Spicy wines – Pepper, cinnamon and character

Red, white, or rosé wines with aromas of pepper, cinnamon, and cloves. An intense and warming collection for successful spicy pairings.
Vins épicés – Poivre, cannelle & caractère

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Faugères "Boréas" rouge 2019 - Abbotts & Delaunay

Faugères "Boréas" rouge 2019 - Abbotts & Delaunay

  • 14 % vol
  • AOP Faugères

19,90 €

Languedoc Montpeyroux organic Le Clos red 2016 - Domaine d'Aupilhac

  • AOP Languedoc Montpeyroux

42,00 €

Côtes du Rhône rouge Bio 2021 - Domaine Soleyrade

Organic Côtes du Rhône red wine 2021 - Domaine Soleyrade

  • 14,5 % vol
  • Côtes du Rhône PDO

11,40 €

Côtes du Rhône La Dame Rousse rouge Bio 2023 - Domaine de la Mordorée

Côtes du Rhône La Dame Rousse Organic Red Wine 2023 - Domaine de la Mordorée

  • 14,5 % vol
  • AOC Côtes du Rhône

14,50 €

Languedoc Montpeyroux Truffières rouge Bio 2017 - Domaine d'Aupilhac

Languedoc Montpeyroux Truffières red Organic 2017 - Domaine d'Aupilhac

  • 13,5 % vol
  • AOP Languedoc Montpeyroux

15,00 €

La 50/50 IGP Côtes du Brian rouge 2021 - Domaine Anne Gros Et Jean-Paul Tollot

The 50/50 IGP Côtes du Brian red 2021 - Domaine Anne Gros and Jean-Paul Tollot

  • 13 % vol
  • IGP Côtes du Brian

15,90 €

Cabernet Sauvignon rouge 2023 - Les Jamelles

Cabernet Sauvignon rouge 2023 - Les Jamelles

  • 13,5 % vol
  • IGP Pays d'Oc

Sold in bundles of 6 bottles

7,60 €

Combe calcaire rouge 2023 - Mas de Daumas Gassac

Combe Calcaire Rouge 2023 - Mas de Daumas Gassac

  • 13,5 % vol
  • IGP Pays d'Hérault

13,50 €

Mas de Daumas Gassac Saint-Guilhem-le-Désert rouge 2022 - Mas de Daumas Gassac

Mas de Daumas Gassac Saint-Guilhem-le-Désert red 2022 - Mas de Daumas Gassac

  • 13 % vol
  • IGP Saint-Guilhem-le-Désert
  • 0.75 L

54,00 €

La Chapelle Coteaux d'Aix-en-Provence rosé 2024 - Château Pigoudet

La Chapelle Coteaux d'Aix-en-Provence rosé 2024 - Château Pigoudet

  • 13 % vol
  • AOC Coteaux d'Aix-en-Provence

10,90 €

Cuvée Classic Coteaux d'Aix-en-Provence rosé 2024 - Château Pigoudet

Cuvée Classic Coteaux d'Aix-en-Provence rosé 2024 - Château Pigoudet

  • 13 % vol
  • AOC Coteaux d'Aix-en-Provence

13,80 €

Cuvée Signature Coteaux d'Aix-en-Provence rosé 2020 - Château Pigoudet

Cuvée Signature Coteaux d'Aix-en-Provence rosé 2020 - Château Pigoudet

  • 13,5 % vol
  • AOC Coteaux d'Aix-en-Provence

27,00 €

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Spicy wines: character, richness and aromatic intensity

Spicy wines are prized for their aromatic complexity, distinctive character, and ability to enhance flavorful dishes. Whether red, white, or rosé, these wines develop typical notes of black pepper, cinnamon, cloves, nutmeg, exotic woods, or licorice . These aromas often result from naturally expressive grape varieties or from carefully controlled oak aging. The "Spicy" collection from Vins de Carole offers intense, warm, and flavorful wines, ideal for those who appreciate bold aromatic experiences.

Spicy reds: depth and structure

Spicy red wines often come from grape varieties such as Syrah , Grenache , Mourvèdre , Malbec , or Tempranillo . They offer silky tannins, a beautiful structure, and a long finish with aromas of sweet or peppery spices. A signature selection:

  • Côte-Rôtie or Saint-Joseph made from Syrah
  • Châteauneuf-du-Pape with hints of garrigue and spices
  • Ribera del Duero or Rioja Reserva (Spain)
  • Californian Zinfandel with notes of cinnamon and pepper

Perfect with grilled meats, tagines, Indian dishes or dishes with spicy sauces.

Spicy white and rosé wines: finesse and exoticism

Some white wines , particularly those made from Gewurztraminer , Viognier , or Chenin Blanc , exhibit notes of sweet spices, ginger, or saffron, often linked to slow fermentation or aging on lees. Spicy rosés (made from Grenache or Mourvèdre) can also reveal intense aromas.

  • Gewurztraminer (Alsace, Germany) – notes of ginger and cardamom
  • Viognier (Rhône, Languedoc) – nutmeg and white flowers
  • Structured rosés from Provence – white pepper and garrigue herbs

Serve with exotic dishes, Asian or spicy cuisine, tagines, blue cheeses.

A profile for lovers of character

The wines in this collection are chosen for their ability to combine intensity and balance. Their spicy aromas are fully expressed with aeration; consider decanting them 30 minutes before serving. Serving temperature: 16-18°C for reds, 10-12°C for whites.

Our "Spicy" selection

Discover a vibrant selection of wines with spicy aromas , where each bottle tells a story of terroir, grape variety, and aging. For lovers of expressive, complex, and warmly aromatic wines.