Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.

Mas de Daumas Gassac Saint-Guilhem-le-Désert blanc 2023 - Mas de Daumas Gassac

Mas de Daumas Gassac Saint-Guilhem-le-Désert white 2023 - Mas de Daumas Gassac

14 % vol
IGP Saint-Guilhem-le-Désert
0.75 L

54,00 €

Mercurey La Brigadière blanc 2021 - Domaine Francois Raquillet

Mercurey La Brigadière white 2021 - Domaine Francois Raquillet

13 % vol
Mercurey PDO

31,00 €

Marsannay Cuvée Saint Urbain blanc Bio 2021 - Domaine Jean Fournier

Marsannay Cuvée Saint Urbain Organic White 2021 - Domaine Jean Fournier

13 % vol
AOP Marsannay

30,00 €

Marsannay Cuvée Saint Urbain blanc Bio 2022 - Domaine Jean Fournier

Marsannay Cuvée Saint Urbain Organic White 2022 - Domaine Jean Fournier

12 % vol
AOP Marsannay

30,00 €

Marsannay Les Longeroies blanc Bio 2020 - Domaine Jean Fournier

Marsannay Les Longeroies Organic White 2020 - Domaine Jean Fournier

12,5 % vol
AOP Marsannay

39,00 €

Macon "Aux Bois d'Allier" blanc 2023 - Domaine Christophe Cordier

Macon "Aux Bois d'Allier" white 2023 - Domaine Christophe Cordier

13,5 % vol
AOP Mâcon

20,00 €

Grande Cuvée Blanc 2023 - Domaine de l'Hortus

13,5 % vol
IGP Val de Montferrand

~~30,00 €~~ 27,00 €

Macon "Aux Bois d'Allier" blanc 2021 - Domaine Cordier

Macon "Aux Bois d'Allier" white 2021 - Domaine Cordier

13 % vol
AOP Mâcon

18,00 €

Limoux Chardonnay "Le Palajo" blanc Bio 2018 - Abbotts & Delaunay, Domaine de La Métairie d'Alon

Limoux Chardonnay "Le Palajo" blanc Bio 2023 - Abbotts & Delaunay, Domaine de La Métairie d'Alon

14,5 % vol
AOP Limoux

~~39,95 €~~ 34,00 €

White Fauna 2023 - Mas de Daumas Gassac

13 % vol
IGP Pays d'Hérault

11,30 €

Givry Premier Cru Le Vigron blanc 2023 - Domaine Vincent Lumpp

Givry Premier Cru Le Vigron white 2023 - Domaine Vincent Lumpp

13,5 % vol
AOP Givry Premier Cru Le Vigron

22,50 €

Crémant de Bourgogne Les Reipes Extra Brut blanc - Maison Louis Picamelot

Crémant de Bourgogne Les Reipes Extra Brut white - Maison Louis Picamelot

12,5 % vol
AOP Crémant de Bourgogne

23,00 €

Crémant de Bourgogne Les Terroirs Brut blanc - Maison Louis Picamelot

Crémant de Bourgogne Les Terroirs Brut white - Maison Louis Picamelot

13,5 % vol
AOP Crémant de Bourgogne

15,00 €

Crémant d'Alsace Prestige Bio brut - Domaine Muré

Crémant d'Alsace Prestige Organic Brut - Domaine Muré

12,5 % vol
AOC Crémant d'Alsace
0.75 L

~~17,20 €~~ 15,50 €

Crémant d'Alsace Grand Millésime 2014 Bio brut - Domaine Muré

Crémant d'Alsace Grand Millésime 2014 Organic Brut - Domaine Muré

12,5 % vol
AOC Crémant d'Alsace

29,00 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.