Black Mountain takes its name and identity from a border territory: the distillates in this blend come from the United Kingdom, but it is the pure water of the Montagne Noire, in the heart of south-west Occitania, that is used for reduction, and Armagnac casks that provide the final ageing. A dialogue between Scottish know-how and Gascon terroir, carried by rigorous blending skills. The n°1 Excellence combines two whiskies: a 3-year-old, finished for 12 months in Armagnac casks, and an 8-year-old, itself finished for 6 months in the same casks. Not chill-filtered, it keeps all its aromatic richness and natural texture. At 42% ABV, the alcohol stays in the background, serving the substance of the spirit.

The colour is a bright golden yellow. The nose opens on mellow oak, vanilla, floral notes and ripe cereals, the direct signature of the Armagnac casks. The palate starts soft, with hints of citrus, before giving way to a gourmand core of grain, honey and gentle spices (pepper, nutmeg). The finish is long and lightly smoky, with a depth and persistence reminiscent of great ageing spirits. Can be kept for a further 5 to 10 years, away from light.

Enjoy neat or with a single drop of water to release the aromas. It pairs remarkably well with semi-cooked foie gras, a game terrine, an aged Comté or a dark chocolate and candied orange dessert. Also perfect for a contemplative tasting at the end of a meal.