Wines for Red Meats – Powerful and Fruity Reds

Powerful, fruity, or age-worthy reds to enhance your red meats. A carefully curated selection, rich in tannins and aromas, tailored to each recipe.
Vins pour Viandes rouges – Rouges puissants & fruités

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Maranges Premier Cru La Fussière rouge 2021 - Domaine Bruno Colin

Maranges Premier Cru La Fussière red 2021 - Domaine Bruno Colin

  • 13 % vol
  • AOP Maranges Premier Cru La Fussière

60,00 €

Givry Premier Cru Le Vigron rouge 2023 - Domaine Vincent Lumpp

Givry Premier Cru Le Vigron red 2023 - Domaine Vincent Lumpp

  • 13,5 % vol
  • AOP Givry Premier Cru Le Vigron

22,50 €

Givry Premier Cru Clos-Saint-Paul "Monopole" rouge 2023 - Domaine Vincent Lumpp

Givry Premier Cru Clos-Saint-Paul "Monopole" red 2023 - Domaine Vincent Lumpp

  • 13,5 % vol
  • AOP Givry Premier Cru Clos-Saint-Paul

26,50 €

Griotte-Chambertin Grand Cru rouge 2018 - Maison Edouard Delaunay

Griotte-Chambertin Grand Cru red 2018 - Maison Edouard Delaunay

  • 13,5 % vol
  • Griotte-Chambertin Grand Cru PDO

345,00 €

Givry Premier Cru La Grande Berge rouge 2020 - Domaine Laurent Mouton

Givry Premier Cru La Grande Berge red 2020 - Domaine Laurent Mouton

  • 13 % vol
  • AOP Givry Premier Cru La Grande Berge

35,00 € 31,50 €
Givry Premier Cru Clos-Saint-Paul "Monopole" rouge 2021 - Domaine Vincent Lumpp

Givry Premier Cru Clos-Saint-Paul "Monopole" red 2021 - Domaine Vincent Lumpp

  • 13,5 % vol
  • AOP Givry Premier Cru Clos-Saint-Paul

24,90 €

Givry Premier Cru Clos-Saint-Paul "Monopole" rouge 2022 - Domaine Vincent Lumpp

Givry Premier Cru Clos-Saint-Paul "Monopole" red 2022 - Domaine Vincent Lumpp

  • 13,5 % vol
  • AOP Givry Premier Cru Clos-Saint-Paul

26,50 €

Givry Premier Cru Clos Charlé rouge 2021 - Domaine Laurent Mouton

Givry Premier Cru Clos Charlé red 2021 - Domaine Laurent Mouton

  • 13 % vol
  • AOP Givry Premier Cru Clos Charlé

35,00 €

Givry Premier Cru Clos Jus rouge 2021 - Domaine Laurent Mouton

Givry Premier Cru Clos Jus red wine 2021 - Domaine Laurent Mouton

  • 13 % vol
  • AOP Givry Premier Cru Clos Jus

36,00 €

Gevrey-Chambertin rouge 2022 - Maison Edouard Delaunay

Gevrey-Chambertin red 2022 - Maison Edouard Delaunay

  • 13,5 % vol
  • Gevrey-Chambertin PDO

90,00 €

Gevrey-Chambertin village rouge 2020 - Domaine Didier Amiot

Gevrey-Chambertin village red 2020 - Domaine Didier Amiot

  • 13 % vol
  • Gevrey-Chambertin PDO

69,00 €

Gevrey-Chambertin rouge 2020 - Maison Edouard Delaunay

Gevrey-Chambertin red 2020 - Maison Edouard Delaunay

  • 14 % vol
  • Gevrey-Chambertin PDO

75,00 €

Gevrey-Chambertin rouge 2021 - Maison Edouard Delaunay

Gevrey-Chambertin red 2021 - Maison Edouard Delaunay

  • 13,5 % vol
  • Gevrey-Chambertin PDO

75,00 €

Fixin rouge 2020 - Domaine Huguenot

Fixin red 2020 - Domaine Huguenot

  • 13 % vol
  • AOP Fixin

34,00 €

Gevrey-Chambertin Cœur de Roy rouge 2020 - Domaine Dugat-Py

Gevrey-Chambertin Cœur de Roy red 2020 - Domaine Dugat-Py

  • 13 % vol
  • AOP Gevrey-Chambertin

190,00 €

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What wines go well with red meat?

Whether it's slow-cooked dishes, grilled meats, or aged cuts of beef, red meat is synonymous with power and character. To create the perfect pairing, it's essential to choose structured red wines, rich in tannins and boasting a beautiful aromatic complexity. At Les Vins de Carole, we've selected age-worthy wines and expressive vintages to enhance every red meat dish.

The great red wines for aging: structure and intensity

For a grilled ribeye steak, a tournedos Rossini, or a wild boar stew, opt for powerful red wines such as a Pauillac , a Cornas , a Châteauneuf-du-Pape , or a Saint-Estèphe . Their firm tannins, generous body, and aromas of black fruit, spices, and leather create a perfect harmony with the richness of the meat.

The preferred grape varieties are Cabernet Sauvignon , Syrah , Malbec , or Mourvèdre , depending on the terroir. A Madiran or a Cahors will complement a dish with sauce or a slow-cooked roast.

Soft reds for less robust meats

For more delicate red meats like veal or beef carpaccio, opt for softer, fruitier red wines: a Pinot Noir from Burgundy, a Chinon , or a young Saint-Joseph offer gentler tannins and a lovely freshness. These wines complement the delicate flavors of the meat while adding elegance.

Those who enjoy summer barbecues can turn to a Costières de Nîmes , a Lirac or a Côtes-du-Rhône Villages , which combine intensity and fruitiness with balance.

And why not a white wine?

Although rare, some pairings with a structured white wine can be surprisingly pleasant, especially with veal dishes or cream sauces. A Meursault or a Chenin Blanc aged in oak barrels can thus accompany a roast veal with mushrooms or a veal chop with morels.

Service tips

Great red wines are best enjoyed between 16 and 18°C, after aeration or decanting for at least an hour. Younger, fruitier reds are best served between 14 and 16°C. Choose a wine with the appropriate intensity for the cooking method: a tannic wine for rare or braised meat, a more supple wine for medium-rare or grilled meat.

Our selection tailored for carnivores

Our "Red Meats" collection offers a range of red wines from renowned terroirs, selected for their pairing potential and their ability to enhance meat dishes. Trust our expertise for your barbecues, festive meals, or family stews. Powerful, generous, and flavorful pairings await you.