Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.
Vins pour Viandes rouges – Rouges puissants & fruités

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Sancerre "Les Belles Vignes" rouge 2021 - Domaine Fournier Père et Fils

Sancerre "Les Belles Vignes" red 2021 - Domaine Fournier Père et Fils

  • 13 % vol
  • Sancerre AOC

20,70 €

Saint-Aubin Premier Cru Sur le sentier du Clou rouge 2022 - Domaine Larue

Saint-Aubin Premier Cru Sur le sentier du Clou rouge 2022 - Domaine Larue

  • 13 % vol
  • AOP Saint-Aubin Premier Cru On the Clou Trail

35,00 €

Saint-Romain rouge 2022 - Christophe Buisson

Saint-Romain red 2022 - Christophe Buisson

  • 13 % vol
  • Saint-Romain PDO

42,00 €

Rosé de Pinot Noir "Les Graves" rosé Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Rosé de Pinot Noir "Les Graves" rosé Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

  • 13,5 % vol
  • IGP Pays d'Oc

29,90 €

Rully Montmorin rouge 2020 - Domaine Jacques Dury

Rully Montmorin red 2020 - Domaine Jacques Dury

  • 13,5 % vol
  • Rully PDO

27,00 €

Rosé de Pinot Noir "Les Graves" rosé Bio 2024 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Rosé de Pinot Noir "Les Graves" rosé Bio 2024 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

  • 13,5 % vol
  • IGP Pays d'Oc

29,90 €

Pommard La Levrière rouge 2017 - Domaine Dugat-Py

Pommard La Levrière red 2017 - Domaine Dugat-Py

  • 13 % vol
  • AOP Pommard

150,00 €

Pommard Premier Cru Les Epenots rouge 2020 - Domaine Dubreuil Fontaine

Pommard Premier Cru Les Epenots red 2020 - Domaine Dubreuil Fontaine

  • 13 % vol
  • Pommard Premier Cru AOP

72,00 €

Pommard Premier Cru Les Epenots rouge 2021 - Domaine Dubreuil Fontaine

Pommard Premier Cru Les Epenots red 2021 - Domaine Dubreuil Fontaine

  • 13 % vol
  • Pommard Premier Cru AOP

75,00 €

Pommard Premier Cru Les Fremiers rouge 2018 - Maison Edouard Delaunay

Pommard Premier Cru Les Fremiers red 2018 - Maison Edouard Delaunay

  • AOP Pommard Premier Cru Les Fremiers

86,00 €

Pommard Premier Cru Les Chaponnières rouge 2022 - Maison Edouard Delaunay

Pommard Premier Cru Les Chaponnières red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • Pommard Premier Cru Les Chaponnières AOP

99,00 €

Pommard Premier Cru Les Chaponnières rouge 2020 - Maison Edouard Delaunay

Pommard Premier Cru Les Chaponnières red 2020 - Maison Edouard Delaunay

  • 14,5 % vol
  • Pommard Premier Cru Les Chaponnières AOP

86,00 €

Pommard Premier Cru Clos Blanc rouge 2022 - Domaine Machard De Gramont

Pommard Premier Cru Clos Blanc red 2022 - Domaine Machard De Gramont

  • 13,5 % vol
  • AOP Pommard Premier Cru Clos Blanc

49,90 €

Pommard Premier Cru Les Chaponnières rouge 2021 - Maison Edouard Delaunay

Pommard Premier Cru Les Chaponnières red 2021 - Maison Edouard Delaunay

  • 13,5 % vol
  • Pommard Premier Cru Les Chaponnières AOP

90,00 €

Pinot Noir "Le Village" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Pinot Noir "Le Village" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

  • 13,5 % vol
  • IGP Pays d'Oc

21,95 € 18,65 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.