Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.
Vins pour Viandes Blanches – Blancs & Rouges légers

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Sancerre Grande Réserve blanc 2023 - Domaine Henri Bourgeois

Sancerre Grande Réserve white 2023 - Domaine Henri Bourgeois

  • 13 % vol
  • Sancerre AOC

21,20 €

Sancerre "Silex" blanc 2021 - Domaine Fournier Père et Fils

Sancerre "Silex" white 2021 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

30,30 €

Sancerre "Les Belles Vignes" blanc 2023 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" white 2023 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

20,85 €

Quincy "Les Sablons" blanc 2022 - Domaine Fournier Père et Fils

Quincy "Les Sablons" white 2022 - Domaine Fournier Père et Fils

  • 13 % vol
  • Quincy AOC
  • 0.75 L

15,90 €

Quincy blanc 2023 - Domaine Henri Bourgeois

Quincy white 2023 - Domaine Henri Bourgeois

  • 13 % vol
  • Quincy AOC

18,50 €

Pouilly-Fumé En Travertin blanc 2024 - Domaine Henri Bourgeois

Pouilly-Fumé En Travertin white 2024 - Domaine Henri Bourgeois

  • 13,5 % vol
  • AOC Pouilly-Fumé

22,90 €

Pouilly-Fume "Les Deux Cailloux" blanc 2023 - Domaine Fournier Père et Fils

Pouilly-Fume "Les Deux Cailloux" white 2023 - Domaine Fournier Père et Fils

  • AOC Pouilly-Fumé
  • 0.75 L

19,90 €

Pouilly-Fumé Les Bois de Saint Andelain blanc 2020 - Domaine Michel Redde

Pouilly-Fumé Les Bois de Saint Andelain white 2020 - Domaine Michel Redde

  • 15 % vol
  • AOC Pouilly-Fumé
  • 0.75 L

44,50 €

Pouilly-Fume "Les Deux Cailloux" blanc 2022 - Domaine Fournier Père et Fils

Pouilly-Fumé "Les Deux Cailloux" white 2022 - Domaine Fournier Père et Fils

  • 13 % vol
  • AOC Pouilly-Fumé

19,90 €

Petit F Pouilly Fumé blanc 2022 - Domaine Michel Redde

Petit F Pouilly Fumé white 2022 - Domaine Michel Redde

  • 13 % vol
  • AOC Pouilly-Fumé
  • 0.75 L

19,90 €

Menetou-Salon Le Prieuré des Aublats blanc 2022 - Domaine Henri Bourgeois

Menetou-Salon Le Prieuré des Aublats white 2022 - Domaine Henri Bourgeois

  • 13 % vol
  • Menetou-Salon AOC

19,00 €

Petit Bourgeois Sauvignon blanc 2023 - Domaine Henri Bourgeois

Petit Bourgeois Sauvignon Blanc 2023 - Domaine Henri Bourgeois

  • 13 % vol
  • Vin de France

10,50 €

Menetou-Salon "Côtes de Morogues" blanc 2023 - Domaine Fournier Père et Fils

Menetou-Salon "Côtes de Morogues" white 2023 - Domaine Fournier Père et Fils

  • 13 % vol
  • Menetou-Salon AOC

15,90 €

Kate Sauvignon blanc IGP Pays d'Oc blanc Bio 2022 - Aubert et Mathieu

Kate Sauvignon Blanc IGP Pays d'Oc Organic White 2022 - Aubert et Mathieu

  • 12,5 % vol
  • IGP Pays d'Oc

11,90 €

Vosne-Romanée rouge 2019 - Maison Edouard Delaunay

Vosne-Romanée red 2019 - Maison Edouard Delaunay

  • Vosne-Romanée PDO

93,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.