Malbec wines – Powerful and spicy reds

Malbec produces intense, full-bodied red wines with aromas of black fruit and spice. Discover our selection of authentic vintages.

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Malbec rouge 2024 - Les Jamelles

Malbec rouge 2024 - Les Jamelles

  • 13 % vol
  • IGP Pays d'Oc
  • 0.75 L

Sold in bundles of 6 bottles

8,35 €

Mas de Daumas Gassac Saint-Guilhem-le-Désert rouge 2022 - Mas de Daumas Gassac

Mas de Daumas Gassac Saint-Guilhem-le-Désert red 2022 - Mas de Daumas Gassac

  • 13,5 % vol
  • IGP Saint-Guilhem-le-Désert
  • 0.75 L

54,00 €

Mas de Daumas Gassac Saint-Guilhem-le-Désert rouge 2023 - Mas de Daumas Gassac

Mas de Daumas Gassac Saint-Guilhem-le-Désert red 2023 - Mas de Daumas Gassac

  • 14 % vol
  • IGP Saint-Guilhem-le-Désert
  • 0.75 L

54,00 €

Carton Découverte 100% Rouge - Les Jamelles
Carton Découverte 100% Rouge - Les Jamelles

Carton Découverte 100% Rouge - Les Jamelles

50,00 €

Coffret Découverte 12 bouteilles - Les Jamelles

Discovery Set of 12 bottles - Les Jamelles

99,00 €

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Malbec: the black grape variety with a strong character

Malbec is an intense red grape variety, emblematic of Southwest France and a true icon of Argentinian vineyards. It appeals to lovers of powerful, deeply colored, and generous wines, offering rich aromas of black fruit, spices, and sometimes oaky notes when aged in oak barrels. Malbec is synonymous with character and structure, both in its French and South American versions.

Origin and production areas

Originating in southwestern France, Malbec has a long history in the Cahors appellation, where it is also known as "Côt." In this region, it produces dense, tannic wines with notes of blackberry, blackcurrant, licorice, and forest floor. Since the late 20th century, Argentina has made it its specialty: cultivated in the Mendoza region, Malbec there yields expressive, more supple wines, often characterized by great fruit purity and remarkable freshness.

Wine styles and characteristics

Malbec is renowned for its deep purple color and tannic structure. In France, it is often rustic and complex, while in Argentina, it tends to be rounder and fruitier. Aging in oak barrels imparts notes of vanilla, cocoa, roasted coffee, or sweet spices, while also softening the wine. Malbec can be enjoyed young for its intense fruitiness, or aged to reveal more complex aromas and a long, lingering finish.

Food and wine pairings with Malbec

Malbec is ideal for pairing with flavorful and characterful dishes: grilled or braised red meats, prime rib, roast lamb, duck breast, and slow-cooked dishes like cassoulet or chili con carne. It also pairs perfectly with mature hard cheeses (Cantal, Ossau-Iraty, Manchego). In Argentina, it is naturally associated with the famous asados, the country's iconic beef barbecues.

Our selection of Malbec

Les Vins de Carole offers a carefully curated selection of Malbec wines from Cahors, Argentina, and other regions where this grape variety thrives. These are wines with strong personalities, sure to appeal to both lovers of full-bodied reds and those curious to explore international wines.