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Pommard Premier Cru Clos Blanc red 2022 - Domaine Machard De Gramont
49,90 €
Unit price perPommard Premier Cru Clos Blanc red 2022 - Domaine Machard De Gramont
49,90 €
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Pommard Premier Cru Les Chaponnières red 2021 - Maison Edouard Delaunay
90,00 €
Unit price perPommard Premier Cru Les Chaponnières red 2021 - Maison Edouard Delaunay
90,00 €
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Pinot Noir "Le Village" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon
Pinot Noir "Le Village" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon
Pinot Noir "Solaire" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon
34,50 €
Unit price perPinot Noir "Solaire" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon
34,50 €
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Pinot Noir "Le Village" rouge Bio 2022 - Abbotts & Delaunay, Domaine de la Métairie d'Alon
Pinot Noir "Le Village" rouge Bio 2022 - Abbotts & Delaunay, Domaine de la Métairie d'Alon
130,00 €
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Pinot Noir "Le Métayage" rouge Bio 2022 - Abbotts & Delaunay
13,00 €
Unit price perPinot Noir "Le Métayage" rouge Bio 2022 - Abbotts & Delaunay
13,00 €
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Pernand-Vergelesses "Les Boutières" red 2022 - Maison Edouard Delaunay
45,00 €
Unit price perPernand-Vergelesses "Les Boutières" red 2022 - Maison Edouard Delaunay
45,00 €
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Pinot Noir "La Métairie" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon
Pinot Noir "La Métairie" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon
Nuits-Saint-Georges Vieilles Vignes red 2021 - Maison Edouard Delaunay
64,00 €
Unit price perNuits-Saint-Georges Vieilles Vignes red 2021 - Maison Edouard Delaunay
64,00 €
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Nuits-Saint-Georges Vieilles Vignes red 2022 - Maison Edouard Delaunay
69,00 €
Unit price perNuits-Saint-Georges Vieilles Vignes red 2022 - Maison Edouard Delaunay
69,00 €
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Nuits-Saint-Georges Vieilles Vignes red 2020 - Maison Edouard Delaunay
64,00 €
Unit price perNuits-Saint-Georges Vieilles Vignes red 2020 - Maison Edouard Delaunay
64,00 €
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Nuits-Saint-Georges Vieilles Vignes red 2018 - Maison Edouard Delaunay
59,00 €
Unit price perNuits-Saint-Georges Vieilles Vignes red 2018 - Maison Edouard Delaunay
59,00 €
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Nuits-Saint-Georges Vieilles Vignes red 2017 - Maison Edouard Delaunay
59,00 €
Unit price perNuits-Saint-Georges Vieilles Vignes red 2017 - Maison Edouard Delaunay
59,00 €
Unit price per
Nuits-Saint-Georges Premier Cru Les Saints-Georges red 2022 - Maison Edouard Delaunay
159,00 €
Unit price perNuits-Saint-Georges Premier Cru Les Saints-Georges red 2022 - Maison Edouard Delaunay
159,00 €
Unit price perShowing 179/548
A cheese platter is a staple of French meals, often accompanied by a good glass of wine. However, finding the perfect wine and cheese pairing is a delicate art, as each type of cheese requires a specific aromatic profile. Les Vins de Carole offers a collection of carefully selected wines to enhance every type of cheese, from the mildest to the most robust.
Contrary to popular belief, white wines are often better suited than reds to accompany cheese. Their freshness, acidity, and finesse pair perfectly with goat cheeses such as Crottin de Chavignol , Selles-sur-Cher , or Valençay . A Sancerre or a Pouilly-Fumé also go wonderfully with them.
Blue cheeses (Roquefort, Bleu d'Auvergne) pair wonderfully with sweet white wines such as Sauternes , a semi-sweet Jurançon , or a late-harvest Gewurztraminer . Their sweetness balances the salty and powerful character of the cheese.
Pressed or washed-rind cheeses like Comté , Morbier , or Munster pair well with supple, low-tannin red wines . A Pinot Noir from Burgundy or a Gamay from Beaujolais are harmonious choices. Hard, mature cheeses like Salers or Cantal can stand up to a more structured red such as a Cahors or a Saint-Joseph. For strong cheeses, avoid overly tannic reds. Opt for mature wines with mellow tannins to avoid overwhelming the palate.
Champagnes and Crémants are excellent companions for a varied cheese board. A brut Champagne pairs well with soft cheeses like Brie or Camembert . Their acidity and finesse contrast pleasantly with the creamy texture.
Rosé wines, especially those from Provence , can be paired with fresh cheeses, pressed cheeses, or those served in summer. They bring a welcome touch of freshness and fruitiness.
Serve white wines between 8 and 10°C, red wines between 14 and 16°C, and sparkling wines between 6 and 8°C. Remove cheeses from the refrigerator 30 minutes before serving so they reach room temperature. Vary the wine styles if you are offering a diverse cheese board, or pair each cheese with its ideal wine according to its characteristics.
The "Cheese" collection from Vins de Carole offers precise, balanced, and flavorful pairings. Whether you prefer fresh goat cheese, blue cheese, or aged tomme, we have selected the finest wines to enhance your tasting experiences. Bring the richness of French vineyards to your cheese platters.