Dessert wines

Our "dessert wines" selection brings together Champagnes, crémants, aromatic whites and Port, chosen for their potential to accompany sweet or festive dishes. Indulgent pairing suggestions to explore as you please.
Méthode Traditionnelle blanc brut - Les Jamelles

Méthode Traditionnelle white brut - Les Jamelles

  • 12 % vol
  • Vin de France
  • 0.75 L

13,10 €

Crémant d'Alsace Prestige Bio brut - Domaine Muré

Crémant d'Alsace Prestige Organic Brut - Domaine Muré

  • 12,5 % vol
  • AOC Crémant d'Alsace
  • 0.75 L

17,20 €

Gewurztraminer blanc 2025 - Les Jamelles

Gewurztraminer white 2025 - Les Jamelles

  • 13,5 % vol
  • IGP Pays d'Oc
  • 0.75 L

Sold in bundles of 6 bottles

9,90 €

Champagne Blanc de blancs brut - Champagne Drappier

Champagne Blanc de Blancs brut - Champagne Drappier

  • 12 % vol
  • AOC Champagne
  • 0.75 L

42,00 €

Champagne Clarevallis blanc Extra brut Bio - Champagne Drappier

Champagne Clarevallis white Extra brut Organic - Champagne Drappier

  • 12 % vol
  • AOC Champagne
  • 0.75 L

49,00 €

Up to 34% off

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Adriano Reserva Porto rouge - Ramos Pinto

Adriano Reserva Red Port - Ramos Pinto

  • 19,5 % vol
  • Porto DOC
  • 0.75 L

22,90 €

Champagne rosé brut - Champagne Deutz

Champagne brut rosé - Champagne Deutz

  • 12 % vol
  • AOC Champagne
  • 0.75 L

65,00 €

Dessert wines: wines chosen to go with the end of your meal

This collection brings together wines chosen to go with dessert and the end of a meal. It is not a selection of sweet wines: you will mostly find sparkling wines, an aromatic white and a Port, picked for the way they respond to fruit, sugar or chocolate. Here, "dessert wines" refers to a grouping put together by Les Vins de Carole, not a regulated category.

A variety of styles for a range of pleasures

Among the whites, the Gewurztraminer from Les Jamelles offers expressive floral and fruity notes. Depending on your taste, it can accompany a fruit tart, a citrus salad or certain cheeses.

For lovers of bubbles, our collection includes elegant cuvées: the Méthode Traditionnelle brut from Les Jamelles, the Crémant d'Alsace Prestige Bio from Domaine Muré and three Champagnes from Drappier and Deutz. The Clarevallis Extra Brut Bio, the Blanc de Blancs and the Champagne Rosé Brut lend themselves readily to a festive opening or to refined desserts, according to individual taste.

We have also selected the Porto Adriano Reserva from Ramos Pinto, with intense aromas of black fruit and sweet spices. It can elevate a dark chocolate dessert or a board of mature cheeses.

Food and wine pairings to explore according to your preferences

The food and wine pairings suggested here are subjective and not exhaustive: they are meant to inspire your discoveries, and in no way constitute strict rules. The success of a pairing depends on many factors (the sugar/acidity balance, the structure of the wine, the textures of the dish) more than on the grape variety alone. Feel free to experiment according to your mood and your palate.

Origins, grape varieties and know-how

This collection showcases renowned terroirs: Alsace for its crémant, the Languedoc with the Les Jamelles wines, Champagne for the finesse of its bubbles, and Portugal's Douro, the birthplace of Port. The grape varieties are varied, from Gewurztraminer to the Chardonnay and Pinot Noir of the Champagnes, through to the traditional Douro varieties used for the Port.

A moment of pleasure, just as you like it

Choosing a wine for dessert is above all about treating yourself to a moment of pleasure and sharing. Whether you want to end a meal on a high note, add a sparkling touch to an aperitif, or simply enjoy a well-chosen glass, our selection is there for you with refinement and balance.

Explore our dessert wine collection now and let yourself be won over by wines to enjoy as you please, in a spirit of discovery and indulgent pleasure.