Based in the hamlet of Poncey, south of Givry, Domaine Vincent Lumpp farms 9 hectares in the Côte Chalonnaise with true Burgundian rigour. Le Vigron is one of its benchmark Premiers Crus, worked from vines averaging between 25 and 67 years old: deep roots that give the Pinot Noir greater complexity and concentration. Fermentation uses indigenous yeasts to preserve the character of the terroir, followed by 12 months of ageing in oak barrels with 20% new wood, a measured proportion that supports the fruit without weighing it down. Three to six months of blending in tank complete the integration before bottling.

The colour is a deep ruby red with garnet highlights. The nose is expressive and direct: morello cherry first, clean and precise. The palate develops a more complex range (black cherry, elderberry) on a substantial, fresh and harmonious texture. The tannins are fine and well integrated, the finish of good length. A Givry Premier Cru at its most accomplished. Ageing potential of 5 to 10 years.

Versatile at the table: charcuterie and terrines as an aperitif, aged cheeses, braised meats or dishes in sauce. Serve at 14-16°C; a short 15-minute decanting is welcome.