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Cornas L'élégance du caillou rouge 2021 - Domaine Julien Pilon
45,00 €
Unit price perCornas L'élégance du caillou rouge 2021 - Domaine Julien Pilon
45,00 €
Unit price per
Organic Crozes-Hermitage red 2022 - Domaine Combier
25,00 €
Unit price perOrganic Crozes-Hermitage red 2022 - Domaine Combier
25,00 €
Unit price per
Crozes-Hermitage red 2020 - Domaine Des Remizieres
15,00 €
Unit price perCrozes-Hermitage red 2020 - Domaine Des Remizieres
15,00 €
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Crozes-Hermitage Cuvée Christophe red 2022 - Domaine Des Remizieres
27,00 €
Unit price perCrozes-Hermitage Cuvée Christophe red 2022 - Domaine Des Remizieres
27,00 €
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Côte Rôtie Brune & Blonde rouge 2021 - Guigal
60,00 €
Unit price perCôte Rôtie Brune & Blonde rouge 2021 - Guigal
60,00 €
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Côte Rôtie Rozier red 2021 - Domaine Christophe Pichon
69,00 €
Unit price perCôte Rôtie Rozier red 2021 - Domaine Christophe Pichon
69,00 €
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Côte-Rôtie La Mouline red 2020 - Guigal
450,00 €
Unit price perCôte-Rôtie La Mouline red 2020 - Guigal
450,00 €
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Côte-Rôtie La Porchette red 2023 - Domaine Julien Pilon
54,00 €
Unit price perCôte-Rôtie La Porchette red 2023 - Domaine Julien Pilon
54,00 €
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Guilhem Blanc 2023 - Mas de Daumas Gassac
8,50 €
Unit price perGuilhem Blanc 2023 - Mas de Daumas Gassac
8,50 €
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Hautes-Pistes Syrah IGP Pays d'Oc Organic Red 2024 - Aubert et Mathieu
14,90 €
Unit price perHautes-Pistes Syrah IGP Pays d'Oc Organic Red 2024 - Aubert et Mathieu
14,90 €
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Hermitage Cuvée Emilie red 2020 - Domaine Des Remizieres
57,00 €
Unit price perHermitage Cuvée Emilie red 2020 - Domaine Des Remizieres
57,00 €
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IGP Collines Rhodaniennes La Combe Pilate Organic Red Wine 2023 - M. Chapoutier
15,00 €
Unit price perIGP Collines Rhodaniennes La Combe Pilate Organic Red Wine 2023 - M. Chapoutier
15,00 €
Unit price per
IGP Collines Rhodaniennes "L'Aube" red 2022 - Domaine Courbis
18,00 €
Unit price perIGP Collines Rhodaniennes "L'Aube" red 2022 - Domaine Courbis
18,00 €
Unit price perShowing 104/126
Intense meats, powerful textures, complex aromas: game deserves characterful, structured, and well-balanced wines. Whether you're preparing a hare stew, a venison fillet, or a wild boar terrine, pairing game with wine demands wines capable of standing up to the richness of these dishes. Les Vins de Carole has selected powerful, aged red wines for you, as well as a few white and sweet wines for more original pairings.
For red-fleshed game such as roe deer, red deer, or wild boar, choose tannic and complex red wines . A Châteauneuf-du-Pape , a Cornas , or a Saint-Émilion Grand Cru offers a perfect structure to accompany stews, marinated dishes, or dishes with wine sauce.
Madiran , Cahors , and Minervois offer full-bodied wines with ripe tannins that perfectly balance the intensity of game. Grape varieties such as Syrah , Cabernet Sauvignon , Malbec , and Mourvèdre are prominent in these wines.
For game birds (pheasant, pigeon, quail), you can opt for finer reds such as a Pinot Noir from Burgundy or a Chinon . These elegant wines, with supple tannins and aromas of small red fruits, enhance without overpowering the flavors of the dish.
A more daring pairing involves combining a sweet Jurançon or a late-harvest Gewurztraminer with a terrine or game liver. These wines bring a sweetness that contrasts pleasantly with the texture and intensity of the meat.
Serve robust reds between 16 and 18°C, after aeration or decanting. More delicate reds are best enjoyed at 14–16°C. Sweet wines should be served around 10–12°C. For dishes with sauces, choose wines with good length and tannins softened by age.
Match the intensity of the wine to the dish: a red wine sauce calls for a robust vintage, while roasted or grilled game can be paired with a more elegant red. Remember to open your bottles an hour before the meal to allow the wine to fully express itself.
The "Game" collection from Vins de Carole brings together age-worthy wines, prestigious appellations, and distinctive vintages. Whether you're preparing a rustic dish or a gourmet recipe, you'll find the perfect wine here to complement the richness of game. Give your autumn and winter tables a wine pairing worthy of your culinary creations.