Wines for White Meats – Light White and Red Wines

Elegant whites, light reds, fruity rosés: our wines reveal the full finesse of white meats. An ideal selection for your everyday recipes as well as festive occasions.
Vins pour Viandes Blanches – Blancs & Rouges légers

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Beaune Premier Cru Les Grèves rouge 2020 - Maison Edouard Delaunay

Beaune Premier Cru Les Grèves red 2020 - Maison Edouard Delaunay

  • 14 % vol
  • AOP Beaune Premier Cru Les Grèves

62,00 €

Beaune Les Beaux Fougets rouge 2020 - Domaine Dugat-Py

Beaune Les Beaux Fougets red 2020 - Domaine Dugat-Py

  • 13 % vol
  • AOP Beaune

100,00 €

Beaune Premier Cru Les Epenotes rouge 2019 - Maison Edouard Delaunay

Beaune Premier Cru Les Epenotes red 2019 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Beaune Premier Cru Les Epenotes

62,00 €

Beaune Premier Cru Cuvée Guigone de Salins rouge 2021 - Hospices de Beaune

Beaune Premier Cru Cuvée Guigone de Salins red 2021 - Hospices de Beaune

  • 13 % vol
  • Beaune Premier Cru AOC

181,00 €

Beaune Premier Cru Les Epenotes rouge 2020 - Maison Edouard Delaunay

Beaune Premier Cru Les Epenotes red 2020 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Beaune Premier Cru Les Epenotes

62,00 €

Aloxe-Corton Premier Cru Les Vercots rouge 2022 - Domaine Dubreuil Fontaine

Aloxe-Corton Premier Cru Les Vercots red 2022 - Domaine Dubreuil Fontaine

  • 13 % vol
  • AOC Aloxe-Corton Premier Cru Les Vercots

62,00 €

Aloxe-Corton village rouge 2022 - Domaine Dubreuil Fontaine

Aloxe-Corton village red 2022 - Domaine Dubreuil Fontaine

  • 13 % vol
  • Aloxe-Corton AOC

44,00 €

Aloxe-Corton rouge 2020 - Domaine Larue

Aloxe-Corton red 2020 - Domaine Larue

  • 12,5 % vol
  • Aloxe-Corton PDO

42,00 €

Aloxe-Corton rouge 2022 - Domaine Larue

Aloxe-Corton red 2022 - Domaine Larue

  • 13 % vol
  • Aloxe-Corton PDO

45,00 € 42,00 €
Lirac La Reine des Bois blanc Bio 2021 - Domaine de la Mordorée

Lirac La Reine des Bois Organic White 2021 - Domaine de la Mordorée

  • 14,5 % vol
  • AOC Lirac
  • 0.75 L

25,00 €

Vin orange - Les Jamelles

Orange wine - Les Jamelles

  • 12,5 % vol
  • Vin de France

Sold in bundles of 6 bottles

9,90 €

IGP Collines Rhodaniennes La Combe Pilate Viognier blanc Bio 2022 - M. Chapoutier

IGP Collines Rhodaniennes La Combe Pilate Organic Viognier Blanc 2022 - M. Chapoutier

  • 12,5 % vol
  • IGP Collines Rhodaniennes

13,00 €

IGP Coteaux de l'Ardèche La Grange de Mirabel Viognier blanc Bio 2022 - M. Chapoutier

IGP Coteaux de l'Ardèche La Grange de Mirabel Organic Viognier Blanc 2022 - M. Chapoutier

  • 12 % vol
  • IGP Coteaux de l'Ardèche

12,00 €

Côtes du Rhône Réserve blanc 2024 - Famille Perrin

Côtes du Rhône Réserve white 2024 - Perrin Family

  • 13 % vol
  • AOC Côtes du Rhône

9,30 €

IGP Ardèche Viognier blanc 2023 - Domaine Courbis

IGP Ardèche Viognier white 2023 - Domaine Courbis

  • 13 % vol
  • IGP Ardèche

15,00 €

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What wines go well with white meats?

Mild, tender, and lean, white meats such as veal, pork, turkey, or rabbit call for balanced, delicate, and refined wines. The right food and wine pairing allows you to fully appreciate the subtlety of these dishes. At Les Vins de Carole, we offer a curated selection of white, light red, rosé, and even sparkling wines to complement all your white meat recipes.

White wines: elegance and freshness

Dry white wines are particularly well-suited to white meats, especially when cooked in a sauce. A Chardonnay from Burgundy (Meursault, Montagny, Mâcon-Villages) offers a lovely roundness to accompany a veal stew or a turkey fillet in a cream sauce. A Chenin Blanc from the Loire Valley (Vouvray, Montlouis) provides a pleasant tension that complements slightly sweet and savory dishes or mild curries.

A Viognier with floral and yellow fruit notes pairs perfectly with a veal escalope or a pork roast with apricots. For simpler dishes, a Sauvignon Blanc from Sancerre or Quincy enhances the delicate flavor of the meat with a lively acidity.

Light red wines: pairings of pure finesse

Unlike red meats, white meats pair well with low-tannin reds . A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a Cinsault from Languedoc are excellent accompaniments to grilled veal chops, kebabs, or filet mignon.

These red wines should be supple, fruity, and without excessive alcohol or oak, so as not to overpower the flavors of the meat. They can even be served slightly chilled for a lighter touch.

Rosé and sparkling wines: for modern pairings

Rosé wines from Provence, Languedoc, or Tavel, with their fruity and fresh aromas, pair well with grilled, marinated, or cold white meats. They are perfect for summer meals or casual buffets.

A Crémant de Loire or a Brut Champagne can add a lovely liveliness to a stuffed turkey dish, a cold roast pork, or a terrine. The bubbles bring lightness and cut through richer textures.

Service tips

Serve white wines between 10 and 12°C, light red wines between 14 and 16°C, rosé wines around 10°C, and sparkling wines between 6 and 8°C. Remember to match the intensity of the wine to the cooking method and the sauce: the spicier the dish, the more expressive the wine can be.

Our expert selection for your white meat dishes

At Les Vins de Carole, we offer a collection specially designed to enhance white meats. Renowned appellations, expressive grape varieties, and expert advice ensure that every dish finds its perfect partner in a bottle. Trust our selection for a harmonious tasting experience.