 % vol
AOC Languedoc Pic-Saint-Loup
0.75 L

17,90 €

Saint Joseph Les Challeys rouge 2023 - Delas Frères

Saint Joseph Les Challeys red 2023 - Delas Frères

12,5 % vol
AOC Saint-Joseph
0.75 L

22,50 €

Ventoux Pax rouge 2023 - Via Caritatis

15 % vol
Ventoux AOC
0.75 L

16,40 €

Closerie Saint Roc Vin de France rouge 2019 - Closerie Saint Roc

Closerie Saint Roc Vin de France red 2019 - Closerie Saint Roc

13 % vol
Vin de France
0.75 L

40,00 €

Morgon rouge 2021 - Jean-Paul Brun - Domaine des Terres Dorées

Morgon red 2021 - Jean-Paul Brun - Domaine des Terres Dorées

12,5 % vol
Morgon AOP
0.75 L

16,00 €

Château Lavabre Pic-Saint-Loup rouge 2022 - Château Puech Haut

Château Lavabre Pic-Saint-Loup rouge 2021 - Château Puech Haut

Château Lavabre Pic-Saint-Loup red 2022 - Château Puech Haut

15,5 % vol
AOC Languedoc Pic-Saint-Loup
0.75 L

31,90 €

Saint-Joseph rouge 2024 - Domaine Courbis

Saint-Joseph red 2024 - Domaine Courbis

13 % vol
AOC Saint-Joseph
0.75 L

28,00 €

Côte Rôtie Brune & Blonde rouge 2020 Magnum - Guigal

14 % vol
AOC Côte Rôtie
1.5 L

127,00 €

Côtes du Rhône rouge 2022 Magnum - Guigal

Côtes du Rhône red 2022 Magnum - Guigal

15 % vol
Côtes du Rhône AOC
1.5 L

21,90 €

Châteauneuf-du-Pape Clos du Roi rouge Bio 2020 - Château Gigognan

Châteauneuf-du-Pape Clos du Roi Organic Red Wine 2020 - Château Gigognan

14,5 % vol
AOP Châteauneuf-du-Pape
0.75 L

39,00 €

Châteauneuf-du-Pape La Reine des Bois rouge Bio 2020 - Domaine de la Mordorée

Châteauneuf-du-Pape La Reine des Bois Organic Red Wine 2020 - Domaine de la Mordorée

15,5 % vol
AOC Châteauneuf-du-Pape
0.75 L

59,00 €

Châteauneuf-du-Pape red 2020 - Guigal

15,5 % vol
Châteauneuf-du-Pape AOC
0.75 L

39,50 €

Crozes-Hermitage "La Guiraude" rouge 2019 - Domaine Alain Graillot

Crozes-Hermitage "La Guiraude" red 2019 - Domaine Alain Graillot

14 % vol
Crozes-Hermitage PDO
0.75 L

56,00 €

Crozes-Hermitage "La Guiraude" rouge 2022 - Domaine Alain Graillot

Crozes-Hermitage "La Guiraude" red 2022 - Domaine Alain Graillot

12 % vol
Crozes-Hermitage PDO
0.75 L

58,00 €

Crozes-Hermitage red 2021 - Guigal

13 % vol
AOC Crozes-Hermitage
0.75 L

19,90 €

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Spicy wines: character, richness and aromatic intensity

Spicy wines are prized for their aromatic complexity, distinctive character, and ability to enhance flavorful dishes. Whether red, white, or rosé, these wines develop typical notes of black pepper, cinnamon, cloves, nutmeg, exotic woods, or licorice . These aromas often result from naturally expressive grape varieties or from carefully controlled oak aging. The "Spicy" collection from Vins de Carole offers intense, warm, and flavorful wines, ideal for those who appreciate bold aromatic experiences.

Spicy reds: depth and structure

Spicy red wines often come from grape varieties such as Syrah , Grenache , Mourvèdre , Malbec , or Tempranillo . They offer silky tannins, a beautiful structure, and a long finish with aromas of sweet or peppery spices. A signature selection:

Côte-Rôtie or Saint-Joseph made from Syrah
Châteauneuf-du-Pape with hints of garrigue and spices
Ribera del Duero or Rioja Reserva (Spain)
Californian Zinfandel with notes of cinnamon and pepper

Perfect with grilled meats, tagines, Indian dishes or dishes with spicy sauces.

Spicy white and rosé wines: finesse and exoticism

Some white wines , particularly those made from Gewurztraminer , Viognier , or Chenin Blanc , exhibit notes of sweet spices, ginger, or saffron, often linked to slow fermentation or aging on lees. Spicy rosés (made from Grenache or Mourvèdre) can also reveal intense aromas.

Gewurztraminer (Alsace, Germany) – notes of ginger and cardamom
Viognier (Rhône, Languedoc) – nutmeg and white flowers
Structured rosés from Provence – white pepper and garrigue herbs

Serve with exotic dishes, Asian or spicy cuisine, tagines, blue cheeses.

A profile for lovers of character

The wines in this collection are chosen for their ability to combine intensity and balance. Their spicy aromas are fully expressed with aeration; consider decanting them 30 minutes before serving. Serving temperature: 16-18°C for reds, 10-12°C for whites.

Our "Spicy" selection

Discover a vibrant selection of wines with spicy aromas , where each bottle tells a story of terroir, grape variety, and aging. For lovers of expressive, complex, and warmly aromatic wines.