Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.
Vins pour Poissons – Blancs, Rosés & Rouges légers

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Champagne Blanc de blancs brut - Champagne Drappier

Brut Blanc de Blancs Champagne - Drappier Champagne

  • 12 % vol
  • AOC Champagne

42,00 €

Champagne Blanc de Blancs Grand Cru extra brut - Champagne EPC

Grand Cru Blanc de Blancs Extra Brut Champagne - Champagne EPC

  • 12,5 % vol
  • AOC Champagne Grand Cru

59,90 €

Champagne "Instant Nature" Zéro Dosage blanc - Champagne Maurice Grumier

Champagne "Instant Nature" Zero Dosage white - Champagne Maurice Grumier

  • Champagne PDO

44,00 €

Champagne "Blanc de Venteuil" Brut blanc - Champagne Maurice Grumier

Champagne "Blanc de Venteuil" Brut Blanc - Champagne Maurice Grumier

  • 12 % vol
  • AOP Champagne

39,00 €

Chablis Premier Cru Vaucoupin blanc 2021 - Grand Calcaire

Chablis Premier Cru Vaucoupin white 2021 - Grand Calcaire

  • 12,5 % vol
  • AOP Chablis Premier Cru Vaucoupin

42,00 €

Chablis Premier Cru Vaucoupin blanc 2022 - Grand Calcaire

Chablis Premier Cru Vaucoupin white 2022 - Grand Calcaire

  • 12,5 % vol
  • AOP Chablis Premier Cru Vaucoupin

41,00 €

Chablis Premier Cru Vau Ligneau blanc 2023 - Domaine Bernard Michaut

Chablis Premier Cru Vau Ligneau white 2023 - Domaine Bernard Michaut

  • 12,5 % vol
  • AOP Chablis Premier Cru Vau Ligneau

27,00 €

Chablis Grand Cru Les Preuses blanc 2021 - Grand Calcaire

Chablis Grand Cru Les Preuses white 2021 - Grand Calcaire

  • 12,5 % vol
  • AOP Chablis Grand Cru Preuses

88,00 €

Chablis Premier Cru Fourchaume blanc 2023 - Grand Calcaire

Chablis Premier Cru Fourchaume white 2023 - Grand Calcaire

  • 12,5 % vol
  • AOP Chablis Premier Cru Fourchaume

44,00 €

Chablis Premier Cru Fourchaume blanc 2021 - Grand Calcaire

Chablis Premier Cru Fourchaume white 2021 - Grand Calcaire

  • 12,5 % vol
  • AOP Chablis Premier Cru Fourchaume

42,00 €

Chablis Grand Cru Les Preuses blanc 2020 - Grand Calcaire

Chablis Grand Cru Les Preuses white 2020 - Grand Calcaire

  • 13 % vol
  • AOP Chablis Grand Cru Preuses

85,00 €

Chablis blanc 2023 - Grand Calcaire

Chablis white 2023 - Grand Calcaire

  • 12,5 % vol
  • Chablis AOP

24,00 €

Chablis blanc 2021 - Domaine Defaix Bernard

White Chablis 2021 - Domaine Defaix Bernard

  • 12,5 % vol
  • Chablis AOP

23,00 €

Chablis blanc 2022 - Domaine du Colombier

Chablis white 2022 - Domaine du Colombier

  • 13 % vol
  • Chablis AOP
  • 0.75 L

20,00 €

Bourgogne Hautes Côtes de Nuits "Les Lares" blanc 2022 - Maison Edouard Delaunay

Bourgogne Hautes Côtes de Nuits "Les Lares" white 2022 - Maison Edouard Delaunay

  • 13 % vol
  • AOC Bourgogne Hautes Côtes de Nuits

35,00 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of ​​flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.