Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.

Clos de Vougeot Grand Cru rouge 2019 - Maison Edouard Delaunay

Clos de Vougeot Grand Cru red 2019 - Maison Edouard Delaunay

13,5 % vol
AOP Clos de Vougeot

283,00 €

Chorey-lès-Beaune Les Beaumonts rouge 2021 - Domaine Machard De Gramont

Chorey-lès-Beaune Les Beaumonts red 2021 - Domaine Machard De Gramont

13 % vol
AOP Chorey-lès-Beaune

24,00 €

Chorey-lès-Beaune Les Beaumonts rouge 2022 - Domaine Machard De Gramont

Chorey-lès-Beaune Les Beaumonts red 2022 - Domaine Machard De Gramont

13 % vol
AOP Chorey-lès-Beaune

24,00 €

Chassagne-Montrachet village rouge 2022 - Domaine Bruno Colin

Chassagne-Montrachet village red 2022 - Domaine Bruno Colin

13 % vol
Chassagne-Montrachet AOP

65,00 €

Chassagne-Montrachet village rouge 2021 - Domaine Bruno Colin

Chassagne-Montrachet village red 2021 - Domaine Bruno Colin

13 % vol
Chassagne-Montrachet AOP

60,00 €

Chassagne-Montrachet village rouge 2020 - Domaine Bruno Colin

Chassagne-Montrachet village red 2020 - Domaine Bruno Colin

13 % vol
Chassagne-Montrachet AOP

47,00 €

Chassagne-Montrachet Premier Cru Morgeot rouge 2017 - Domaine Fontaine Gagnard

Chassagne-Montrachet Premier Cru Morgeot red 2017 - Domaine Fontaine Gagnard

13 % vol
AOP Chassagne-Montrachet Premier Cru Morgeot

59,00 €

Chassagne-Montrachet Premier Cru La Maltroie rouge 2021 - Domaine Bruno Colin

Chassagne-Montrachet Premier Cru La Maltroie red 2021 - Domaine Bruno Colin

13 % vol
AOP Chassagne-Montrachet Premier Cru La Maltroie

85,00 €

Chassagne-Montrachet village rouge 2021 - Domaine Bouzereau Gruere

Chassagne-Montrachet village red 2021 - Domaine Bouzereau Gruere

13 % vol
AOP Chassagne-Montrachet
0.75 L

39,00 €

Chassagne-Montrachet Premier Cru La Boudriotte rouge 2021 - Domaine Larue

Chassagne-Montrachet Premier Cru La Boudriotte red 2021 - Domaine Larue

13 % vol
AOP Chassagne-Montrachet Premier Cru La Boudriotte

65,00 €

Charmes-Chambertin Grand Cru rouge 2019 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2019 - Maison Edouard Delaunay

14 % vol
AOP Charmes-Chambertin Grand Cru

285,00 €

Charmes-Chambertin Grand Cru rouge 2021 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2021 - Maison Edouard Delaunay

13,5 % vol
AOP Charmes-Chambertin Grand Cru

290,00 €

Charmes-Chambertin Grand Cru rouge 2020 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2020 - Maison Edouard Delaunay

AOP Charmes-Chambertin Grand Cru

285,00 €

Charmes-Chambertin Grand Cru rouge 2018 - Maison Edouard Delaunay

Charmes-Chambertin Grand Cru red 2018 - Maison Edouard Delaunay

14 % vol
AOP Charmes-Chambertin Grand Cru

287,00 €

Chambolle-Musigny rouge 2021 - Maison Edouard Delaunay

Chambolle-Musigny red 2021 - Maison Edouard Delaunay

13,5 % vol
Chambolle-Musigny AOP

99,00 €

Showing 209/352

What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.