Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.

Cristal 2014 Brut - Champagne Louis Roederer

12 % vol
AOC Champagne

290,00 €

Corton-Charlemagne Grand Cru blanc 2022 - Maison Edouard Delaunay

Corton-Charlemagne Grand Cru white 2022 - Maison Edouard Delaunay

14 % vol
AOP Corton-Charlemagne Grand Cru

420,00 €

Corton-Charlemagne Grand Cru blanc 2023 - Domaine Dubreuil Fontaine

Corton-Charlemagne Grand Cru white 2023 - Domaine Dubreuil Fontaine

13 % vol
AOP Corton-Charlemagne Grand Cru

159,00 €

Corton-Charlemagne Grand Cru blanc 2019 - Maison Edouard Delaunay

Corton-Charlemagne Grand Cru white 2019 - Maison Edouard Delaunay

13,5 % vol
AOP Corton-Charlemagne Grand Cru

235,00 €

Corton-Charlemagne Grand Cru blanc 2021 - Domaine Rapet Père & Fils

Corton-Charlemagne Grand Cru white 2021 - Domaine Rapet Père et Fils

13 % vol
AOP Corton-Charlemagne Grand Cru

150,00 €

Chassagne-Montrachet village blanc 2021 - Domaine Bouzereau Gruere

13 % vol
AOP Chassagne-Montrachet

70,00 €

Chassagne-Montrachet village blanc 2021 - Domaine Bruno Colin

Chassagne-Montrachet village white 2021 - Domaine Bruno Colin

13 % vol
Chassagne-Montrachet AOP

~~85,00 €~~ 76,50 €

Chassagne-Montrachet village blanc 2020 - Domaine Fontaine Gagnard

Chassagne-Montrachet village white 2020 - Domaine Fontaine Gagnard

13,5 % vol
Chassagne-Montrachet AOP

59,00 €

Chassagne-Montrachet Premier Cru Morgeot blanc 2020 - Domaine Pierre-Yves Colin-Morey

Chassagne-Montrachet Premier Cru Morgeot white 2020 - Domaine Pierre-Yves Colin-Morey

13 % vol
AOP Chassagne-Montrachet Premier Cru

210,00 €

Chassagne-Montrachet Premier cru Vide Bourse blanc 2021 - Domaine Marc Colin

Chassagne-Montrachet Premier Cru Vide Bourse white 2021 - Domaine Marc Colin

13 % vol
Chassagne-Montrachet Premier Cru AOP

130,00 €

Chassagne-Montrachet Premier Cru Morgeot blanc 2020 - Domaine Fontaine Gagnard

Chassagne-Montrachet Premier Cru Morgeot white 2020 - Domaine Fontaine Gagnard

13,5 % vol
AOP Chassagne-Montrachet Premier Cru Morgeot

70,00 €

Chassagne-Montrachet Premier Cru Morgeot blanc 2019 - Domaine Pierre-Yves Colin-Morey

Chassagne-Montrachet Premier Cru Morgeot white 2019 - Domaine Pierre-Yves Colin-Morey

13 % vol
AOP Chassagne-Montrachet Premier Cru

190,00 €

Chassagne-Montrachet Premier Cru Les Vergers blanc 2018 - Domaine Bruno Colin

Chassagne-Montrachet Premier Cru Les Vergers white 2018 - Domaine Bruno Colin

13 % vol
Chassagne-Montrachet Premier Cru Les Vergers AOP

84,00 €

Chassagne-Montrachet Premier Cru Les Baudines blanc 2020 - Maison Edouard Delaunay

Chassagne-Montrachet Premier Cru Les Baudines white 2020 - Maison Edouard Delaunay

13,5 % vol
Chassagne-Montrachet Premier Cru Les Baudines AOP

109,00 €

Chassagne-Montrachet Premier cru Les Caillerets blanc 2021 - Domaine Marc Colin

Chassagne-Montrachet Premier Cru Les Caillerets white 2021 - Domaine Marc Colin

13 % vol
AOP Chassagne-Montrachet Premier Cru Cailleret

150,00 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.