Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.

Rully blanc 2022 - Domaine Philippe Girard

Rully white 2022 - Domaine Philippe Girard

13 % vol
Rully PDO

25,00 €

Puligny-Montrachet Les Enseignères blanc 2023 - Domaine Philippe Girard

Puligny-Montrachet Les Enseignères white 2023 - Domaine Philippe Girard

13 % vol
AOP Puligny-Montrachet Les Enseignères

~~69,00 €~~ 62,00 €

Puligny-Montrachet Le Trézin blanc 2022 - Domaine Thomas Gerard

Puligny-Montrachet Le Trézin white 2022 - Domaine Thomas Gerard

13 % vol
Puligny-Montrachet PDO
0.75 L

59,00 €

Puligny-Montrachet Premier Cru Les Perrières blanc 2019 - Domaine François Carillon

Puligny-Montrachet Premier Cru Les Perrières white 2019 - Domaine François Carillon

13 % vol
Puligny-Montrachet Premier Cru Les Perrières AOP

150,00 €

Pouilly-Vinzelles Les Longeays blanc Bio 2023 -Domaine Mathias

Pouilly-Vinzelles Les Longeays Organic White 2023 - Domaine Mathias

13 % vol
AOP Pouilly-Vinzelles
0.75 L

18,90 €

Puligny-Montrachet blanc 2020 - Maison Edouard Delaunay

Puligny-Montrachet white 2020 - Maison Edouard Delaunay

13,5 % vol
Puligny-Montrachet PDO

109,00 €

Pouilly-Fuissé Héritage Blanc 2019 - Domaine Thibert Père et Fils

13 % vol
Pouilly-Fuissé PDO

36,00 €

Puligny-Montrachet blanc 2021 - Maison Edouard Delaunay

Puligny-Montrachet white 2021 - Maison Edouard Delaunay

13 % vol
Puligny-Montrachet PDO

~~109,00 €~~ 93,00 €

Puligny-Montrachet Le Trézin blanc 2021 - Domaine Larue

Puligny-Montrachet Le Trézin white 2021 - Domaine Larue

13 % vol
Puligny-Montrachet PDO
0.75 L

55,00 €

Pouilly-Fuissé Premier Cru Aux Quarts blanc Bio 2023 - Domaine Mathias

Pouilly-Fuissé Premier Cru Aux Quarts Organic White 2023 - Domaine Mathias

13 % vol
AOP Pouilly-Fuissé Premier Cru Aux Quarts

33,00 €

Pouilly-Fuissé Vieilles Vignes blanc 2023 - Domaine Christophe Cordier

Pouilly-Fuissé Vieilles Vignes white 2023 - Domaine Christophe Cordier

14 % vol
AOC Pouilly-Fuissé

30,00 €

Pouilly-Loché En Chantone blanc Bio 2022 - Domaine Du Clos Des Rocs

Pouilly-Loché En Chantone Organic White 2022 - Domaine Du Clos Des Rocs

13,5 % vol
Pouilly-Loché PDO

29,00 €

Pernand-Vergelesses village blanc 2022 - Domaine Dubreuil Fontaine

Pernand-Vergelesses village white 2022 - Domaine Dubreuil Fontaine

13 % vol
Pernand-Vergelesses PDO

33,90 €

Petit Chablis blanc 2022 - Domaine Defaix Bernard

Petit Chablis white 2022 - Domaine Defaix Bernard

12 % vol
Petit Chablis PDO

19,00 €

Pernand-Vergelesses Premier Cru Clos Berthet "Monopole" blanc 2023 - Domaine Dubreuil Fontaine

Pernand-Vergelesses Premier Cru Clos Berthet "Monopole" white 2023 - Domaine Dubreuil Fontaine

13 % vol
AOC Pernand-Vergelesses Premier Cru Clos Berthet

~~59,00 €~~ 53,10 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.