Founded in 1926, Maison Louis Picamelot is one of the oldest producers of Crémant de Bourgogne, a house with Champagne-level ambitions built on the limestone terroirs of the Côte Chalonnaise and the Côte de Beaune. Under the direction of Philippe Chautard, plot selection is rigorous, harvesting exclusively by hand, and the second fermentation particularly long: more than 36 months of ageing on the lees, compared with the 12-month minimum required by the appellation. "Les Reipes" is an Extra Brut Blanc de Blancs made from 100% Chardonnay, embodying this pursuit of finesse taken to the extreme.

The colour is pale yellow with fine, persistent bubbles. The nose is elegant and precise: fresh yellow fruit, white flowers and a light brioche touch from the extended ageing on the lees. The palate surprises with the freshness of its yellow fruit and a subtle balance between finesse and aromatic power: the Extra Brut shows clear tension, with no sweetness to mask the terroir. A Crémant that rivals the great Champagne houses in rigour.

Ideal as an aperitif or with fine fish: scallops, lobster, turbot or sea bass in a crust. Serve at 10-12°C in a flute or a white wine glass. Drink within 2 to 3 years.