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Mas de Daumas Gassac Saint-Guilhem-le-Désert red 2023 - Mas de Daumas Gassac
54,00 €
Unit price perMas de Daumas Gassac Saint-Guilhem-le-Désert red 2023 - Mas de Daumas Gassac
54,00 €
Unit price per
Chassagne-Montrachet village red 2023 - Domaine Bouzereau Gruere
40,00 €
Unit price perChassagne-Montrachet village red 2023 - Domaine Bouzereau Gruere
40,00 €
Unit price per
Saint-Aubin Premier Cru Les Murgers des dents de chien blanc 2023 - Domaine Larue
60,00 €
Unit price perSaint-Aubin Premier Cru Les Murgers des dents de chien blanc 2023 - Domaine Larue
60,00 €
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Crozes-Hermitage Origine red 2023 - Domaine Des Remizieres
18,50 €
Unit price perCrozes-Hermitage Origine red 2023 - Domaine Des Remizieres
18,50 €
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Meursault Les Tillets blanc 2023 - Domaine Bouzereau Gruere
55,00 €
Unit price perMeursault Les Tillets blanc 2023 - Domaine Bouzereau Gruere
55,00 €
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Pouilly-Vinzelles Les Longeays Organic White 2021 - Domaine Mathias
18,00 €
Unit price perPouilly-Vinzelles Les Longeays Organic White 2021 - Domaine Mathias
18,00 €
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Puligny-Montrachet Le Trézin white 2023 - Domaine Gérard Thomas
62,00 €
Unit price perPuligny-Montrachet Le Trézin white 2023 - Domaine Gérard Thomas
62,00 €
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Rouge Osé rouge 2023 - Les Jamelles
Sold in bundles of 6 bottles
7,50 €
Unit price perRouge Osé rouge 2023 - Les Jamelles
Sold in bundles of 6 bottles
7,50 €
Unit price per
Quincy "Les Sablons" white 2023 - Domaine Fournier Père et Fils
16,00 €
Unit price perQuincy "Les Sablons" white 2023 - Domaine Fournier Père et Fils
16,00 €
Unit price per
Gallety Cuvée Côtes du Vivarais white 2024 - Domaine Gallety
18,00 €
Unit price perGallety Cuvée Côtes du Vivarais white 2024 - Domaine Gallety
18,00 €
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Barre à mine Pouilly-Fumé blanc 2023 - Domaine Michel Redde
57,00 €
Unit price perBarre à mine Pouilly-Fumé blanc 2023 - Domaine Michel Redde
57,00 €
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Côte Rôtie Château d'Ampuis red 2019 - Guigal
108,00 €
Unit price perCôte Rôtie Château d'Ampuis red 2019 - Guigal
108,00 €
Unit price per
Tête de Bélier red 2021 - Château Puech Haut
33,00 €
Unit price perTête de Bélier red 2021 - Château Puech Haut
33,00 €
Unit price per
Tête de Bélier red 2022 - Château Puech Haut
33,00 €
Unit price perTête de Bélier red 2022 - Château Puech Haut
33,00 €
Unit price per
Le Loup du Pic Pic-Saint-Loup red 2022 - Château Puech Haut
17,00 €
Unit price perLe Loup du Pic Pic-Saint-Loup red 2022 - Château Puech Haut
17,00 €
Unit price perShowing 59/548
A cheese platter is a staple of French meals, often accompanied by a good glass of wine. However, finding the perfect wine and cheese pairing is a delicate art, as each type of cheese requires a specific aromatic profile. Les Vins de Carole offers a collection of carefully selected wines to enhance every type of cheese, from the mildest to the most robust.
Contrary to popular belief, white wines are often better suited than reds to accompany cheese. Their freshness, acidity, and finesse pair perfectly with goat cheeses such as Crottin de Chavignol , Selles-sur-Cher , or Valençay . A Sancerre or a Pouilly-Fumé also go wonderfully with them.
Blue cheeses (Roquefort, Bleu d'Auvergne) pair wonderfully with sweet white wines such as Sauternes , a semi-sweet Jurançon , or a late-harvest Gewurztraminer . Their sweetness balances the salty and powerful character of the cheese.
Pressed or washed-rind cheeses like Comté , Morbier , or Munster pair well with supple, low-tannin red wines . A Pinot Noir from Burgundy or a Gamay from Beaujolais are harmonious choices. Hard, mature cheeses like Salers or Cantal can stand up to a more structured red such as a Cahors or a Saint-Joseph. For strong cheeses, avoid overly tannic reds. Opt for mature wines with mellow tannins to avoid overwhelming the palate.
Champagnes and Crémants are excellent companions for a varied cheese board. A brut Champagne pairs well with soft cheeses like Brie or Camembert . Their acidity and finesse contrast pleasantly with the creamy texture.
Rosé wines, especially those from Provence , can be paired with fresh cheeses, pressed cheeses, or those served in summer. They bring a welcome touch of freshness and fruitiness.
Serve white wines between 8 and 10°C, red wines between 14 and 16°C, and sparkling wines between 6 and 8°C. Remove cheeses from the refrigerator 30 minutes before serving so they reach room temperature. Vary the wine styles if you are offering a diverse cheese board, or pair each cheese with its ideal wine according to its characteristics.
The "Cheese" collection from Vins de Carole offers precise, balanced, and flavorful pairings. Whether you prefer fresh goat cheese, blue cheese, or aged tomme, we have selected the finest wines to enhance your tasting experiences. Bring the richness of French vineyards to your cheese platters.