Spicy wines – Pepper, cinnamon and character

Red, white, or rosé wines with aromas of pepper, cinnamon, and cloves. An intense and warming collection for successful spicy pairings.
Vins épicés – Poivre, cannelle & caractère

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Carignan rouge 2023 - Les Jamelles

Carignan rouge 2023 - Les Jamelles

  • 13,5 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

8,05 €

Cabernet Sauvignon rouge 2021 - Les Jamelles

Cabernet Sauvignon rouge 2021 - Les Jamelles

  • 13,5 % vol
  • IGP Pays d'Oc

7,60 €

Crozes-Hermitage "Cap Nord" rouge Bio 2023 - Domaine Combier

Crozes-Hermitage "Cap Nord" Organic Red 2023 - Domaine Combier

  • 13 % vol
  • AOC Crozes-Hermitage

35,90 €

Crozes-Hermitage "Clos des Grives" rouge Bio 2022 - Domaine Combier

Crozes-Hermitage "Clos des Grives" Organic Red 2022 - Domaine Combier

  • AOC Crozes-Hermitage

50,00 €

IGP Collines Rhodaniennes Syrah rouge Bio 2024 - Domaine Combier

IGP Collines Rhodaniennes Organic Red Syrah 2024 - Domaine Combier

  • 13 % vol
  • IGP Collines Rhodaniennes

11,00 €

Saint-Joseph rouge Bio 2023 - Domaine Combier

Saint-Joseph Organic Red 2023 - Domaine Combier

  • 12,5 % vol
  • AOC Saint-Joseph

26,00 €

Crozes-Hermitage "Clos des Grives" rouge Bio 2023 - Domaine Combier

Crozes-Hermitage "Clos des Grives" Organic Red 2023 - Domaine Combier

  • 13 % vol
  • AOC Crozes-Hermitage

50,00 €

Côte Rôtie Promesse rouge 2022 - Domaine Christophe Pichon

Côte Rôtie Promesse red 2022 - Domaine Christophe Pichon

  • 13 % vol
  • Côte Rôtie PDO

51,00 € 45,90 €
Grenache rouge 2023 - Les Jamelles

Grenache rouge 2023 - Les Jamelles

  • 14 % vol
  • IGP Pays d'Oc
  • 0.75 L

Sold in bundles of 6 bottles

7,50 €

Châteauneuf-du-Pape Bio rouge 2021 - Château de Beaucastel

Organic Châteauneuf-du-Pape red 2021 - Château de Beaucastel

  • 14,5 % vol
  • AOC Châteauneuf-du-Pape

105,00 €

Cairanne Peyre Blanche rouge 2022 - Famille Perrin

Cairanne Peyre Blanche red 2022 - Perrin Family

  • 14,5 % vol
  • AOC Cairanne

11,50 €

Châteauneuf-du-Pape "Grand Vin" rouge 2019 - Guigal, Château de Nalys

Châteauneuf-du-Pape "Grand Vin" red 2019 - Guigal, Château de Nalys

  • 15,5 % vol
  • Châteauneuf-du-Pape AOC

59,00 €

Châteauneuf-du-Pape Clos du Roi rouge Bio 2020 - Château Gigognan

Châteauneuf-du-Pape Clos du Roi Organic Red Wine 2020 - Château Gigognan

  • 14,5 % vol
  • AOP Châteauneuf-du-Pape

39,00 €

Châteauneuf-du-Pape Pie VI rouge 2022 - M. Chapoutier

Châteauneuf-du-Pape Pie VI red 2022 - M. Chapoutier

  • 14 % vol
  • AOC Châteauneuf-du-Pape

41,90 €

Châteauneuf-du-Pape La Reine des Bois rouge Bio 2020 - Domaine de la Mordorée

Châteauneuf-du-Pape La Reine des Bois Organic Red Wine 2020 - Domaine de la Mordorée

  • 14,5 % vol
  • AOC Châteauneuf-du-Pape

59,00 €

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Spicy wines: character, richness and aromatic intensity

Spicy wines are prized for their aromatic complexity, distinctive character, and ability to enhance flavorful dishes. Whether red, white, or rosé, these wines develop typical notes of black pepper, cinnamon, cloves, nutmeg, exotic woods, or licorice . These aromas often result from naturally expressive grape varieties or from carefully controlled oak aging. The "Spicy" collection from Vins de Carole offers intense, warm, and flavorful wines, ideal for those who appreciate bold aromatic experiences.

Spicy reds: depth and structure

Spicy red wines often come from grape varieties such as Syrah , Grenache , Mourvèdre , Malbec , or Tempranillo . They offer silky tannins, a beautiful structure, and a long finish with aromas of sweet or peppery spices. A signature selection:

  • Côte-Rôtie or Saint-Joseph made from Syrah
  • Châteauneuf-du-Pape with hints of garrigue and spices
  • Ribera del Duero or Rioja Reserva (Spain)
  • Californian Zinfandel with notes of cinnamon and pepper

Perfect with grilled meats, tagines, Indian dishes or dishes with spicy sauces.

Spicy white and rosé wines: finesse and exoticism

Some white wines , particularly those made from Gewurztraminer , Viognier , or Chenin Blanc , exhibit notes of sweet spices, ginger, or saffron, often linked to slow fermentation or aging on lees. Spicy rosés (made from Grenache or Mourvèdre) can also reveal intense aromas.

  • Gewurztraminer (Alsace, Germany) – notes of ginger and cardamom
  • Viognier (Rhône, Languedoc) – nutmeg and white flowers
  • Structured rosés from Provence – white pepper and garrigue herbs

Serve with exotic dishes, Asian or spicy cuisine, tagines, blue cheeses.

A profile for lovers of character

The wines in this collection are chosen for their ability to combine intensity and balance. Their spicy aromas are fully expressed with aeration; consider decanting them 30 minutes before serving. Serving temperature: 16-18°C for reds, 10-12°C for whites.

Our "Spicy" selection

Discover a vibrant selection of wines with spicy aromas , where each bottle tells a story of terroir, grape variety, and aging. For lovers of expressive, complex, and warmly aromatic wines.