Wines for Cheese – Perfect Pairings: White, Red and Sparkling Wines

Discover our perfect wine and cheese pairings: white, red, rosé, and sparkling. An expert selection to enhance each type of cheese with balance and finesse.

Chardonnay Viognier blanc 2023 - Les Jamelles Sélection Spéciale

14 % vol
IGP Pays d'Oc

14,10 €

Chardonnay "Le Village" blanc Bio 2022 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Chardonnay "Le Village" blanc Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

14 % vol
IGP Pays d'Oc
0.75 L

19,50 €

Bourgogne Chardonnay " Jean de La Vigne" blanc 2023 - Domaine Christophe Cordier

Bourgogne Chardonnay "Jean de La Vigne" white 2023 - Domaine Christophe Cordier

13 % vol
AOC Bourgogne Chardonnay

21,00 €

Trilogie Côte-Rôtie La Landonne La Mouline La Turque rouge 2019 - Guigal

Trilogie Côte-Rôtie La Landonne La Mouline La Turque rouge 2021 - Guigal

1.170,00 €

Côte-Rôtie La Landonne rouge 2021 - Guigal

AOC Côte Rôtie

390,00 €

Côte-Rôtie La Mouline rouge 2021 - Guigal

AOC Côte Rôtie
0.75 L

390,00 €

Terra Languedoc rouge 2024 - Mas de Daumas Gassac

Terra Languedoc red 2024 - Mas de Daumas Gassac

13 % vol
AOC Languedoc
0.75 L

13,50 €

Mas de Daumas Gassac Saint-Guilhem-le-Désert blanc 2024 - Mas de Daumas Gassac

Mas de Daumas Gassac Saint-Guilhem-le-Désert white 2024 - Mas de Daumas Gassac

13,5 % vol
IGP Saint-Guilhem-le-Désert
0.75 L

54,00 €

Pouilly-Fume "Les Deux Cailloux" blanc 2024 - Domaine Fournier Père et Fils

Pouilly-Fumé "Les Deux Cailloux" white 2024 - Domaine Fournier Père et Fils

12,5 % vol
AOC Pouilly-Fumé
0.75 L

19,95 €

Nuits-Saint-Georges Premier Cru Les Didiers Cuvée Cabet rouge 2020 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Premier Cru Les Didiers Cuvée Cabet red 2020 - Hospices de Nuits-Saint-Georges

14 % vol
AOC Nuits-Saint-Georges Premier Cru Les Didiers
0.75 L

202,00 €

Corton Bressandes rouge 2019 - Maison Edouard Delaunay

Corton Bressandes red 2019 - Maison Edouard Delaunay

14 % vol
Corton Bressandes
0.75 L

155,00 €

Meursault-Porusots Premier Cru Cuvée Jehan Humblot Blanc 2017 - Hospices de Beaune

13,5 % vol
AOP Meursault Premier Cru Porusot
0.75 L

180,00 €

Saint-Aubin Premier Cru blanc 2021 - Domaine Larue

Saint-Aubin Premier Cru white 2021 - Domaine Larue

13 % vol
AOP Saint-Aubin Premier Cru
0.75 L

42,00 €

Chambolle-Musigny Premier Cru Les Fuées rouge 2018 - Maison Edouard Delaunay

Chambolle-Musigny Premier Cru Les Fuées red 2018 - Maison Edouard Delaunay

13,5 % vol
AOP Chambolle-Musigny Premier Cru Les Fuées
0.75 L

145,00 €

Mercurey Vieilles Vignes rouge 2022 - Domaine Charton

Mercurey Vieilles Vignes red 2022 - Domaine Charton

13 % vol
AOP Mercurey
0.75 L

29,50 €

Showing 44/548

Wine and cheese pairings: the art of marriage

A cheese platter is a staple of French meals, often accompanied by a good glass of wine. However, finding the perfect wine and cheese pairing is a delicate art, as each type of cheese requires a specific aromatic profile. Les Vins de Carole offers a collection of carefully selected wines to enhance every type of cheese, from the mildest to the most robust.

White wines: often underestimated allies

Contrary to popular belief, white wines are often better suited than reds to accompany cheese. Their freshness, acidity, and finesse pair perfectly with goat cheeses such as Crottin de Chavignol , Selles-sur-Cher , or Valençay . A Sancerre or a Pouilly-Fumé also go wonderfully with them.

Blue cheeses (Roquefort, Bleu d'Auvergne) pair wonderfully with sweet white wines such as Sauternes , a semi-sweet Jurançon , or a late-harvest Gewurztraminer . Their sweetness balances the salty and powerful character of the cheese.

Red wines: structure and typicity

Pressed or washed-rind cheeses like Comté , Morbier , or Munster pair well with supple, low-tannin red wines . A Pinot Noir from Burgundy or a Gamay from Beaujolais are harmonious choices. Hard, mature cheeses like Salers or Cantal can stand up to a more structured red such as a Cahors or a Saint-Joseph. For strong cheeses, avoid overly tannic reds. Opt for mature wines with mellow tannins to avoid overwhelming the palate.

Sparkling and rosé wines: freshness and balance

Champagnes and Crémants are excellent companions for a varied cheese board. A brut Champagne pairs well with soft cheeses like Brie or Camembert . Their acidity and finesse contrast pleasantly with the creamy texture.

Rosé wines, especially those from Provence , can be paired with fresh cheeses, pressed cheeses, or those served in summer. They bring a welcome touch of freshness and fruitiness.

Service tips

Serve white wines between 8 and 10°C, red wines between 14 and 16°C, and sparkling wines between 6 and 8°C. Remove cheeses from the refrigerator 30 minutes before serving so they reach room temperature. Vary the wine styles if you are offering a diverse cheese board, or pair each cheese with its ideal wine according to its characteristics.

Our expert selection for your cheeses

The "Cheese" collection from Vins de Carole offers precise, balanced, and flavorful pairings. Whether you prefer fresh goat cheese, blue cheese, or aged tomme, we have selected the finest wines to enhance your tasting experiences. Bring the richness of French vineyards to your cheese platters.