Wines for Poultry – White, Light Red and Rosé

Elegant whites, light reds, crisp rosés or champagnes: our wines reveal all the finesse of your poultry recipes. A delicate and versatile selection.

Volnay Premier Cru Santenots rouge 2022 - Maison Edouard Delaunay

Volnay Premier Cru Santenots red 2022 - Maison Edouard Delaunay

13 % vol
AOP Volnay Premier Cru Santenots

109,00 €

Volnay Les Petits Poisots rouge 2021 - Domaine Jean Guiton

Volnay Les Petits Poisots red 2021 - Domaine Jean Guiton

13 % vol
Volnay PDO

49,00 €

Volnay rouge 2019 - Maison Edouard Delaunay

Volnay red 2019 - Maison Edouard Delaunay

13,5 % vol
Volnay PDO

57,00 €

Volnay Premier Cru Santenots rouge 2020 - Maison Edouard Delaunay

Volnay Premier Cru Santenots red 2020 - Maison Edouard Delaunay

14 % vol
AOP Volnay Premier Cru Santenots

82,00 €

Savigny-lès-Beaune rouge 2021 - Maison Edouard Delaunay

Savigny-lès-Beaune red 2021 - Maison Edouard Delaunay

13 % vol
Savigny-lès-Beaune PDO

45,00 €

Savigny-lès-Beaune rouge 2017 - Maison Edouard Delaunay

Savigny-lès-Beaune red 2017 - Maison Edouard Delaunay

13 % vol
Savigny-lès-Beaune PDO

39,00 €

Savigny-lès-Beaune rouge 2023 - Domaine Machard De Gramont

Savigny-lès-Beaune red 2023 - Domaine Machard De Gramont

13 % vol
AOP Savigny-lès-Beaune
0.75 L

24,90 €

Savigny-lès-Beaune Premier Cru, Cuvée Fouquerand rouge 2018 - Hospices de Beaune

Savigny-lès-Beaune Premier Cru, Cuvée Fouquerand red 2018 - Hospices de Beaune

14 % vol
AOP Savigny-lès-Beaune Premier Cru

95,00 €

Sancerre "Les Belles Vignes" rouge 2022 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" red 2022 - Domaine Fournier Père et Fils

13 % vol
Sancerre AOC

20,70 €

Santenay Vieilles Vignes rouge 2021 - Domaine Bruno Colin

Santenay Vieilles Vignes red 2021 - Domaine Bruno Colin

13 % vol
Santenay PDO

52,00 €

Santenay, Vieilles Vignes rouge 2022 - Domaine Marc Colin

Santenay, Vieilles Vignes red 2022 - Domaine Marc Colin

13 % vol
Santenay PDO

35,00 €

Santenay Premier Cru Beauregard rouge 2022 - Maison Edouard Delaunay

Santenay Premier Cru Beauregard red 2022 - Maison Edouard Delaunay

13,5 % vol
AOP Santenay Premier Cru Beauregard

52,00 €

Saint-Aubin Les Eduens rouge 2021 - Domaine Larue

Saint-Aubin Les Eduens red 2021 - Domaine Larue

12,5 % vol
Saint-Aubin AOC

25,00 €

Sancerre "Les Belles Vignes" rouge 2021 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" red 2021 - Domaine Fournier Père et Fils

13 % vol
Sancerre AOC

20,70 €

Saint-Aubin Premier Cru Sur le sentier du Clou rouge 2022 - Domaine Larue

13 % vol
AOP Saint-Aubin Premier Cru On the Clou Trail

35,00 €

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What wines go well with poultry?

Poultry holds a place of honor in French cuisine. Roast chicken, duck, guinea fowl, capon, or stuffed turkey: these white or dark meats lend themselves to a wide variety of preparations. Depending on the recipe, a white, light red, or even sparkling wine should be chosen to fully appreciate the subtlety of the flavors. Les Vins de Carole offers an expert selection of wines to complement all your poultry dishes.

White wines: finesse and elegance

For white poultry (chicken, turkey, capon), especially when roasted or served with a cream sauce, choose a Chardonnay from Burgundy such as a Meursault , a Montagny , or a Viré-Clessé . These full-bodied, lightly oaked white wines enhance rich dishes with refined elegance.

A Chenin Blanc from Vouvray or a Sauvignon Blanc from Sancerre would be perfect with grilled or cold poultry. For a more exotic touch, a Viognier will bring aromas of apricot and white flowers.

Light red wines: perfect for roast or braised poultry

A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a light Côtes-du-Rhône pairs beautifully with duck with figs, guinea fowl with thyme, or roast free-range chicken. These supple, low-tannin red wines complement the delicate flavors of the poultry without overpowering its aromas.

Chinon or Saumur-Champigny , made from Cabernet Franc, are also very well suited to poultry dishes in red wine sauce or with mild spices.

Rosé and sparkling wines: modernity and lightness

A rosé from Provence or a Tavel is ideal for cold poultry, composed salads, or summer buffets. They bring freshness and fruitiness to light or marinated dishes.

A Brut Champagne or a Crémant de Bourgogne can also brilliantly complement stuffed or festive poultry. Their fine bubbles and freshness balance rich or spicy dishes.

Service tips

White wines are served between 10 and 12°C, light reds around 14–16°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Don't hesitate to decant young wines to release their aromas, and to choose a wine that suits the cooking method (roasted, grilled, stuffed, in a sauce).

Our selection to enhance poultry

The "Poultry" collection from Les Vins de Carole features precise, supple, and elegant wines from the finest terroirs. For every recipe, you'll find the perfect wine: fruity, rich, mineral, or structured. Give your poultry dishes a harmonious and flavorful pairing.