Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.
Vins pour Poissons – Blancs, Rosés & Rouges légers

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Mâcon Chaintré Château de Chaintré blanc Bio 2021 - Domaine Mathias

Mâcon Chaintré Château de Chaintré Organic White 2021 - Domaine Mathias

  • 13 % vol
  • AOC Mâcon Chaintré

13,00 €

Meursault Premier Cru Perrières blanc 2020 - Domaine Albert Grivault

Meursault Premier Cru Perrières white 2020 - Domaine Albert Grivault

  • 13 % vol
  • AOP Meursault Premier Cru Perrières

150,00 €

Meursault Premier Cru Charmes blanc 2020 - Maison Edouard Delaunay

Meursault Premier Cru Charmes white 2020 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Meursault Premier Cru Charmes
  • 0.75 L

145,00 €

Meursault Premier Cru Charmes blanc 2022 - Maison Edouard Delaunay

Meursault Premier Cru Charmes white 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Meursault Premier Cru Charmes
  • 0.75 L

210,00 €

Meursault Premier Cru Charmes blanc 2019 - Maison Edouard Delaunay

Meursault Premier Cru Charmes white 2019 - Maison Edouard Delaunay

  • 13,5 % vol
  • AOP Meursault Premier Cru Charmes
  • 0.75 L

115,00 €

Meursault Les Tillets blanc 2022 - Domaine Bouzereau Gruere

Meursault Les Tillets white 2022 - Domaine Bouzereau Gruere

  • 13 % vol
  • AOP Meursault
  • 0.75 L

55,00 € 49,90 €
Meursault Les Grands Charrons blanc 2021 - Domaine Michel Bouzereau

Meursault Les Grands Charrons white 2021 - Domaine Michel Bouzereau

  • 13 % vol
  • AOP Meursault

79,00 €

Meursault Cuvée Loppin Blanc 2022 - Hospices de Beaune

Meursault Cuvée Loppin Blanc 2022 - Hospices de Beaune

  • 13 % vol
  • AOC Meursault
  • 0.75 L

278,00 €

Meursault Les Grands Charrons blanc 2020 - Domaine Michel Bouzereau

Meursault Les Grands Charrons white 2020 - Domaine Michel Bouzereau

  • 13 % vol
  • AOP Meursault

69,00 €

Meursault blanc 2022 - Maison Edouard Delaunay

Meursault white 2022 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Meursault

105,00 €

Mercurey Vieilles Vignes blanc 2021 - Domaine Francois Raquillet

Mercurey Vieilles Vignes white 2021 - Domaine Francois Raquillet

  • 13 % vol
  • Mercurey PDO

28,00 €

Meursault blanc 2021 - Maison Edouard Delaunay

Meursault white 2021 - Maison Edouard Delaunay

  • 13 % vol
  • AOP Meursault

95,00 €

Mercurey Vieilles Vignes blanc 2022 - Domaine Francois Raquillet

Mercurey Vieilles Vignes white 2022 - Domaine Francois Raquillet

  • 13,5 % vol
  • Mercurey PDO

30,00 €

Mercurey La Brigadière blanc 2023 - Domaine Francois Raquillet

Mercurey La Brigadière white 2023 - Domaine Francois Raquillet

  • 13,5 % vol
  • Mercurey PDO

33,50 €

Mas de Daumas Gassac Saint-Guilhem-le-Désert blanc 2022 - Mas de Daumas Gassac

Mas de Daumas Gassac Saint-Guilhem-le-Désert white 2022 - Mas de Daumas Gassac

  • IGP Saint-Guilhem-le-Désert

54,00 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of ​​flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.