Wines for Poultry – White, Light Red and Rosé

Elegant whites, light reds, crisp rosés or champagnes: our wines reveal all the finesse of your poultry recipes. A delicate and versatile selection.

Clos de Vougeot Grand Cru rouge 2019 - Maison Edouard Delaunay

Clos de Vougeot Grand Cru red 2019 - Maison Edouard Delaunay

13,5 % vol
AOP Clos de Vougeot

283,00 €

Chorey-lès-Beaune Les Beaumonts rouge 2021 - Domaine Machard De Gramont

Chorey-lès-Beaune Les Beaumonts red 2021 - Domaine Machard De Gramont

13 % vol
AOP Chorey-lès-Beaune

24,00 €

Chorey-lès-Beaune Les Beaumonts rouge 2022 - Domaine Machard De Gramont

Chorey-lès-Beaune Les Beaumonts red 2022 - Domaine Machard De Gramont

13 % vol
AOP Chorey-lès-Beaune

24,00 €

Chassagne-Montrachet village rouge 2022 - Domaine Bruno Colin

Chassagne-Montrachet village red 2022 - Domaine Bruno Colin

13 % vol
Chassagne-Montrachet AOP

65,00 €

Chassagne-Montrachet village rouge 2020 - Domaine Bruno Colin

Chassagne-Montrachet village red 2020 - Domaine Bruno Colin

13 % vol
Chassagne-Montrachet AOP

47,00 €

Chassagne-Montrachet village rouge 2021 - Domaine Bruno Colin

Chassagne-Montrachet village red 2021 - Domaine Bruno Colin

13 % vol
Chassagne-Montrachet AOP

60,00 €

Chassagne-Montrachet Premier Cru Morgeot rouge 2017 - Domaine Fontaine Gagnard

Chassagne-Montrachet Premier Cru Morgeot red 2017 - Domaine Fontaine Gagnard

13 % vol
AOP Chassagne-Montrachet Premier Cru Morgeot

59,00 €

Chassagne-Montrachet Premier Cru La Maltroie rouge 2021 - Domaine Bruno Colin

Chassagne-Montrachet Premier Cru La Maltroie red 2021 - Domaine Bruno Colin

13 % vol
AOP Chassagne-Montrachet Premier Cru La Maltroie

85,00 €

Chassagne-Montrachet village rouge 2021 - Domaine Bouzereau Gruere

Chassagne-Montrachet village red 2021 - Domaine Bouzereau Gruere

13 % vol
AOP Chassagne-Montrachet
0.75 L

39,00 €

Chassagne-Montrachet Premier Cru La Boudriotte rouge 2021 - Domaine Larue

Chassagne-Montrachet Premier Cru La Boudriotte red 2021 - Domaine Larue

13 % vol
AOP Chassagne-Montrachet Premier Cru La Boudriotte

65,00 €

Charmes-Chambertin Grand Cru rouge 2019 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2019 - Maison Edouard Delaunay

14 % vol
AOP Charmes-Chambertin Grand Cru

285,00 €

Charmes-Chambertin Grand Cru rouge 2021 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2021 - Maison Edouard Delaunay

13,5 % vol
AOP Charmes-Chambertin Grand Cru

290,00 €

Charmes-Chambertin Grand Cru rouge 2020 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2020 - Maison Edouard Delaunay

AOP Charmes-Chambertin Grand Cru

285,00 €

Charmes-Chambertin Grand Cru rouge 2018 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2018 - Maison Edouard Delaunay

14 % vol
AOP Charmes-Chambertin Grand Cru

287,00 €

Chambolle-Musigny rouge 2021 - Maison Edouard Delaunay

Chambolle-Musigny red 2021 - Maison Edouard Delaunay

13,5 % vol
Chambolle-Musigny AOP

99,00 €

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What wines go well with poultry?

Poultry holds a place of honor in French cuisine. Roast chicken, duck, guinea fowl, capon, or stuffed turkey: these white or dark meats lend themselves to a wide variety of preparations. Depending on the recipe, a white, light red, or even sparkling wine should be chosen to fully appreciate the subtlety of the flavors. Les Vins de Carole offers an expert selection of wines to complement all your poultry dishes.

White wines: finesse and elegance

For white poultry (chicken, turkey, capon), especially when roasted or served with a cream sauce, choose a Chardonnay from Burgundy such as a Meursault , a Montagny , or a Viré-Clessé . These full-bodied, lightly oaked white wines enhance rich dishes with refined elegance.

A Chenin Blanc from Vouvray or a Sauvignon Blanc from Sancerre would be perfect with grilled or cold poultry. For a more exotic touch, a Viognier will bring aromas of apricot and white flowers.

Light red wines: perfect for roast or braised poultry

A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a light Côtes-du-Rhône pairs beautifully with duck with figs, guinea fowl with thyme, or roast free-range chicken. These supple, low-tannin red wines complement the delicate flavors of the poultry without overpowering its aromas.

Chinon or Saumur-Champigny , made from Cabernet Franc, are also very well suited to poultry dishes in red wine sauce or with mild spices.

Rosé and sparkling wines: modernity and lightness

A rosé from Provence or a Tavel is ideal for cold poultry, composed salads, or summer buffets. They bring freshness and fruitiness to light or marinated dishes.

A Brut Champagne or a Crémant de Bourgogne can also brilliantly complement stuffed or festive poultry. Their fine bubbles and freshness balance rich or spicy dishes.

Service tips

White wines are served between 10 and 12°C, light reds around 14–16°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Don't hesitate to decant young wines to release their aromas, and to choose a wine that suits the cooking method (roasted, grilled, stuffed, in a sauce).

Our selection to enhance poultry

The "Poultry" collection from Les Vins de Carole features precise, supple, and elegant wines from the finest terroirs. For every recipe, you'll find the perfect wine: fruity, rich, mineral, or structured. Give your poultry dishes a harmonious and flavorful pairing.