Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.

Bourgogne Hautes Côtes de Nuits "Charmont" blanc 2021 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Charmont" white 2021 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne Hautes Côtes de Nuits

32,00 €

Bourgogne Côte D'Or Vieilles Vignes blanc 2020 - Domaine Remi Jobard

Bourgogne Côte D'Or Vieilles Vignes white 2020 - Domaine Remi Jobard

13 % vol
Burgundy PDO

45,00 €

Bourgogne Côte D'Or Chardonnay blanc 2021 - Domaine Michel Bouzereau

Bourgogne Côte D'Or Chardonnay white 2021 - Domaine Michel Bouzereau

12,5 % vol
AOP Bourgogne

35,00 €

Bourgogne Côte d'Or blanc 2022 - Maison Edouard Delaunay

Bourgogne Côte d'Or white 2022 - Maison Edouard Delaunay

AOP Bourgogne Côte d'Or

30,00 €

Bourgogne Hautes Côtes de Beaune blanc 2021 - Domaine Bruno Colin

Bourgogne Hautes Côtes de Beaune white 2021 - Domaine Bruno Colin

12,5 % vol
AOP Bourgogne Hautes Côtes de Beaune

~~39,00 €~~ 35,10 €

Bourgogne Chardonnay blanc 2022 - Domaine Bruno Colin

13 % vol
Burgundy PDO

34,90 €

Bourgogne Côte d'Or blanc 2017 - Maison Edouard Delaunay

Bourgogne Côte d'Or white 2021 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne Côte d'Or

32,00 €

Bourgogne Chardonnay blanc 2021 - Domaine Marc Colin

12 % vol
AOP Bourgogne Chardonnay

29,00 €

Amour de Deutz rosé brut 2013 - Champagne Deutz

12 % vol
AOC Champagne

199,00 €

Bergerie de l'hortus blanc 2023 - Domaine de l'Hortus

13 % vol
IGP Val de Montferrand

15,00 €

Amour de Deutz Blanc Brut 2013 - Champagne Deutz

12 % vol
AOC Champagne

185,00 €

Amour de Deutz blanc brut 2011 - Champagne Deutz

Amour de Deutz brut white 2011 - Champagne Deutz

12 % vol
AOC Champagne

163,00 €

"Fou de Chêne" IGP Urfé blanc 2023 - Domaine des Pothiers

"Fou de Chêne" IGP Urfé white 2023 - Domaine des Pothiers

12,5 % vol
IGP Urfé

19,90 €

Aloxe-Corton Les Boutières blanc 2022 - Domaine Philippe Girard

Aloxe-Corton Les Boutières white 2022 - Domaine Philippe Girard

13 % vol
Aloxe-Corton PDO
0.75 L

49,00 €

Bourgogne Aligoté blanc 2022 - Maison Edouard Delaunay

12,5 % vol
AOP Bourgogne Aligoté

28,00 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.