Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.

Petit Chablis blanc 2022 - Grand Calcaire

12,5 % vol
Petit Chablis PDO

22,00 €

Pernand-Vergelesses Premier Cru Clos Berthet "Monopole" blanc 2022 - Domaine Dubreuil Fontaine

Pernand-Vergelesses Premier Cru Clos Berthet "Monopole" white 2022 - Domaine Dubreuil Fontaine

13 % vol
AOC Pernand-Vergelesses Premier Cru Clos Berthet

57,00 €

Pernand-Vergelesses Les Belles Filles blanc 2023 - Domaine Philippe Girard

Pernand-Vergelesses Les Belles Filles white 2023 - Domaine Philippe Girard

13 % vol
Pernand-Vergelesses PDO

33,00 €

Nuits-Saint-Georges Premier Cru Les Damodes blanc 2019 - Domaine Chopin Et Fils

Nuits-Saint-Georges Premier Cru Les Damodes white 2019 - Domaine Chopin Et Fils

13 % vol
AOP Nuits-Saint-Georges Premier Cru Les Damodes

85,00 €

Mâcon Vinzelles Au Corlier blanc 2021 - Domaine Marcel Couturier

Mâcon Vinzelles Au Corlier white 2021 - Domaine Marcel Couturier

13,5 % vol
AOP Mâcon Vinzelles
0.75 L

18,20 €

Mâcon Loché En Près Fôret blanc Bio 2023 - Domaine Du Clos Des Rocs

Mâcon Loché En Près Fôret white organic wine 2023 - Domaine Du Clos Des Rocs

13,5 % vol
AOP Mâcon Loché

21,90 €

Montagny Tête de Cuvée Blanc 2022 - Domaine Berthenet

13 % vol
AOP Montagny

19,50 €

Montagny Premier Cru Les Platières blanc 2021 - Domaine Berthenet

Montagny Premier Cru Les Platières white 2021 - Domaine Berthenet

13 % vol
AOP Montagny Premier Cru Les Platières

22,50 €

Mâcon Chaintré Château de Chaintré blanc Bio 2021 - Domaine Mathias

Mâcon Chaintré Château de Chaintré Organic White 2021 - Domaine Mathias

13 % vol
AOC Mâcon Chaintré

13,00 €

Meursault Premier Cru Perrières blanc 2020 - Domaine Albert Grivault

Meursault Premier Cru Perrières white 2020 - Domaine Albert Grivault

13 % vol
AOP Meursault Premier Cru Perrières

150,00 €

Meursault Premier Cru Charmes blanc 2020 - Maison Edouard Delaunay

Meursault Premier Cru Charmes white 2020 - Maison Edouard Delaunay

13,5 % vol
AOP Meursault Premier Cru Charmes
0.75 L

145,00 €

Meursault Premier Cru Charmes blanc 2022 - Maison Edouard Delaunay

Meursault Premier Cru Charmes white 2022 - Maison Edouard Delaunay

13,5 % vol
AOP Meursault Premier Cru Charmes
0.75 L

210,00 €

Meursault Premier Cru Charmes blanc 2019 - Maison Edouard Delaunay

Meursault Premier Cru Charmes white 2019 - Maison Edouard Delaunay

13,5 % vol
AOP Meursault Premier Cru Charmes
0.75 L

115,00 €

Meursault Les Grands Charrons blanc 2021 - Domaine Michel Bouzereau

Meursault Les Grands Charrons white 2021 - Domaine Michel Bouzereau

13 % vol
AOP Meursault

79,00 €

Meursault Cuvée Loppin Blanc 2022 - Hospices de Beaune

13 % vol
AOC Meursault
0.75 L

278,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.