Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.

Champagne brut rosé - Champagne Deutz

12 % vol
AOC Champagne

65,00 €

Champagne Premier Cru Sermiers Blanc de Blancs Brut - Champagne Francois Seconde

Champagne Premier Cru Sermiers Blanc de Blancs Brut - Francois Seconde Champagne

12 % vol
AOP Champagne premier cru

54,00 €

Champagne Grand Cru Brut blanc - Champagne Francois Seconde

Champagne Grand Cru Brut Blanc - Francois Seconde Champagne

AOP Champagne Grand Cru

40,00 €

Champagne Grande Sendrée blanc brut 2012 - Champagne Drappier

Champagne Grande Sendrée brut white 2012 - Champagne Drappier

12 % vol
AOC Champagne

90,00 €

Champagne Grand Cru Intégral Zéro Dosage Brut blanc - Champagne Francois Seconde

Champagne Grand Cru Intégral Zero Dosage Brut Blanc - Francois Seconde Champagne

12 % vol
AOP Champagne Grand Cru

45,00 €

Champagne La Belle Année Brut 2018 - Champagne Denis Salomon

12 % vol
AOP Champagne

52,00 €

Champagne Clarevallis blanc Extra brut Bio - Champagne Drappier

Champagne Clarevallis white Extra brut Organic - Champagne Drappier

12 % vol
AOC Champagne

~~49,00 €~~ 44,10 €

Champagne Collection 243 brut - Champagne Louis Roederer

12 % vol
AOC Champagne

54,90 €

Champagne Classic blanc brut - Champagne Deutz

Champagne Classic brut white - Champagne Deutz

12 % vol
AOP Champagne

47,00 €

Champagne Charles de Gaulle blanc brut - Champagne Drappier

Charles de Gaulle Brut White Champagne - Drappier Champagne

12 % vol
AOC Champagne

50,00 €

Champagne brut - Champagne EPC

12,5 % vol
AOC Champagne

~~39,90 €~~ 35,90 €

Champagne Blanc de Blancs Nature - Champagne EPC

12,5 % vol
AOC Champagne Grand Cru

49,90 €

Champagne Carte d'or blanc brut - Champagne Drappier

12 % vol
AOC Champagne

35,00 €

Champagne Brut Nature 2015 - Champagne Louis Roederer

13,5 % vol
AOC Champagne

~~79,00 €~~ 72,00 €

Champagne Blanc de Blancs 2017 - Champagne Louis Roederer

12 % vol
AOC Champagne

95,00 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.