Wines for Desserts – Sweet, Sparkling and Sweet Reds

For your desserts, discover our selection of sweet, dessert, sparkling, and sweet red wines. Ideal for enhancing your sweet treats with finesse and balance.
Vins pour Desserts – Moelleux, Effervescents & Rouges doux

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Champagne "O ma vallée" Extra Brut blanc - Champagne Maurice Grumier

Champagne "O ma vallée" Extra Brut white - Champagne Maurice Grumier

  • 12 % vol
  • AOP Champagne

34,00 € 31,00 €
Cristal 2015 brut - Champagne Louis Roederer

Cristal 2015 Brut - Champagne Louis Roederer

  • 12 % vol
  • AOC Champagne

336,00 €

Champagne "Réserve perpetuelle" Extra Brut blanc - Champagne Maurice Grumier

Champagne "Réserve Perpétuelle" Extra Brut White - Champagne Maurice Grumier

  • 12 % vol
  • AOP Champagne

34,00 €

Champagne "O ma vallée" Extra Brut blanc Magnum - Champagne Maurice Grumier

Champagne "O ma vallée" Extra Brut white Magnum - Champagne Maurice Grumier

  • 12 % vol
  • AOP Champagne

65,00 € 59,00 €
Crémant d'Alsace Prestige brut Bio Magnum - Domaine Muré

Crémant d'Alsace Prestige Brut Organic Magnum - Domaine Muré

  • 12,5 % vol
  • AOC Crémant d'Alsace
  • 1.5 L

45,00 €

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Crémant de Bourgogne Les Terroirs Brut rosé - Maison Louis Picamelot

Crémant de Bourgogne Les Terroirs Brut rosé - Maison Louis Picamelot

  • AOP Crémant de Bourgogne

18,00 €

Champagne Blanc de Noirs Terre Amoureuse Brut 2017 - Champagne Denis Salomon

Champagne Blanc de Noirs Terre Amoureuse Brut 2017 - Champagne Denis Salomon

  • 12 % vol
  • AOP Champagne

44,00 € 40,00 €
William Deutz blanc brut 2014 - Champagne Deutz

William Deutz white brut 2014 - Champagne Deutz

  • 12 % vol
  • Champagne AOC

159,00 € 145,00 €
Méthode Traditionnelle Bio "L'Embellie" Pinot Noir - Chardonnay - Abbotts & Delaunay, Domaine de la Métairie d'Alon

Méthode Traditionnelle Bio "L'Embellie" Pinot Noir - Chardonnay - Abbotts & Delaunay, Domaine de la Métairie d'Alon

  • 12 % vol
  • Vin de France

16,95 € 12,70 €
Méthode Traditionnelle blanc brut - Les Jamelles

Méthode Traditionnelle blanc brut - Les Jamelles

  • 12 % vol
  • Vin de France

13,10 €

Crémant de Bourgogne Les Reipes Extra Brut blanc - Maison Louis Picamelot

Crémant de Bourgogne Les Reipes Extra Brut white - Maison Louis Picamelot

  • 12,5 % vol
  • AOP Crémant de Bourgogne

23,00 €

Crémant d'Alsace Prestige Bio brut - Domaine Muré

Crémant d'Alsace Prestige Organic Brut - Domaine Muré

  • 12,5 % vol
  • AOC Crémant d'Alsace
  • 0.75 L

17,20 € 15,50 €
Crémant de Bourgogne Les Terroirs Brut blanc - Maison Louis Picamelot

Crémant de Bourgogne Les Terroirs Brut white - Maison Louis Picamelot

  • 13,5 % vol
  • AOP Crémant de Bourgogne

15,00 €

Crémant d'Alsace Grand Millésime 2014 Bio brut - Domaine Muré

Crémant d'Alsace Grand Millésime 2014 Organic Brut - Domaine Muré

  • 12,5 % vol
  • AOC Crémant d'Alsace

29,00 €

Cristal 2014 brut - Champagne Louis Roederer

Cristal 2014 Brut - Champagne Louis Roederer

  • 12 % vol
  • AOC Champagne

290,00 €

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What wines should you pair with your desserts?

Whether it's a chocolate cake, a fruit tart, or a cream-based dessert, choosing the right wine is essential. A perfect wine pairing enhances the flavors and provides a beautiful ending to the meal. Les Vins de Carole offers a refined selection of sweet, dessert, sparkling, and even sweet red wines to complement your desserts.

The must-haves: sweet and dessert wines

Sweet and dessert white wines are classic partners for desserts. A Sauternes or a Monbazillac , rich in residual sugar and candied fruit aromas, pairs perfectly with yellow fruit tarts, cream pastries, or caramelized desserts. Sweet Jurançon and late-harvest Gewurztraminer from Alsace offer intense aromatic profiles (mango, lychee, honey) ideal for exotic desserts.

For those who appreciate a sweeter taste, a Saussignac or a Loupiac offers excellent value for money while revealing a lovely richness and freshness on the finish.

Sparkling and rosé wines for festive pairings

A demi-sec Champagne or an Italian Moscato d'Asti pairs wonderfully with light cakes, entremets, or fruit desserts. Their delicate bubbles and moderate sweetness balance the texture of the dessert while adding a touch of freshness.

Sweet rosés, such as a Cabernet d'Anjou or a blended rosé , are perfect with red fruit desserts, clafoutis, sorbets, or mousses. Their fruity and slightly sweet profile enhances the richness of the dish.

Soft reds: the unexpected pairing

Some chocolate or spiced desserts pair surprisingly well with sweet red wines . Rivesaltes or Maury , fortified wines from Roussillon, reveal notes of black cherry, cocoa, and prune, which enhance chocolate fondants or brownies. Served slightly chilled, they pleasantly surprise adventurous palates.

Serving suggestions and balance of flavors

A fundamental principle: the wine should always be at least as sweet as the dessert to avoid any bitterness. Sweet wines are served between 8 and 10°C, sparkling wines at 6–8°C, and sweet reds slightly chilled at 12–14°C. Use white wine glasses to concentrate the aromas and appreciate the wine's aromatic richness.

Don't hesitate to pair textures: a crisp, fresh wine with a creamy mousse, a richer wine with a tart or crumble. The goal is to create harmony between sweetness, acidity, and texture.

A collection dedicated to sweet treats

At Les Vins de Carole, we have selected wines perfect for pairing with all your desserts, from the simplest to the most sophisticated. Each bottle has been chosen for its balance, aromatic richness, and ability to elevate the end of your meal. Trust our expertise to create elegant and successful sweet pairings.