Wines for Fish – White, Rosé and Light Red Wines

White, light red, rosé, or sparkling wines carefully selected to enhance all your fish dishes. A precise, fresh, and balanced selection.

Pouilly-Fuissé Vieilles Vignes blanc 2023 - Domaine Christophe Cordier

Pouilly-Fuissé Vieilles Vignes white 2023 - Domaine Christophe Cordier

14 % vol
AOC Pouilly-Fuissé

30,00 €

Pouilly-Loché En Chantone blanc Bio 2022 - Domaine Du Clos Des Rocs

Pouilly-Loché En Chantone Organic White 2022 - Domaine Du Clos Des Rocs

13,5 % vol
Pouilly-Loché PDO

29,00 €

Pernand-Vergelesses village blanc 2022 - Domaine Dubreuil Fontaine

Pernand-Vergelesses village white 2022 - Domaine Dubreuil Fontaine

13 % vol
Pernand-Vergelesses PDO

33,90 €

Petit Chablis blanc 2022 - Domaine Defaix Bernard

Petit Chablis white 2022 - Domaine Defaix Bernard

12 % vol
Petit Chablis PDO

19,00 €

Pernand-Vergelesses Premier Cru Clos Berthet "Monopole" blanc 2023 - Domaine Dubreuil Fontaine

Pernand-Vergelesses Premier Cru Clos Berthet "Monopole" white 2023 - Domaine Dubreuil Fontaine

13 % vol
AOC Pernand-Vergelesses Premier Cru Clos Berthet

~~59,00 €~~ 53,10 €

Petit Chablis blanc 2022 - Grand Calcaire

12,5 % vol
Petit Chablis PDO

22,00 €

Pernand-Vergelesses Premier Cru Clos Berthet "Monopole" blanc 2022 - Domaine Dubreuil Fontaine

Pernand-Vergelesses Premier Cru Clos Berthet "Monopole" white 2022 - Domaine Dubreuil Fontaine

13 % vol
AOC Pernand-Vergelesses Premier Cru Clos Berthet

57,00 €

Pernand-Vergelesses Les Belles Filles blanc 2023 - Domaine Philippe Girard

Pernand-Vergelesses Les Belles Filles white 2023 - Domaine Philippe Girard

13 % vol
Pernand-Vergelesses PDO

33,00 €

Nuits-Saint-Georges Premier Cru Les Damodes blanc 2019 - Domaine Chopin Et Fils

Nuits-Saint-Georges Premier Cru Les Damodes white 2019 - Domaine Chopin Et Fils

13 % vol
AOP Nuits-Saint-Georges Premier Cru Les Damodes

85,00 €

Méthode Traditionnelle Bio "L'Embellie" Pinot Noir - Chardonnay - Abbotts & Delaunay, Domaine de la Métairie d'Alon

12 % vol
Vin de France

~~16,95 €~~ 12,70 €

Méthode Traditionnelle blanc brut - Les Jamelles

12 % vol
Vin de France

13,10 €

Mâcon Vinzelles Au Corlier blanc 2021 - Domaine Marcel Couturier

Mâcon Vinzelles Au Corlier white 2021 - Domaine Marcel Couturier

13,5 % vol
AOP Mâcon Vinzelles

18,20 €

Mâcon Loché En Près Fôret blanc Bio 2023 - Domaine Du Clos Des Rocs

Mâcon Loché En Près Fôret white organic wine 2023 - Domaine Du Clos Des Rocs

13,5 % vol
AOP Mâcon Loché

21,90 €

Montagny Tête de Cuvée Blanc 2022 - Domaine Berthenet

13 % vol
AOP Montagny

19,50 €

Montagny Premier Cru Les Platières blanc 2021 - Domaine Berthenet

Montagny Premier Cru Les Platières white 2021 - Domaine Berthenet

13 % vol
AOP Montagny Premier Cru Les Platières

22,50 €

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What wines go well with fish?

Seafood cuisine is synonymous with finesse and lightness, and the wines that accompany it should reflect this delicacy. To enhance a fish dish, whether grilled, poached, in a sauce, or raw, it is essential to choose a wine that respects the texture and aromas of the food. Les Vins de Carole offers a complete collection of white, rosé, light red, and sparkling wines perfectly suited to fish.

White wines: the preferred pairing

Dry white wines are the classic partners for fish. Their natural acidity and freshness balance the richness of the fish without masking its flavors. A Sancerre or a Pouilly-Fumé from the Loire Valley, with their mineral and lemony notes, are a perfect accompaniment to a fillet of sea bass or fish cooked in parchment paper.

Chablis , made from 100% Chardonnay, is ideal for white-fleshed fish such as sole or turbot, especially when served with butter or cream sauces. Picpoul de Pinet or Vermentino are also very pleasant with grilled fish, particularly those served in summer.

Light reds and rosés for subtle pairings

Contrary to popular belief, some light red wines can pair well with fish, especially grilled or in tomato sauce. A Pinot Noir from Alsace or Burgundy, with its low tannins and delicate character, complements dishes like seared tuna or a light bouillabaisse. Gamay from Beaujolais is also a good choice.

Rosé wines offer a welcome fruity freshness that pairs beautifully with grilled or marinated fish, especially rosés from Provence, Tavel, or Languedoc. Their supple and aromatic profile makes them an excellent choice for Mediterranean cuisine.

Sparkling wines: refinement and vivacity

A Brut Champagne or a Crémant de Loire reveals its full potential with ceviche, sushi, or smoked fish. The fine effervescence and acidity cut through the richness of the fish and subtly enhance its briny aromas. They are also perfect as an aperitif if you serve fish rillettes or taramasalata.

Service tips

White wines should be served between 8 and 10°C, light reds around 14°C, rosés at 10°C, and sparkling wines between 6 and 8°C. Remember to choose the wine that best suits the fish: a crisp white for raw fish, a richer wine for fish in sauce, and a light red for grilled or spicy dishes.

Our selection for a sea of flavors

At Les Vins de Carole, we have selected wines from the best French and international appellations to accompany all fish dishes: salmon, sea bream, cod, tuna, trout… Trust our expertise for balanced, tasty and always elegant food and wine pairings.