Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.

Chassagne-Montrachet Premier Cru Les Vergers blanc 2021 - Domaine Bruno Colin

Chassagne-Montrachet Premier Cru Les Vergers white 2021 - Domaine Bruno Colin

13 % vol
Chassagne-Montrachet Premier Cru Les Vergers AOP

125,00 €

Chassagne-Montrachet Premier Cru Clos Saint-Jean blanc 2022 - Maison Edouard Delaunay

Chassagne-Montrachet Premier Cru Clos Saint-Jean white 2022 - Maison Edouard Delaunay

13 % vol
AOP Chassagne-Montrachet Premier Cru Clos Saint-Jean

145,00 €

Chassagne-Montrachet Premier Cru La Maltroie blanc 2021 - Domaine Bruno Colin

Chassagne-Montrachet Premier Cru La Maltroie white 2021 - Domaine Bruno Colin

13 % vol
AOP Chassagne-Montrachet Premier Cru La Maltroie

125,00 €

Chassagne-Montrachet Premier Cru La Boudriotte blanc 2021 - Domaine Bruno Colin

Chassagne-Montrachet Premier Cru La Boudriotte white 2021 - Domaine Bruno Colin

13 % vol
AOP Chassagne-Montrachet Premier Cru La Boudriotte

130,00 €

Chassagne-Montrachet blanc 2022 - Maison Edouard Delaunay

Chassagne-Montrachet white 2022 - Maison Edouard Delaunay

13 % vol
Chassagne-Montrachet AOP
0.75 L

119,00 €

Chassagne-Montrachet Premier Cru Clos Saint-Jean blanc 2018 - Maison Edouard Delaunay

Chassagne-Montrachet Premier Cru Clos Saint-Jean white 2018 - Maison Edouard Delaunay

13 % vol
AOP Chassagne-Montrachet Premier Cru Clos Saint-Jean

109,00 €

Chassagne-Montrachet "Margot" blanc 2021 - Domaine Marc Colin

Chassagne-Montrachet "Margot" white 2021 - Domaine Marc Colin

13 % vol
Chassagne-Montrachet AOP

62,00 €

Chassagne-Montrachet Premier Cru Clos Saint-Jean blanc 2019 - Maison Edouard Delaunay

Chassagne-Montrachet Premier Cru Clos Saint-Jean white 2019 - Maison Edouard Delaunay

13,5 % vol
AOP Chassagne-Montrachet Premier Cru Clos Saint-Jean

109,00 €

Chardonnay Low Nat blanc Bio 2023 - Les Jamelles

9 % vol
Vin de France

Sold in bundles of 6 bottles

~~9,45 €~~ 6,25 €

Champagne Spécial Cuvée blanc brut - Champagne Bollinger

Special Cuvée Brut White Champagne - Bollinger Champagne

12 % vol
AOC Champagne

~~58,00 €~~ 52,20 €

Champagne Solera Sur Bois Extra Brut blanc - Champagne Maurice Grumier

Champagne Solera Sur Bois Extra Brut white - Champagne Maurice Grumier

12 % vol
AOP Champagne

85,00 €

Chardonnay "Le Village" blanc Bio 2022 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

13,5 % vol
IGP Pays d'Oc

20,95 €

Chardonnay "Le Métayage" blanc Bio 2022 - Abbotts & Delaunay

13 % vol
IGP Pays d'Oc
0.75 L

11,90 €

Champagne Millésime d'Exception blanc brut 2018 - Champagne Drappier

12 % vol
AOC Champagne

54,00 €

Champagne Millésimé 2015 brut - Champagne Louis Roederer

Champagne Vintage 2015 Brut - Louis Roederer Champagne

13,5 % vol
AOC Champagne

80,00 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.