Wines rated by Jancis Robinson

Wines recommended by Jancis Robinson – English excellence

Discover our Jancis Robinson Recommended Wines collection, a carefully curated selection of French wines recognized by one of the world's most respected wine critics. Jancis Robinson , Master of Wine and advisor to the British Royal Winery, is renowned for her rigor, impartiality, technical expertise, and passion for wine in all its forms.

Jancis Robinson: an intellectual authority on wine

Since the 1980s, Jancis Robinson has established herself as one of the most influential voices in the world of wine. She is the author of numerous reference books, including The Oxford Companion to Wine and Wine Grapes , and regularly publishes her reviews on the website jancisrobinson.com .

Her scores, often given out of 20 (or converted to an equivalent of 100), are renowned for their precision, objectivity, and analytical style. She favors expressive wines that reflect their terroir, are balanced and easy to drink, with a particular focus on sustainable and artisanal winemaking practices.

A diverse and demanding French selection

This collection features French wines that have been approved or favorably reviewed by Jancis Robinson or her team of tasters. You will find:

• Elegant red wines from Bordeaux, Burgundy, Rhône, Loire or Languedoc
• Crisp or opulent white wines from the Loire, Burgundy or Alsace
• Champagnes from independent growers or major houses, noted for their purity and complexity
• Structured and fresh rosé wines , particularly from Provence

Jancis Robinson also highlights estates that are organic, biodynamic or in conversion, with a strong commitment to transparency, gentle winemaking and the expression of the place.

Recommended food and wine pairings & profiles

The wines in this collection are renowned for their finesse and balance , making them ideal companions at the table:

• Subtle reds : white meats, roast poultry, vegetarian dishes
• Deep reds : dishes with sauces, game, aged cheeses
• Dry white wines : seafood, grilled fish, goat cheeses
• Champagnes & sparkling wines : elegant aperitifs, Asian cuisine, fruity desserts

Some wines are best enjoyed young for their aromatic vibrancy, while others benefit from a few years of cellaring. Each product description specifies the rating (when available), the vintage, and the wine style.

Why trust Jancis Robinson?

Choosing a wine recommended by Jancis Robinson means:

• Engage a world-renowned expert known for her rigor and independence
• To move towards authentic, non-standardized wines that respect the terroir
• Access a selection that goes beyond fleeting trends, designed for discerning enthusiasts.

If you appreciate fine, precise, easy-drinking, and honest wines, this collection will captivate you. Explore Jancis Robinson's personal favorites and enrich your cellar with intellectual, thoughtful, and enduring wines.