Wines for Cheese – Perfect Pairings: White, Red and Sparkling Wines

Discover our perfect wine and cheese pairings: white, red, rosé, and sparkling. An expert selection to enhance each type of cheese with balance and finesse.
Vins pour Fromages – Accords parfaits Blancs, Rouges & Bulles

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Pommard Premier Cru Clos Blanc rouge 2022 - Domaine Machard De Gramont

Pommard Premier Cru Clos Blanc red 2022 - Domaine Machard De Gramont

  • 13,5 % vol
  • AOP Pommard Premier Cru Clos Blanc

49,90 €

Pommard Premier Cru Les Chaponnières rouge 2021 - Maison Edouard Delaunay

Pommard Premier Cru Les Chaponnières red 2021 - Maison Edouard Delaunay

  • 13,5 % vol
  • Pommard Premier Cru Les Chaponnières AOP

90,00 €

Pinot Noir "Le Village" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Pinot Noir "Le Village" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

  • 13,5 % vol
  • IGP Pays d'Oc

21,95 € 18,65 €
Pinot Noir "Solaire" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Pinot Noir "Solaire" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

  • 14,5 % vol
  • IGP Pays d'Oc

34,50 €

Pinot Noir "Le Village" rouge Bio 2022 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Pinot Noir "Le Village" rouge Bio 2022 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

  • 13,5 % vol
  • IGP Pays d'Oc

21,95 € 18,65 €
Nuits-Saint-Georges, Les Fleurières-Les Plantes au Baron Cuvée des Sœurs Hospitalières rouge 2021 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges, Les Fleurières-Les Plantes au Baron Cuvée des Sœurs Hospitalières red 2021 - Hospices de Nuits-Saint-Georges

  • 13 % vol
  • AOC Nuits-Saint-Georges

130,00 €

Pinot Noir "Le Métayage" rouge Bio 2022 - Abbotts & Delaunay

Pinot Noir "Le Métayage" rouge Bio 2022 - Abbotts & Delaunay

  • 13,5 % vol
  • IGP Pays d'Oc

13,00 €

Pernand-Vergelesses "Les Boutières" rouge 2022 - Maison Edouard Delaunay

Pernand-Vergelesses "Les Boutières" red 2022 - Maison Edouard Delaunay

  • 13 % vol
  • Pernand-Vergelesses AOC

45,00 €

Pinot Noir "La Métairie" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Pinot Noir "La Métairie" rouge Bio 2023 - Abbotts & Delaunay, Domaine de la Métairie d'Alon

  • 14,5 % vol
  • IGP Pays d'Oc
  • 0.75 L

40,00 € 34,50 €
Nuits-Saint-Georges Vieilles Vignes rouge 2021 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2021 - Maison Edouard Delaunay

  • 13 % vol
  • Nuits-Saint-Georges PDO

64,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2022 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • Nuits-Saint-Georges PDO

69,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2020 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2020 - Maison Edouard Delaunay

  • 14 % vol
  • Nuits-Saint-Georges PDO

64,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2018 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2018 - Maison Edouard Delaunay

  • 14 % vol
  • Nuits-Saint-Georges PDO

59,00 €

Nuits-Saint-Georges Vieilles Vignes rouge 2017 - Maison Edouard Delaunay

Nuits-Saint-Georges Vieilles Vignes red 2017 - Maison Edouard Delaunay

  • 13 % vol
  • Nuits-Saint-Georges PDO

59,00 €

Nuits-Saint-Georges Premier Cru Les Saints-Georges rouge 2022 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Saints-Georges red 2022 - Maison Edouard Delaunay

  • 14,5 % vol
  • AOP Nuits-Saint-Georges Premier Cru Les Saints-Georges

159,00 €

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Wine and cheese pairings: the art of marriage

A cheese platter is a staple of French meals, often accompanied by a good glass of wine. However, finding the perfect wine and cheese pairing is a delicate art, as each type of cheese requires a specific aromatic profile. Les Vins de Carole offers a collection of carefully selected wines to enhance every type of cheese, from the mildest to the most robust.

White wines: often underestimated allies

Contrary to popular belief, white wines are often better suited than reds to accompany cheese. Their freshness, acidity, and finesse pair perfectly with goat cheeses such as Crottin de Chavignol , Selles-sur-Cher , or Valençay . A Sancerre or a Pouilly-Fumé also go wonderfully with them.

Blue cheeses (Roquefort, Bleu d'Auvergne) pair wonderfully with sweet white wines such as Sauternes , a semi-sweet Jurançon , or a late-harvest Gewurztraminer . Their sweetness balances the salty and powerful character of the cheese.

Red wines: structure and typicity

Pressed or washed-rind cheeses like Comté , Morbier , or Munster pair well with supple, low-tannin red wines . A Pinot Noir from Burgundy or a Gamay from Beaujolais are harmonious choices. Hard, mature cheeses like Salers or Cantal can stand up to a more structured red such as a Cahors or a Saint-Joseph. For strong cheeses, avoid overly tannic reds. Opt for mature wines with mellow tannins to avoid overwhelming the palate.

Sparkling and rosé wines: freshness and balance

Champagnes and Crémants are excellent companions for a varied cheese board. A brut Champagne pairs well with soft cheeses like Brie or Camembert . Their acidity and finesse contrast pleasantly with the creamy texture.

Rosé wines, especially those from Provence , can be paired with fresh cheeses, pressed cheeses, or those served in summer. They bring a welcome touch of freshness and fruitiness.

Service tips

Serve white wines between 8 and 10°C, red wines between 14 and 16°C, and sparkling wines between 6 and 8°C. Remove cheeses from the refrigerator 30 minutes before serving so they reach room temperature. Vary the wine styles if you are offering a diverse cheese board, or pair each cheese with its ideal wine according to its characteristics.

Our expert selection for your cheeses

The "Cheese" collection from Vins de Carole offers precise, balanced, and flavorful pairings. Whether you prefer fresh goat cheese, blue cheese, or aged tomme, we have selected the finest wines to enhance your tasting experiences. Bring the richness of French vineyards to your cheese platters.