Wines for Poultry – White, Light Red and Rosé

Elegant whites, light reds, crisp rosés or champagnes: our wines reveal all the finesse of your poultry recipes. A delicate and versatile selection.

Nuits-Saint-Georges Premier Cru Les Crots rouge 2017 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Les Crots red 2017 - Maison Edouard Delaunay

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Les Crots

90,00 €

Nuits-Saint-Georges Premier Cru Aux Murgers rouge 2017 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Aux Murgers red 2017 - Maison Edouard Delaunay

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Aux Murgers

104,00 €

Nuits-Saint-Georges Premier Cru Aux Chaignots rouge 2017 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Aux Chaignots red 2017 - Maison Edouard Delaunay

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Aux Chaignots

92,00 €

Nuits-Saint-Georges Premier Cru Aux Chaignots rouge 2018 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Aux Chaignots red 2018 - Maison Edouard Delaunay

14 % vol
AOP Nuits-Saint-Georges Premier Cru Aux Chaignots

92,00 €

Nuits-Saint-Georges Premier Cru Aux Argillas rouge 2022 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Aux Argillas red 2022 - Maison Edouard Delaunay

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Aux Argillas

105,00 €

Nuits-Saint-Georges Les Maladières - Les Brûlées Cuvée Grangier rouge 2020 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Les Maladières - Les Brûlées Cuvée Grangier red 2020 - Hospices de Nuits-Saint-Georges

14 % vol
AOC Nuits-Saint-Georges

109,00 €

Nuits-Saint-Georges Les Poisets rouge 2020 - Domaine Hubert Et Laurent Lignier

Nuits-Saint-Georges Les Poisets red 2020 - Domaine Hubert Et Laurent Lignier

13,5 % vol
Nuits-Saint-Georges PDO

95,00 €

Nuits-Saint-Georges Les Maladières - Les Brûlées Cuvée Grangier rouge 2022 - Hospices de Nuits-Saint-Georges

Nuits-Saint-Georges Les Maladières - Les Brûlées Cuvée Grangier red 2022 - Hospices de Nuits-Saint-Georges

13,5 % vol
AOC Nuits-Saint-Georges

149,00 €

Nuits-Saint-Georges Premier Cru Aux Argillas rouge 2021 - Maison Edouard Delaunay

Nuits-Saint-Georges Premier Cru Aux Argillas red 2021 - Maison Edouard Delaunay

13,5 % vol
AOP Nuits-Saint-Georges Premier Cru Aux Argillas

90,00 €

Morey-Saint-Denis village rouge 2021 - Domaine Didier Amiot

13 % vol
Morey-Saint-Denis PDO

59,00 €

Morey-Saint-Denis rouge 2020 - Maison Edouard Delaunay

Morey-Saint-Denis red 2020 - Maison Edouard Delaunay

14 % vol
Morey-Saint-Denis PDO

75,00 €

Nuits-Saint-Georges Les Damodes rouge 2022 - Domaine Machard De Gramont

Nuits-Saint-Georges Les Damodes red 2022 - Domaine Machard De Gramont

13 % vol
AOP Nuits-Saint-Georges

39,00 €

Nuits-Saint-Georges Les Damodes rouge 2023 - Domaine Machard De Gramont

Nuits-Saint-Georges Les Damodes red 2023 - Domaine Machard De Gramont

13 % vol
AOP Nuits-Saint-Georges

42,00 €

Mercurey Vieilles Vignes rouge 2022 - Domaine Francois Raquillet

Mercurey Vieilles Vignes red 2022 - Domaine Francois Raquillet

13,5 % vol
Mercurey PDO

32,00 €

Morey-Saint-Denis Premier Cru Les Millandes rouge 2019 - Maison Edouard Delaunay

Morey-Saint-Denis Premier Cru Les Millandes red 2019 - Maison Edouard Delaunay

14,5 % vol
AOP Morey-Saint-Denis Premier Cru Les Millandes

109,00 €

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What wines go well with poultry?

Poultry holds a place of honor in French cuisine. Roast chicken, duck, guinea fowl, capon, or stuffed turkey: these white or dark meats lend themselves to a wide variety of preparations. Depending on the recipe, a white, light red, or even sparkling wine should be chosen to fully appreciate the subtlety of the flavors. Les Vins de Carole offers an expert selection of wines to complement all your poultry dishes.

White wines: finesse and elegance

For white poultry (chicken, turkey, capon), especially when roasted or served with a cream sauce, choose a Chardonnay from Burgundy such as a Meursault , a Montagny , or a Viré-Clessé . These full-bodied, lightly oaked white wines enhance rich dishes with refined elegance.

A Chenin Blanc from Vouvray or a Sauvignon Blanc from Sancerre would be perfect with grilled or cold poultry. For a more exotic touch, a Viognier will bring aromas of apricot and white flowers.

Light red wines: perfect for roast or braised poultry

A Pinot Noir from Burgundy, a Gamay from Beaujolais, or a light Côtes-du-Rhône pairs beautifully with duck with figs, guinea fowl with thyme, or roast free-range chicken. These supple, low-tannin red wines complement the delicate flavors of the poultry without overpowering its aromas.

Chinon or Saumur-Champigny , made from Cabernet Franc, are also very well suited to poultry dishes in red wine sauce or with mild spices.

Rosé and sparkling wines: modernity and lightness

A rosé from Provence or a Tavel is ideal for cold poultry, composed salads, or summer buffets. They bring freshness and fruitiness to light or marinated dishes.

A Brut Champagne or a Crémant de Bourgogne can also brilliantly complement stuffed or festive poultry. Their fine bubbles and freshness balance rich or spicy dishes.

Service tips

White wines are served between 10 and 12°C, light reds around 14–16°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Don't hesitate to decant young wines to release their aromas, and to choose a wine that suits the cooking method (roasted, grilled, stuffed, in a sauce).

Our selection to enhance poultry

The "Poultry" collection from Les Vins de Carole features precise, supple, and elegant wines from the finest terroirs. For every recipe, you'll find the perfect wine: fruity, rich, mineral, or structured. Give your poultry dishes a harmonious and flavorful pairing.